WEBB'S BAR & GRILL

69715 SE SNOQUALMIE PASS SUMMIT RD, SNOQUALMIE PASS, WA 98068 · Restaurant (Seating > 250)

23 inspections

1. Routine Inspection/Field ReviewMar 9, 2024

   0 infractions

2. Routine Inspection/Field ReviewFeb 3, 2024

   0 infractions

3. Routine Inspection/Field ReviewFeb 9, 2020

   0 infractions

4. Routine Inspection/Field ReviewFeb 16, 2019

   0 infractions

5. Routine Inspection/Field ReviewMar 3, 2018

   0 infractions

6. Routine Inspection/Field ReviewFeb 11, 2017

   0 infractions

7. Routine Inspection/Field ReviewDec 17, 2016

   0 infractions

8. Routine Inspection/Field ReviewFeb 16, 2016

   0 infractions

9. Routine Inspection/Field ReviewDec 20, 2015

   0 infractions

10. Routine Inspection/Field ReviewMar 1, 2014

    0 infractions

11. Routine Inspection/Field ReviewMar 3, 2013

    0 infractions

12. Routine Inspection/Field ReviewDec 16, 2012

    0 infractions

13. Routine Inspection/Field ReviewFeb 26, 2012

    0 infractions

14. Routine Inspection/Field ReviewDec 11, 2011

    0 infractions

15. Routine Inspection/Field ReviewMar 19, 2011

    0 infractions

16. Routine Inspection/Field ReviewDec 17, 2010

    0 infractions

17. Routine Inspection/Field ReviewDec 19, 2009

    3 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 1500 - Proper handling of pooled eggs
      • RED
18. Routine Inspection/Field ReviewDec 30, 2008

    0 infractions

19. Routine Inspection/Field ReviewDec 30, 2008

    0 infractions

20. Routine Inspection/Field ReviewMar 10, 2007

    0 infractions

21. Consultation/Education - FieldNov 18, 2006

    0 infractions

22. Routine Inspection/Field ReviewFeb 19, 2006

    2 infractions

    • In-use utensils properly stored
      • BLUE
    • Accurate thermometer provided and used ...
      • RED
23. Routine Inspection/Field ReviewJan 22, 2006

    5 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
    • Adequate handwashing facilities
      • RED
    • Hands washed as required
      • RED
    • Accurate thermometer provided and used ...
      • RED