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Wendy's #1

Unit C - 8590 200th St, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Wendy's #1 has been inspected 16 times by Fraser Health Authority since September 14, 2017. The most recent inspection, on July 22, 2026, recorded 1 infraction.

9 of 16 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on July 22, 2026. For example: 304 - Premises not free of pests [s. 26(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 6 times across 6 separate inspections, most recently on February 14, 2025. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

16 inspections

  1. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Minor fruit fly population noted in janitors room and male employee washroom. Noted the exterior tile work and stainless steel surround of the in-ground mop sink strating to deteriorate and water is likely infiltrating the outside of the mop sink. This might be where the flies are breeding.
      • Corrective Action(s): Develop a plan to seal the cracks and holes around the mop sink to prevent water intrusion as discussed. Will review at next routine inspection.
      • Violation Score: 3
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Most of the facility is well maintained and in sanitary condition.
      • **Grout line along walls under the dish pit, prep sink/beverage syrups station, mop sink and employee washroom observed wet and subject to build up of a biomat in the grout line. The mop sink basin looks like it has a similar build up.
      • Corrective Action(s): Target the above areas for additional mopping, including dry mop to reduce wettness. Floor cleaner chemical may be availabe for more aggressive control of biomat may be available as discussed.
      • Violation Score: 3
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Areas of the food premises that could benefit from more cleaning and where food debris or other noted:
      • -Men's washroom and mop sink area. Due to floor contour mop water tends to migrate into corners of mop sink room and men's employee washroom. Sludgy build-up noted along grout work in these two areas;
      • -Corners of hard to reach areas and beside or behind some equipment.
      • Corrective Action(s): Target mop room and men's washroom with increased cleaning (and drying with dry mop) to combat water pooling events. Actively spray with chemicals to kill the biomat formations in the grout work. Probably needs to be done daily.
      • Violation Score: 3
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Observed ponding water along the wall under double sink/beverage syrups area, around the mop sink station and throughout the male employees washroom. This water is mixing with food debris resulting in the formation of biomat slimes along the walls in the identified areas, especially in the grooves of the tile grout spaces. This issue has been noted in previous inspections and is particularly bad today. In addition to unsanitary, this could lead to the breeding of pests like drain or fruit flies.
      • Corrective Action(s): These areas need thourough clean up and removal of accumulating biomats in the floor tile. All excess water ponding on floor must be removed immediately after spills and scheduled floor cleaning. An additional drying step to the clean up process in these areas may help. Recommend adding a dry mop step to the cleaning process in these areas as discussed.
      • **Once clean up is completed send pictures to my office for review. Please do so within a week from date of inspection.
      • Violation Score: 9
  9. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Two areas noted with accumulations of stagnant water and development of biomat/slimes:
      • A) below double sinks next to beverage syrups station and CO2 cylanders;
      • B) Area around and leading from mop trough to "mens" washroom via grout lines in tile floor and extending behind the toilet.
      • Corrective Action(s): Improve cleaning by increasing frequency and quality of cleaning floor into men's staff washroom. Regularly apply sanitizing chemicals to affected area to reduce growth potential of biomat. Try to dry mop the floor in area as means to reduce stagnant water build up.
      • **Recommend removing "men's" sign to this room, make it unisex to increase use of this washroom and staff may take more responsibility for it.
      • Violation Score: 3
  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Minor accumulation of waste water observed stagnating behind pop syrup shelves, around mop sink and extending into the men's (employee) washroom.
      • Corrective Action(s): Clean up the accumulation of water in all areas of premises, but especially in dish pit, mop sink and behind noted shelves in the area. Do not allow water to remain/pond in the noted areas. Ensure night crew advised and this area is audited daily for clean up and water accumulations.
      • Violation Score: 3
  15. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Observed a significant accumulation of water on floor of men's employee washroom.
      • Corrective Action(s): Discussed with manager. Residual from night/morning crew clean-up. Forgotten and never checked. Operator to mark this washroom 'out of order' until clean up crew can get to it. OK.
      • **If water persists, may be broken toilet seal and will need repair. If so isolate this area until repair made and ensure to disinfect contaminated area as "biohazard" at 1 part bleach to 10 parts water (or equivalent).
      • Violation Score: 3
  16. Routine Inspection

    0 infractions

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