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Wee Geordie's Pub

178 Nechako Centre, Kitimat, V8C 1M8 · Restaurant

Official record from Northern Health →

Inspection summary

Wee Geordie's Pub has been inspected 2 times by Northern Health Authority since March 4, 2024. The most recent inspection, on June 4, 2025, recorded 1 infraction.

None of the 2 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on June 4, 2025. For example: 302 - Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on March 4, 2024. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Routine Inspection

    1 infraction

    • 302 - Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: (CORRECTED DURING INSPECTION) No sanitizer detected glass dish washer. Glass dishwasher must provide a minimum concentration of 50 parts per million (ppm) as required to effectively sanitize dishware.
      • Corrective Action: Operator repaired glass dishwasher during time of inspection and glass dishwasher was at 50 ppm.
  2. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: The small food preparation area where the hot dog roller and deep-fat fryers are located is not equipped with mechanical ventilation that exhausts to the outside. This allows for the accumulation of smoke, grease, water vapour and objectionable odours from cooking.
      • Corrective Action: Mechanical ventilation that exhausts to the outside must be installed and domestic equipment may be acceptable, provided it can move a sufficient volume of air to prevent the accumulation of smoke, grease, water vapour and objectionable odours from cooking. However, a Building Inspector with the District of Kitimat should first be contacted to discuss this as there may be requirements under the Building Code for ventilation and there may be other safety requirements to take into consideration under other codes and legislation.

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