We Cook...Catering
Various Locations Lac La Biche AB T0A 2C0 · Food - General
2 inspections
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Several wet cleaning cloths were observed on the counter. It was reported that one cloth was recently used for wiping hands and two cloths were used for wiping up water.Used cleaning cloths must be immediately placed in a sanitizer solution or sent for washing after use. Do not leave cloths on surfaces or out of a sanitizer solution if they will be reused.Do not use cloths to wipe hands. If hands are soiled they must be washed at the designated handwashing sink.A 100 ppm sanitizing solution in a bucket was prepared during inspection. Cloths were placed in the solution or sent for washing.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Used cleaning cloths were observed on food contact surfaces. No sanitizer solution was prepared.Ensure used cleaning cloths are stored in a sanitizer solution (eg 100-200 ppm bleach) or placed in a bin for washing when not in active use.A 100 ppm chlorine solution was prepared during inspection and cloths placed in the solution.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?