WENDY'S #4239

172-176 DOLSON AVENUE, MIDDLETOWN, NY 10940 · Restaurant (Food Service Establishment)

24 inspections

1. InspectionJun 11, 2026

   0 infractions

2. InspectionFeb 6, 2026

   0 infractions

3. InspectionJun 16, 2025

   0 infractions

4. InspectionJan 28, 2025

   1 infraction

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
5. InspectionMay 13, 2024

   0 infractions

6. InspectionMar 5, 2024

   0 infractions

7. InspectionNov 29, 2023

   0 infractions

8. InspectionFeb 24, 2023

   0 infractions

9. InspectionApr 25, 2022

   0 infractions

10. InspectionJan 10, 2022

    2 infractions

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
11. InspectionMay 20, 2021

    0 infractions

12. Re-InspectionJan 13, 2021

    0 infractions

13. InspectionJan 13, 2021

    1 infraction

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
14. InspectionDec 21, 2020

    1 infraction

    • 3B: Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.
      • Critical Violation
15. InspectionAug 22, 2019

    0 infractions

16. InspectionFeb 3, 2019

    0 infractions

17. InspectionJan 31, 2019

    0 infractions

18. InspectionJun 26, 2018

    0 infractions

19. InspectionJan 30, 2018

    1 infraction

    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
20. Re-InspectionJul 20, 2017

    1 infraction

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
21. InspectionMay 9, 2017

    7 infractions

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 8F: Improper thawing procedures used
      • Not Critical Violation
    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
22. Re-InspectionMar 1, 2017

    0 infractions

23. InspectionMar 1, 2017

    1 infraction

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
24. InspectionOct 18, 2016

    1 infraction

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation