Wellness and Community Connections Centre
4725 43 Street Sylvan Lake AB T4S 1M3 · Food - General
2 inspections
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Counters and tables were being sanitized with a 1000 ppm bleach solution. This strength can leave a chemical residue that can contaminate surfaces. Ensure bleach is mixed to 100-200 ppm for use on food contact surfaces.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No test strips available to verify the concentration of sanitizer solution when used. Solution should be made fresh for each day and verified to be between 100 - 200 ppm.Please obtain test strips for the bleach solution.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Initial Inspection
0 infractions