Wendy's
1274 Mosley St, Wasaga Beach ON L9Z 2E2 · Restaurant
Inspection summary
Wendy's has been inspected 5 times by Simcoe Muskoka District Health Unit since September 20, 2024. The most recent inspection, on September 29, 2026, found no infractions.
1 of 5 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 4 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Pests.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 5 times across 3 separate inspections, most recently on May 11, 2026. For example:
Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on August 6, 2026. For example:
Pest control shall be maintained in a food premise as prescribed in the regulation.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on August 6, 2026. For example:
Floors, walls and ceilings are clean and in good repair
About this data
These results come from Simcoe Muskoka District Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
5 inspections
- Routine
0 infractions
- Complaint
2 infractions
- Floors, walls and ceilings are clean and in good repair
- Food premises not maintained with clean floors and/or in good repair
- Pest control shall be maintained in a food premise as prescribed in the regulation.
- Fail to protect against entry, harbouring and breeding of pests
- Floors, walls and ceilings are clean and in good repair
- Routine
2 infractions
- Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
- Fail to use food contact equipment and or utensils that are free from cracks, crevices and open seams
- Testing reagent used to determine concentration of sanitizer.
- Fail to use or provide test reagent to determine concentration of sanitizer
- Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
- Routine
2 infractions
- Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
- Fail to use food contact equipment and or utensils that are free from cracks, crevices and open seams
- Testing reagent used to determine concentration of sanitizer.
- Fail to use or provide test reagent to determine concentration of sanitizer
- Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
- Routine
1 infraction
- Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
- Fail to use food contact equipment and or utensils that are free from cracks, crevices and open seams
- Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
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