Wells Comm. Acad. (H/S)
936 N ASHLAND AVE, CHICAGO, IL 60622 · School
24 inspections
- Canvass
2 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- 5-202.12 (B-D) MUST ADJUST FAUCET HANDLES TO STAY ON LONGER FOR HAND WASHING IN 4TH FL.STAFF(NORTH),3RD FL. STAFF & BOY'S (SOUTH),3RD FL.GIRL'S (NORTH),2ND FL. & 1ST FL. GIRL'S (NORTH).
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED LIGHT SHIELD MISSING FROM LIGHTBULB IN WALK-IN COOLER LABELED #5.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass
5 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- STILL OBSERVED NO HAND WASHING SINK ON SERVING LINE FROM PREVIOUS INSPECTION REPORT .INSTRUCTED TO INSTALL HAND WASHING SINK WITH HOT & COLD RUNNING WATER,SOAP & TOWELS AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED NO HAND WAHSING SIGNS AT HAND SINKS IN STAFF 4TH FL. (SOUTH),3RD FL.STAFF & MEN'S (SOUTH) AND 3RD FL. GIRL'S (NORTH),2ND FL. BOY'S & GIRL'S (NORTH) AND 1ST FL. GIRL'S (NORTH) MUST PROVIDE AND MAINTAIN.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- MUST ADJUST FAUCET HANDLES TO STAY ON LONGER FOR HAND WASHING IN 4TH FL.STAFF(NORTH),3RD FL. STAFF & BOY'S (SOUTH),3RD FL.GIRL'S (NORTH),2ND FL. & 1ST FL. GIRL'S (NORTH).
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MUST SCRAPE CHIPPING PAINT FROM CEILING NEAR WALK IN COOLERS.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- MUST REPLACE BURNTOUT LIGHTS IN DRY FOOD STORAGE AREA.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass
2 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED NO HAND WASHING SINK IN THE SERVICE LINE ROOM. INSTRUCTED MANAGER TO ENSURE HAND SINK IS INSTALLED IN SAME ROOM AS SERVING LINE. PRIORITY FOUNDATION VIOLATION 7-38-030(C)
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED FILTERS ABOVE COOKING POTS WITH HEAVY DUST ACCUMULATION. INSTRUCTED MANAGER TO CLEAN.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass
0 infractions
- Complaint Re-Inspection
0 infractions
- Complaint
1 infraction
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
- OBSERVED A TRASH DUMPSTER OVERFLOWING WITH GARBAGE. INSTRUCTED TO REMOVE GARBAGE AND MAINTAIN DUMPSTER SO THAT LIDS CAN SHUT TIGHTLY. PRIORITY FOUNDATION VIOLATION 7-38-020(B). NO CITATION WAS ISSUED.
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
- Canvass
1 infraction
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- OBSERVED NO COVERED RECEPTACLE IN THE EMPLOYEE UNISEX TOILET ROOM LOCATED RIGHT OUTSIDE THE KITCHEN.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- Canvass
3 infractions
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF MICROWAVE OVEN WITH DRIED FOOD SPILLAGE TO PREVENT PEST HARBORAGE (IN FIRST FLOOR TEACHER'S LOUNGE).
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- INSTRUCTED TO REPAIR LEAKY (3) FAUCET NECK AT 3 COMPARTMENT SINK (FACILITY HAS (2) 3 COMPARTMENT SINK - LEFT SIDE)
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED FAUCET AT HANDSINKS IN GIRLS WASHROOM (4TH FLR) AND SOME HANDSINK FAUCET IN 3RD FLOOR WASHROOMS DOESN'T ACTIVATE FOR 15 SECONDS. INSTRUCTED MANAGER, METERED FAUCET STAY ACTIVE FOR AT LEAST 15 SECONDS BEFORE NEEDING TO BE REACTIVATED.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- Canvass
4 infractions
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- OBSERVED NO CERTIFIED MANAGER ON SITE AT TIME OF INSPECTION. INSTRUCTED THAT FACILITY MUST HAVE CERTIFIED MANAGER PRESENT WHEN THEY RESUME SERVING FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED 3 DEAD ROACHES IN KITCHEN AND DRY STORAGE AREA. INSTRUCTED TO REMOVE ALL DEAD INSECTS AND MAINTAIN FACILITY FREE OF ROACHES.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED LEAKY FAUCET ATTACHED TO 3 COMPARTMENT SINK LOCATED KITCHEN DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
- OBSERVED PUDDLES OF WHITE LIQUID ON GROUND AROUND DUMPSTERS. INSTRUCTED TO POWERWASH AREA AND MAINTAIN.
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- Canvass
8 infractions
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED PEELING PAINT ON CEILING IN BOYS WASHROOM ON THE 2ND AND 4TH FLOOR. MUST REPAINT AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED DIRT AND DEBRIS ON FLOOR DRAINS ON GIRLS AND BOYS WASHROOMS ON THE 2ND AND 3RD FLOORS. MUST CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED DEAD INSECTS AND DEBRIS INSIDE LIGHT SHIELDS IN FOOD PREP AREA ABOVE COOKING EQUIPMENT, LUNCHROOM, AND INSIDE GIRLS AND BOYS WASHROOMS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED DUST BUILD UP ON WALLS IN REAR DISHWASHING AREA. MUST CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED WATER DAMAGED CEILING TILES IN LUNCH ROOM SEATING AREA. MUST REPAIR/REPLACE AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- MUST REPAIR OR REPLACE BURN OUT LIGHT ABOVE WALK-IN FREEZER IN REAR PREP AREA.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED EXCESSIVE DUST BUILD UP ON CEILING VENTILATION VENTS IN FRONT HOT LINE AREA. MUST CLEAN AND MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- Canvass
1 infraction
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- NOTED THE TIMERS ON THE HAND SINKS IN THE TEACHER WASHROOM(WOMEN) NOT WORKING PROPERLY. MUST STAY ON AT LEAST 15 SECONDS FOR PROPER HAND WASHING. MUST CLEAN AND MAINTAIN THE EXTERIOR OF THE GREASE TRAPS UNDERNEATH THE 3 COMPARTMENT SINK.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Canvass
2 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- OBSERVED A PIECE OF ROTTING FRUIT AND FOOD DEBRIS UNDER THE DRY FOOD STORAGE RACKS IN THE DRY FOOD STORAGE CORAL. INSTRUCTED TO DETAIL CLEAN FLOORS UNDER DRY FOOD STORAGE RACKS.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- LOW HOT WATER PRESSURE ON THE HANDSINK IN THE WOMEN'S BATHROOM ON THE RIGHT SIDE. THE HAND SINK LOCATED ON THE LEFT SIDE CONTAINS HOT AND COLD RUNNING WATER UNDER CITY PRESSURE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Canvass Re-Inspection
1 infraction
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- NO CEILING, PEELING PAINT AND BROKEN WALLS AT STORAGE ROOM BY THE STAFF WASHROOM. USABLE DISPOSABLE ITEMS: PLATES,CUPS ETC ARE STORED ON FLOOR WITH PIECES/CHUNKS OF OF PAINTS ON FLOOR. UNABLE TO KEEP WALLS CLEAN. INSTRUCTED TO PROVIDE CEILING, REMOVE PEELING PAINT RE-PAINT SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. MISSING CEILING TILE ABOVE THE MIDDLE TRAY LINE IN SERVING AREA, NEED TO REPLACE.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Canvass
15 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- FOUND WALK-IN COOLER IN PREP AREA AT IMPROPER TEMPERATURE.PRESENTLY AIR TEMP OF 47.9F TO 50F.POTENTIALLY HAZARDOUS FOOD WAS STORED INSIDE THE UNIT: VARIOUS KIND OF CHEESE,SLICED APPLES,COTTAGE CHEESE ETC. COOLER MUST MAINTAIN TEMP OF 40F AND BELOW.TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE. CRITICAL VIOLATION:7-38-005(A)
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- POTENTIALLY HAZARDOUS FOOD STORED INSIDE THE ABOVE MENTIONED UNIT AT IMPROPER TEMPERATURES:50" OF SHREDDED MOZZARELLA FROM 45.4F TO 47.9F;65" OF SHREDDED PARMESAN CHEESE AT TEMP OF 45.6F TO 46.5F; 5 BOXES OF SLICED GREEN APPLES TO AT TEMP OF 44.6F,47.2F AND 48.9F(BOXES HAS INFORMATION TO KEEP FOOD AT TEMP OF 34F TO 40F).A BOX OF CHEDDAR STICK CHEESES 1oz EACH AT TEMP OF 48.6F TO 64.1F.5"OF COTTAGE CHEESE AT TEMP OF 46.6F;40" OF SHREDDED CHEDDAR AT TEMP OF 45.1F TO 45.8F AND 47.6F;30# OF SLICED AMERICAN CHEESE AT TEMP OF 47.0F;21" OF SLICED SWISS CHEESE AT TEMP OF 47.1F TO 48F;21 "OF SLICED CHEDDAR CHEESE AT TEMP OF 45.8F TO 46.7F. HALF BOX OF 1)Z EACH OF CREAM CHEESE AT TEMP OF 45.6F TO 48.7F. COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW.FOOD DISCARDED AND DENATURED.POUNDS 237, VALUE 930.27 CRITICAL VIOLATION:7-38-005(A)
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- FOOD(ICE)NOT PROTECTED DURING STORAGE.INTERIOR OF ICE MACHINE WATER RESERVOIR WITH A YELLOWISH AND MINERAL BUILD UP ,DRIPPING INTO WATER WHERE ICE IS MADE. FOUND ICE SCOOP INSIDE THE IN ICE BIN WITH ICE.ICE IS USED FOR HUMAN CONSUMPTION.UNIT IS FAR FROM PREP AREA, IS LOCATED INSIDE THE ROOM WERE DIRTY UNUSED EQUIPMENTS AND OTHER HOUSEKEEPING ITEMS ARE STORED. UNIT IS ACCESSIBLE TO EVERYONE, ROOM DOOR IS OPENED AT ALL TIMES.INSTRUCTED TO KEEP DOOR LOCKED AT ALL TIMES OR RELOCATED UNIT.ICE MUST BE PROTECTED. SERIOUS VIOLATION:7-38-005(A)
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- WE OBSERVED MICE DROPPINGS IN DIFFERENT LOCATION OF PREMISES:30 MICE DROPPINGS INSIDE THE STORAGE:BEHIND THE DOOR,NORTH WEST CORNER, INSIDE UNUSED EQUIPMENTS AND ON FLOOR UNDER THE UNUSED EQUIPMENTS.ICE MACHINE AND UNUSED EQUIPMENT ARE STORED IN THIS ROOM,20 MICE DROPPINGS THROUGHOUT THE KITCHEN, DRY STORAGE AND INSIDE THE CABINETS UNDER THE TRAY LINE. NOT INFESTATION. OUT OPENING NOT PROTECTED:FOUND A HOLE ON WEST WALL BEHIND PIPE UNDER THE FIRST THREE COMPARTMENT SINK,SECOND HOLE INSIDE THE DISPOSABLE ITEMS AT EAST STORAGE ROOM,IN THE KITCHEN BETWEEN WALL AND FLOOR.NEED TO SEAL OUTER OPENINGS. INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN AREA MENTIONED AND THROUGHOUT SERIOUS VIOLATION:7-38-020.
- 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
- OUTSIDE GARBAGE AREA NOT MAINTAINED: FOUND GARBAGE BLACK BAGS OVERFLOWING FROM GARBAGE CONTAINER AND UNABLE TO CLOSE LIDS.GARBAGE ON GROUND:BOTTLES,EMPTY CARTONS OF MILK,PAPERS ETC..INSTRUCTED TO KEEP LIDS CLOSED AT ALL TIMES AND GROUND CLEAN SERIOUS VIOLATION:7-38-020
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
- PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM1-28-15,REPORT #145732 #33-SERVING LINES IN NEED OF CLEANING MUST CLEAN AND MAINTAIN AT ALL TIMES. #35- WALLS IN DRY GOODS STORAGE AND POT STORAGE IN NEED OF PAINT TO BE SCRAPED AND WALLS REPAIRED WHERE RACKS HAVE DAMAGED AREA. MUST CORRECT AND MAINTAIN AT ALL TIMES. #38- LEAKS AT FAUCETS AT 3 COMPARTMENT SINKS. MUST CORRECT AND MAINTAIN AT ALL TIMES. TODAY OBSERVED THE SAME VIOLATIONS SERIOUS VIOLATION:7-42-090
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- FOUND DELIVERED DISPOSABLE ITEMS STORED ON FLOOR INSIDE THE EAST STORAGE AND INSIDE THE STORAGE BY THE KITCHEN STAFF WASHROOM,INSTRUCTED TO PROVIDED SHELVES,ITEMS MUST BE STORED 6" OFF THE FLOOR.SHELVES MUST HAVE A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- OBSERVED UNUSED EQUIPMENTS AND THREE COMPARTMENT SINK WITH DEBRIS,BUILD-UP DUST AND UNKNOWN PARTICLES.ALL ITEMS NEEDED MUST BE KEPT CLEAN AND ELEVATED 6"OFF THE FLOOR
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- VIOLATION UP GRATED TO #29
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- DEBRIS ON FLOOR INSIDE THE ICE MACHINE ROOM,UNDER THE TRAY LINES AND COOKING EQUIPMENTS.INSTRUCTED TO CLEAN AND MAINTAIN
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- NO CEILING, PEELING PAINT AND BROKEN WALLS AT STORAGE ROOM BY THE STAFF WASHROOM.USABLE DISPOSABLE ITEMS:PLATES,CUPS ETC ARE STORED ON FLOOR WITH PIECES/CHUNKS OF OF PAINTS ON FLOOR.UNABLE TO KEEP WALLS CLEAN.INSTRUCTED TO PROVIDE CEILING,REMOVE PEELING PAINT RE-PAINT SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. MISSING CEILING TILE ABOVE THE MIDDLE TRAY LINE IN SERVING AREA,NEED TO REPLACE.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- VIOLATION UP GRADED TO #29
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- BURNED LIGHT BULBS(2 AT EAST SITE AND 4 AT WEST)UNDER THE HOOD,INSTRUCTED TO REPLACE
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- VIOLATION UP-GRADED TO #29
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- TIMED HOT WATER HANDLES AT GIRLS WASHROOM(SECOND FLOOR) DOES NOT STAY ON WITHOUT HOLDING THE HANDLE(15 SECONDS),INSTRUCTED TO REPAIR.WASH BOWL AT FOURTH FLOOR GIRLS WASHROOM LEFT SINK LOW WATER PRESSURE NEED TO PROVIDE ADDITIONAL WATER FLOW FOR PROPER HAND WASHING.
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- Canvass Re-Inspection
5 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- SERVING LINES IN NEED OF CLEANING MUST CLEAN AND MAINTAIN AT ALL TIMES.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOORS IN PREP AREA UNDER EQUIPMENT IN NEED OF CLEANING TO REMOVE DEBRIS. MUST CLEAN AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- WALLS IN DRY GOODS STORAGE AND POT STORAGE IN NEED OF PAINT TO BE SCRAPED AND WALLS REPAIRED WHERE RACKS HAVE DAMAGED AREA. MUST CORRECT AND MAINTAIN AT ALL TIMES.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- LEAKS AT FAUCETS AT 3 COMPARTMENT SINKS. MUST CORRECT AND MAINTAIN AT ALL TIMES.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
- ICE SCOOP MUST BE STORED IN A CLEAN SANITIZED CONTAINER. MUST CORRECT AND MAINTAIN AT ALL TIMES.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
7 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- FOUND MICE DROPPINGS IN VARIOUS AREAS: 6-8 DROPPINGS IN POT STORAGE AREA, 8-10 DROPPINGS IN DRY STORAGE AREA, 10-12 DROPPINGS IN SERIVE LINE. MUST CLEAN AND SANITIZE ALL AREAS, CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020. PEST CONTROL ISSUE.
- 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
- OUTSIDE GARBAGE DUMPSTER IN POOR REPAIR, LID WILL NOT CLOSE. MUST REPAIR AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-020. OUTSIDE GARBAGE AREA IN POOR REPAIR.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- SERVING LINES IN NEED OF CLEANING MUST CLEAN AND MAINTAIN AT ALL TIMES.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOORS IN PREP AREA UNDER EQUIPMENT IN NEED OF CLEANING TO REMOVE DEBRIS. MUST CLEAN AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- WALLS IN DRY GOODS STORAGE AND POT STORAGE IN NEED OF PAINT TO BE SCRAPED AND WALLS REPAIRED WHERE RACKS HAVE DAMAGED AREA. MUST CORRECT AND MAINTAIN AT ALL TIMES.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- LEAKS AT FAUCETS AT 3 COMPARTMENT SINKS. MUST CORRECT AND MAINTAIN AT ALL TIMES.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
- ICE SCOOP MUST BE STORED IN A CLEAN SANITIZED CONTAINER. MUST CORRECT AND MAINTAIN AT ALL TIMES.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- Canvass
5 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- ELEVATE ALL CHIPS OFF FLOOR IN CANTEEN STORAGE AREA. CLEAN FLOORS ALONG WALLS AND CORNERS IN STORE ROOM ADJACENT TO DRY STORAGE.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- REMOVE PEELING PAINT IN WALLS AND CEILINGS ABOVE WALK-IN FREEZER, UNUSED WALK-IN COOLERS, DRY STORAGE ROOM, LUNCHROOM STAFF WASHROOM. GIRLS SECOND FLOOR WASHROOM NEAR ROOM 212. MEN LOUNGE WASHROOM NEAR STAIRWAY #2. SEAL OPENINGS ABOVE URINALS IN BOYS WASHROOM NEAR ROOM 105. SEAL ALL CRACKS IN WALLS IN SERVING AREA.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- PROVIDE LIGHT IN WALK-IN COOLER #4, WALK-IN FREEZER #3, AND BOOK STORE ROOM. REPLACE MISSING LIGHT SHIELD ABOVE PREP SINK AND DAMAGED LIGHT SHIELD ABOVE WALK-IN FREEZER.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- REPAIR LEFT SINK IN GIRLS WASHROOM ACROSS FROM LUNCHROOM AND BOYS WASHROOM IN LOCKER ROOM. PROVIDE MECHANICAL VENTILATION IN WASHROOMS WITH NO WINDOW.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- REMOVE ALL UNUSED EQUIPMENT AND ORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Canvass
5 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Storage cabinets under serving line not maintained. Instructed to apply non-toxic sealant to seal surface. Unused walk-in coolers not maintained(doors have been removed) and unit disconnected. Instructed to remove all parts and seal opening.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Exhaust hood and filters not cleaned. Instructed to detail clean.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Ceiling and walls in employees locker room, boy's 4th floor toilet room, dry goods storage room, 1st. floor utility closet, above three compartment sink not maintained. Instructed to remove peeling paint, seal openings and gap and repaint walls and ceiling.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Faucet not maintained at three compartment sink-left side(middle) and first floor utility sink backlfow preventer leaking. Instructed to repair to prevent leaks at both faucets.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- Unnecessary articles stored in unused teacher's lounge. Instructed to remove all unsed articles and elevate supplies 6 inches or higher and away from wall.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass Re-Inspection
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- REPLACE THE DOOR GASKETS WALKIN COOLER EAST SIDE OF THE KITCHEN.THE GASKETS ARE RIPPED AND TORN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- CLEAN THE HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT HAS DUST BUILDUP.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- WEST WALL IN CHILDRENS LUNCHROOM HAS PEELING PAINT.GIRLS LUNCHROOMHAS PEELING PAINT HANGING DOWN FROM THE CEILING. BOYS WASHROOM THIRD FLOOR AND IN THE EMPLOYEES LOCKER ROOM AND IN THE CAFETERA. INSTRUCTED TO REMOVE THE PEELING PAINT AND PAINT THEM.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass Re-Inspection
1 infraction
- 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
- A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. NO COMPLIANCE WITH PREVIOUS ORDERS ISSUED FROM REPORT# 164807 MARCH 16,2012 FOR VIOLATION #19. OUT SIDE DUMPSTERS STILL HAVE COVERS THAT ARE RIPPED AND TORN NOT RODENT PROOFED. CRITICAL CITATION GIVEN 7-42-090. HOOOO75387 14 05-03-2012 1:00PM ROOM112 OR YOU MAY PAY THE FINE BY MAIL SEE THE BACK OF THE TICKET.
- 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
- Canvass
5 infractions
- 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
- The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUSIDE TWO DUMPESTERS BOTH HAVE COVERS THAT ARE BROKEN. ALSO OVER FLOWING GARBAGE AND BOXES ON GROUND AROUND THIRD DUMPSTER. SERIOUS CITATION GIVEN 7-38-020. NOT INSECT OR RODENT PROOFED. INSTRUCTED TO GET THE FOUR DUMPSTERS NEW COVERS REPLACED, BREAK DOWN THE BOXES AND CLEAN UP THE AREA. H000075383 10 COURT DATE 05-03-2012 AT 1:00PM ROOM 112 400 WEST SUPERIOR CHICAGO,IL OR YOU CAN PAY THE FINE BY MAIL SEE THE BACK OF THE TICKET.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE THE DOOR GASKETS WALKIN COOLER (EAST SIDE OF THE KITCHEN) THEY ARE RIPPED AND TORN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT HAS DUST BUILDUP.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- The walls and ceilings shall be in good repair and easily cleaned. WEST WALL IN THE CHILDREN'S LUNCHROOM HAS PEELING PAINT. THE SECOND FLOOR GIRLS TOILET ROOM HAS PEEELING PAINT HANGING FROM THE CEILING AND SO DOES THE BOYS TOILET ROOM 3RD FLOOR,EMPLOYEES LOCKER ROOM AND IN THE CAFETERIA. INSTRUCTED TO REMOVE THE PEELING PAINT AND PAINT THEM.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- THE GIRLS 4TH FLOOR TOILET ROOM SECOND SINK THE WATER HANDLES NOT WORKING. INSTRUCTED TO REPAIR OR REPLACE THEM.
- 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
- Canvass
2 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAINT CHIPPING METAL SHELVING USED FOR STORAGE IN KITCHEN AREA
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- The walls and ceilings shall be in good repair and easily cleaned. OBSERVED PEELING CEILING PAINT IN CAFETERIA EMPLOYEES LOCKER ROOM, MUST REMOVE ALL PEELING PAINT
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
2 infractions
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- The walls and ceilings shall be in good repair and easily cleaned. OBSERVED PEELING CEILING PAINT IN PREP AREA ABOVE 3-COMPARTMENT SINKS AND ABOVE CAFETERIA EMPLOYEES LOCKER ROOM. MUST REMOVE ALL PEELING PAINT.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
- Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. MUST PROVIDE CLEAN CONTAINER FOR ICE SCOOP.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Canvass
5 infractions
- 4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC
- All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles.FOUND LARGE AMOUNTS OF RUST ON INSIDE OF ICE MACHINE IN CONTACT WITH ICE,PLASTIC FRONT SLIDING SHIELDS OF SAID MACHINE ARE BROKEN ALSO WATER LEAKING FROM BENEATH ICE MACHINE-HELD FOR INPECTION TAG PLACED ON UNIT.MUST NOT USE UNTIL THE CDPH IS NOTIFIED VIA E-MAIL [email protected] FOR TAG REMOVAL.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPLACE WORNED OUT CUTTING BOARDS FOUND IN FOOD STORAGE ROOM.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.THE FOLLOWING REQUIRE A DETAIL CLEAN INTERIORS BENEATH STEAMTABLES,MANUAL CAN OPENER HOUSING ATTACHED.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST SEAL OPENINGS ON FLOOR CENTER SECTION OF KITCHEN FLOOR.
- 70. NO SMOKING REGULATIONS
- Smoking shall be prohibited in all public places except in designated smoking areas.NO SMOKING REGULATION OBSERVED NO SMOKING SIGNAGE POSTED AS REQUIRED,SCATTERED CIGARETTE BUTTS THROUGHOUT RIGHT OUTSIDE REAR EXIT DOOR.INSTRUCTED TO POST SIGNS- NO SMOKING INDOORS OR WITHIN 15 FEET OF ENTRANCES.
- 4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC