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We Cook...Catering

Various Locations Lac La Biche AB T0A 2C0 · Food - General

1 inspection

  1. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Used cleaning cloths were observed on food contact surfaces. No sanitizer solution was prepared.Ensure used cleaning cloths are stored in a sanitizer solution (eg 100-200 ppm bleach) or placed in a bin for washing when not in active use.A 100 ppm chlorine solution was prepared during inspection and cloths placed in the solution.