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Wendy's

2402 46 Avenue East Edmonton International Airport AB T6N 1N2 · Food - General

10 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Temperature of the drink cooler at the counter is recorded 6 degrees Celsius. Operator is advised to repair the cooler so that it can maintain its temperature its temperature at 4 degrees Celsius or below. Operator has moved all the high-risk food to other coolers at the time of inspection.
  3. Demand Inspection

    0 infractions

  4. Demand Inspection

    0 infractions

  5. Monitoring Inspection

    0 infractions

  6. Monitoring Inspection

    0 infractions

  7. Risk Management Inspection

    0 infractions

  8. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Build up dust is observed on the fan cover of walk in cooler.
  9. Risk Management Inspection

    2 infractions

    • 20. Do food handlers at the facility have adequate food safety training?
      • More than 6 employees are working at the time of inspection and no one has food safe training.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Build up dust is observed on the fan cover of walk in cooler.
  10. Monitoring Inspection

    3 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Sanitizer concentration is recorded nil in the dish washer.
    • 20. Do food handlers at the facility have adequate food safety training?
      • More than 6 employees are working at the time of inspection and no one has food safe training.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Build up dust is observed on the fan cover of walk in cooler.