Wendy's #13

100 - 20201 Lougheed Hwy, Maple Ridge · Restaurant

20 inspections

Routine InspectionFeb 25, 2026
0 infractions
Routine InspectionSep 8, 2025
0 infractions
Routine InspectionMar 13, 2025
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): the seating area ice machine is missing the top cover, ice is exposed
  - Corrective Action(s): -purchase a replacement cover, in the interim cover the opening with plastic wrap, change the wrap twice daily
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: walk in freezer air curtain is torn, a panel is missing
  - Corrective Action(s): replace the air curtain
  - Violation Score: 3
Routine InspectionNov 21, 2024
1 infraction
- 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
  - Observation (CORRECTED DURING INSPECTION): 1) Staff who was at the raw meat station and observed handling raw meat was also seen taking the fry basket up out of the oil (a surface also seen to be touched by staff who were preparing the orders).
  - 2) Staff who was assembling a burger was observed using the patty flipper with a red handle to move a patty onto the burger. The flipper with the red handle was previously seen being used by the staff member who was at the raw meat station. Flipper with a white handle was also present and in use.
  - Corrective Action(s): Importance of awareness of cross contamination reviewed with staff. Ensure that staff with dedicated duties (ie raw meat or ready to eat) only touch the surfaces that are assigned to their job role at the time to prevent cross contamination.
  - Violation Score: 15
Routine InspectionApr 29, 2024
1 infraction
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation (CORRECTED DURING INSPECTION): Back kitchen door was open during time of inspection
  - Corrective Action(s): Keep the door closed at all times to prevent entry of pests
  - Violation Score:
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Build up of food debris on the underside of the hot holding shelves above the condiment prep area; build up of grease on the canopy for the fries hot holding unit; build up of grease on the exhaust ventilation filters
  - Date to be corrected by: Today
  - Corrective Action(s): Clean all of these areas thoroughly to prevent food debris and grease from contaminating food
  - Violation Score:
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Build up of ice observed on the freezer fans in the walk in freezer
  - Date to be corrected by: This week
  - Corrective Action(s): Have the freezer fans serviced by a technician
  - Violation Score:
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: Piece of wall tiling missing by the back kitchen door
  - Date to be corrected by: This week
  - Corrective Action(s): Repair the wall tiling to prevent harborage of pests
Follow-Up InspectionMar 6, 2024
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Drive through creamer machine cooler removed from the service line. Operator indicated they are waiting on parts for the repair.
  - Corrective Action(s): Repair creamer machine cooler. Once repaired, contact inspector for follow up. Do not use the unit until the inspector has verified a temperature of 4C of colder.
  - Violation Score: 3
Follow-Up InspectionFeb 28, 2024
2 infractions
- 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
  - Observation (CORRECTED DURING INSPECTION): 1) No running water available at the handsink across the 3 compartment sink.
  - 2) No hot water available at the handsink beside the ice machine.
  - Manager indicated the mop sink was leaking in the morning and the plumber came on-site 30 minutes before the inspection and turned off the water. Plumber was on-site working on repairs during the inspection.
  - Corrective Action(s): Operator temporarily closed the premises. Plumbing was repaired during the inspection and hot/cold running water is in working order at the handsinks.
  - Violation Score: 15
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: 1) Drive through milk/cream dispenser cooler awaiting on repairs. Staff manually adding cream in the meantime.
  - 2) Piping underneath the handsink beside the ice machine observed leaking.
  - Corrective Action(s): 1) Repair drive through milk/cream dispenser cooler. Do not use the unit until the inspector has verified it can operates at 4C or below.
  - 2) Fix leak to prevent attracting pests.
  - Correct by: March 6, 2024
  - Violation Score: 3
Routine InspectionFeb 23, 2024
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Drive through milk dispenser cooler measured at 10C-12C. Milk probed at 12C. Operator discarded the milk during the inspection.
  - Corrective Action(s): Ensure all cold potentially hazardous foods are stored at 4C or colder.
  - Violation Score: 5
  - 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Low temperature dishwasher not dispensing sanitizer solution. No chlorine residual tested. Operator re-sanitized equipment in the 3 compartment sink during the inspection.
  - Corrective Action(s):
  - Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: (1) Drive through milk dispenser cooler measured at 10C-12C.
  - (2) Low temperature dishwasher had no detectable chlorine in the sanitizing cycle. Operator stated Ecolab has been contacted and a technican will be dispatched in the next couple days.
  - Corrective Action(s): (1) Adjust/repair milk dispenser cooler. Do not use this unit until it can maintain a temperature of 4C or colder.
  - (2) Repair dishwasher. In the meantime, manually sanitize all dishware, utensils, and equipment in the 3 compartment sink using the QUATS sanitizer solution.
  - Correct by: February 28, 2024
  - Violation Score: 3
Routine InspectionJun 19, 2023
1 infraction
- 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
  - Observation: a low temperature dishwasher has been installed adjacent to the pot sink
  - Corrective Action(s): please submit a revised floor plan to reflect the kitchen changes
  - Violation Score: 1
  - 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
  - Observation: shipping plastic on the dishwasher doors
  - Corrective Action(s): remove the shipping plastic
  - Violation Score: 3
Routine InspectionJan 30, 2023
0 infractions
Routine InspectionJul 12, 2022
0 infractions
Follow-Up InspectionJan 13, 2022
0 infractions
Routine InspectionJan 6, 2022
1 infraction
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation: algae and black mold growing on the ice maker interior surfaces (top of cube tray)
  - Corrective Action(s): clean and sanitize the ice maker
  - Violation Score: 5
Routine InspectionJun 21, 2021
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Underside of counter above raw burger storage cooler requires cleaning due to food splatter buildup
  - Dust build up observed on equipment above and adjacent to grill.
  - Corrective Action(s): Clean as directed
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Plastic damaged inside ice machine top side where ice is made.
  - Undercounter storage cooler running too warm. Manager was aware and technician en route. No perishables stored inside.
  - Corrective Action(s): Replace damaged plastic.
  - Donot store perishables in undercounter counter until it has been repaired and is cold holding at <4c.
  - Violation Score: 9
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: Floor not regrouted yet (As documented in report on October 26, 2019). Manager stated floor will be regrouted this year.
  - Corrective Action(s):
  - Violation Score: 1
Routine InspectionOct 28, 2019
0 infractions
Routine InspectionApr 15, 2019
0 infractions
Follow-Up InspectionNov 7, 2018
0 infractions
Routine InspectionOct 30, 2018
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Underside of shelving above sandwich prep station requires cleaning.
  - One deep fat fryer is smoking. Oil is dark. Manager stated oil is changed once a week.
  - You will need to purchase test strips to verify the oil is still usuable if you are only changing once a week. Oil is filtered daily.
  - Clean unit adjacent to and above end of grill due to dust build up.
  - Clean underside of unit above fry station
  - Corrective Action(s): This is to be done daily.
  - Violation Score: 9
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Damaged plastic inside ice machine not repaired.
  - Corrective Action(s): This is an outstanding item. Replace damaged component
  - Violation Score: 9
Routine InspectionApr 9, 2018
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Underside of shelving above sandwich prep table requires cleaning
  - Corrective Action(s): Ensure this is done daily.
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Water drip observed originating from pump located above carbon dioxide tank
  - Damaged plastic observed inside ice machine
  - Corrective Action(s): Repair drip
  - Replace plastic component inside ice machine
  - Violation Score: 3
Routine InspectionOct 11, 2017
0 infractions