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Wellness Within - Food

101 Riel Drive St. Albert AB T8N 3X4 · Food - General

2 inspections

  1. Demand Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • ***The door between the laundry and the kitchen was not being kept closed. Discussed that laundry was incompatible with the kitchen and the door was to be kept closed.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • ***The countertop dishwasher does not meet the requirements for a food facility. It is NOT to be used. The commercial dishwasher in the catering kitchen was working and reached 76C at the dishes on the second run.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • ***There was a hole in the wall of the kitchen where the paper towel dispenser had been removed (it was going to be reinstalled).
  2. Monitoring Inspection

    2 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • ***There was a countertop dishwasher that did not have a sani cycle. This unit was not acceptable for sanitizing the reusable customer glasses. There was a separate commercial dishwasher that was available for sanitizing the dishes in the catering kitchen. Discussed that they were to ensure that the temperature at the manifold reached 180F (82C) when it was used.A record should be kept of the final rinse temperature reached each time that the dishwasher was used.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • ***Current FHP was not posted. Copy was sent during the inspection with the instructions that it was to be posted where the public could see it.