WEBSTER CSD-WEBSTER SCHROEDER HS

875 RIDGE ROAD, WEBSTER, NY 14580 · Restaurant (School K-12 Food Service)

30 inspections

1. InspectionApr 10, 2026

   1 infraction

   • 8B: In use food dispensing utensils improperly stored
     • Not Critical Violation
2. InspectionOct 20, 2025

   0 infractions

3. InspectionFeb 28, 2025

   0 infractions

4. Re-InspectionNov 8, 2024

   0 infractions

5. InspectionOct 21, 2024

   6 infractions

   • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
     • Not Critical Violation
   • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
     • Critical Violation
   • 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
     • Critical Violation
   • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
     • Not Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
     • Critical Violation
6. InspectionFeb 14, 2024

   2 infractions

   • 8B: In use food dispensing utensils improperly stored
     • Not Critical Violation
   • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
     • Not Critical Violation
7. InspectionSep 20, 2023

   0 infractions

8. InspectionJan 5, 2023

   0 infractions

9. InspectionOct 11, 2022

   2 infractions

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
     • Not Critical Violation
10. InspectionMar 28, 2022

    0 infractions

11. InspectionSep 28, 2021

    2 infractions

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
12. InspectionOct 26, 2020

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
13. InspectionNov 18, 2019

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
14. InspectionOct 29, 2018

    0 infractions

15. InspectionJun 12, 2017

    0 infractions

16. InspectionOct 17, 2016

    0 infractions

17. InspectionJun 12, 2015

    0 infractions

18. InspectionDec 3, 2014

    0 infractions

19. InspectionJun 5, 2014

    0 infractions

20. Re-InspectionOct 15, 2013

    0 infractions

21. InspectionOct 1, 2013

    1 infraction

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
22. InspectionMay 28, 2013

    0 infractions

23. InspectionNov 28, 2012

    0 infractions

24. InspectionMar 20, 2012

    0 infractions

25. InspectionOct 6, 2011

    0 infractions

26. InspectionMar 30, 2011

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
27. InspectionMar 22, 2010

    0 infractions

28. Re-InspectionOct 14, 2009

    0 infractions

29. Re-InspectionSep 29, 2009

    6 infractions

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
30. InspectionMar 16, 2009

    3 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation