WEBSTER'S BISTRO & BAR

102 WEBSTER STREET, NORTH TONAWANDA, NY 14120 · Restaurant (Restaurant/Catering Operation)

29 inspections

InspectionJun 17, 2026
1 infraction
- 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  - Not Critical Violation
InspectionApr 23, 2025
1 infraction
- 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  - Not Critical Violation
InspectionSep 26, 2024
0 infractions
Re-InspectionMay 23, 2024
0 infractions
InspectionApr 30, 2024
2 infractions
- 1H: Food from unapproved source, spoiled, adulterated on premises.
  - Critical Violation
- 1F: Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
  - Critical Violation
Re-InspectionMar 6, 2024
0 infractions
InspectionSep 28, 2023
1 infraction
- 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
  - Critical Violation
InspectionApr 26, 2023
0 infractions
InspectionSep 15, 2022
0 infractions
InspectionApr 22, 2022
2 infractions
- 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  - Not Critical Violation
- 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  - Not Critical Violation
Re-InspectionNov 16, 2021
0 infractions
InspectionOct 26, 2021
5 infractions
- 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
  - Critical Violation
- 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  - Not Critical Violation
- 16: Miscellaneous, Economic Violation, Choking Poster, Training.
  - Not Critical Violation
- 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  - Not Critical Violation
- 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  - Not Critical Violation
InspectionApr 13, 2021
1 infraction
- 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  - Not Critical Violation
InspectionSep 16, 2020
0 infractions
InspectionApr 30, 2020
0 infractions
InspectionApr 30, 2019
0 infractions
InspectionJun 3, 2018
0 infractions
InspectionApr 26, 2018
1 infraction
- 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
  - Not Critical Violation
InspectionSep 7, 2017
0 infractions
InspectionJun 4, 2017
0 infractions
InspectionApr 27, 2017
0 infractions
InspectionJun 5, 2016
0 infractions
InspectionApr 12, 2016
1 infraction
- 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  - Not Critical Violation
InspectionAug 4, 2015
0 infractions
InspectionApr 30, 2015
0 infractions
InspectionAug 8, 2014
1 infraction
- 16: Miscellaneous, Economic Violation, Choking Poster, Training.
  - Not Critical Violation
InspectionApr 4, 2014
1 infraction
- 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  - Not Critical Violation
InspectionSep 27, 2013
1 infraction
- 8B: In use food dispensing utensils improperly stored
  - Not Critical Violation
InspectionJul 30, 2013
0 infractions