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Wendy's 141-008

303 Shawville Boulevard SE Calgary AB T2Y 3W6 · Food - General

8 inspections

  1. Demand Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Spills and dirt on the change table in men's washroom.Requirement:Keep the change table clean and increase the frequency of cleaning the washrooms.Maintain written cleaning schedule for the washrooms.
  2. Risk Management Inspection

    0 infractions

  3. Demand Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Update on Nov 3/2025:Several small black flies were noted in the back prep area Requirement:-Clean the affected areas.-Implement control measures to eliminate this fly's issue.- Contact pest control company for some enhanced treatment to eliminate fly issue.- Conduct pest control inspection after the treatment is done and provide the inspection report to health inspector.The manager stated that drains have been cleaned and fumigation has been done on Oct 22/2025.Garbage bins were thoroughly cleaned and all areas were kept dry, still the issue is not resolved.
  4. Demand Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Several small black flies were noted on the exterior wall towards washrooms, on dining able and in the washrooms.Requirement:-Clean the affected areas.-Implement control measures to eliminate this fly's issue.- Contact pest control company for the treatment to eliminate fly issue.- Conduct pest control inspection after the treatment is done and provide the inspection report to health inspector.
  5. Demand Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Internal temperature of yellow shredded cheese stored in inserts of prep cooler at sandwich station was 15.7C and 8C, sliced cheese was at 7.2C and 7.9C.Requirement:- Ensure that perishable foods under refrigeration are stored at 4C or less.- Shredded cheese at 15.7C was discarded.- Ice packs were put on remaining shredded and sliced cheese during inspection.
  6. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • a) Internal temperature of beef patties stored in the warmer located on the left side of grill was 48.6C.b) Internal temperature of chicken moved from cooler to the warmer without reheating was 26.6CRequirement:a) Ensure that perishable foods under hot holding are stored at 60 C and higher.- Beef patties were discarded.b) Ensure that cold perishable foods are reheated to 74C before storing in the warmer at 60 C and higherChicken was discarded.
  7. Demand Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • a) Baby change table located in women's washroom was filthy with dirt accumulated on the surface. b) Floor was dirty with paper towels on the floor in women's washroom.c) Toilet paper dispenser was empty in men's washroom.d) Toilet was not flushed in men's washroom and paper towels on the floor inside and outside the stall.Requirement:a) Ensure that baby change table is cleaned and disinfected more frequently and maintained clean all the time.b) Clean washroom more frequently.c) Provide toilet paper in the dispenser in men's washroom
  8. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Internal temperature of mayonnaise stored in insert of prep cooler was 9C.Requirement:Ensure that perishable foods under refrigeration are stored at 4C or less.Mayonnaise was moved to other cooler.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • No thermometer was provided in cooler being used to store milk cream in drive through area.Requirement:Provide thermometer in the cooler.