Wendy's 141-028

6602 48 Avenue Camrose AB T4V 4R1 · Food - General

5 inspections

1. Monitoring InspectionJun 30, 2026

   1 infraction

   • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
     • QUAT sanitizer initially measured at 100 ppm. New sanitizer was made. Please ensure you are testing your sanitizer regularly to ensure it is at 200 ppm.
2. Demand InspectionNov 12, 2025

   0 infractions

3. Demand InspectionMar 18, 2025

   0 infractions

4. Monitoring InspectionMay 22, 2024

   0 infractions

5. Monitoring InspectionSep 19, 2023

   1 infraction

   • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
     • Prep table (near the deep fryer) was measured at 17C. All high risk foods were moved to a cooler achieving the required temperatures of 4C and below. ** Ensure the prep-table is able keep food at 4C and below.