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Wellings of Calgary

120 Na'a Crescent SW Calgary AB T3H 6J1 · Food - General

2 inspections

  1. Risk Management Inspection

    0 infractions

  2. Initial Inspection

    3 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • Label for one spray bottle in the bistro area was very faded making it difficult to determine what the chemical was.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • High temperature dishwasher had a final rinse temperature of 68C. Technician has been called to increase hot water. Ensure final rinse temperature reaches at least 71C at the dish
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • One paper towel dispenser at the service area was empty