W.E. GOWLING AVE

250 ANNA AVE OTTAWA ON K1Z 7V6 · Food Safety

3 inspections

1. Routine inspectionNov 12, 2025

   0 infractions

2. Routine inspectionMay 15, 2024

   0 infractions

3. Routine inspectionApr 23, 2024

   2 infractions

   • Utensils shall be sanitized through the use of an approved chemical solution or hot water for the required contact time and temperature.
     • Sanitize utensils in a clean chlorine solution of not less than 100 parts per million of available chlorine at a temperature not lower than 24°C for at least 45 seconds.
   • Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating.
     • Operator must ensure that there is at least one food handler or supervisor on the premise who has completed food handler training.