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Wendy's #5

19644 Fraser Hwy, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Wendy's #5 has been inspected 18 times by Fraser Health Authority since August 17, 2017. The most recent inspection, on July 8, 2026, found no infractions.

11 of 18 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Food temperature control and Handwashing and staff hygiene.

The last 6 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on March 22, 2024. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on March 22, 2024. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on November 15, 2019. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on May 17, 2019. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on June 7, 2018. For example: 311 - Premises not maintained as per approved plans [s. 6(1)(b)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

18 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): One of the prep reach-in coolers (closest to drive-thru window) was noted with an air temperature of 15.6C. Cold potentially hazardous items were measured at around 11.0C.
      • Corrective Action(s): Cold potentially hazardous food stored within this refrigeration unit (4 x 237 mL milk and 10 x individual apple juice and orange juice) were discarded during the inspection.
      • There were some cold potentially hazardous food on the top cold rail that were measured over 4.0C. The top rail was not overfilled and not much ingredients were left in each containers due to the lunch rush. As per Manager, food was brought to this refrigeration unit at around 10:30 AM. Told Manager to discard any leftover food in the top cold rail before 2:30 PM - Manager agrees. Reviewed the temperature log for this unit for this morning and yesterday, no issues were noted when the temperatures were taken during those times.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: One of the prep reach-in coolers (closest to drive-thru window) was noted with an air temperature of 15.6C.
      • Corrective Action(s): Do not store any cold potentially hazardous food in this cooler unit after 2:30 PM today, any food remaining in this cooler after this time is discarded.
      • Manager is to monitor this unit's temperature. If it is able to maintain at 4.0C or below then you may resume using this refrigerator unit as normal. If not, call unit in for servicing.
      • Date to be corrected by: March 25, 2024
      • Violation Score: 3
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Prep cooler attached to the grill has been broken for approx 2 weeks. Food still being kept in the inserts including cheese. Using ice in another insert underneath however ice almost completely melted and not touching the bottom of the insert. Temperature of the cheese @19C
      • Corrective Action(s): Cheese discarded and discussed proper technique of ensuring small amount of cheese not 3/4 of an insert, to be kept on ice. Kept several inserts of cheese ready to be swapped out in the walk in cooler. Ice must also be still frozen and touching the bottom of the food insert to keep product cold. Temperatures are to be monitored to ensure that ice is adequate to keep the food cold.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Prep cooler attached to the grill has been broken at at room temperature for a couple of weeks. No date given as to when it will be repaired.
      • Corrective Action(s): Ensure a small amount of product including cheese is being kept on ice. Ice to be changed frequently and the rest of the products are kept in walk in cooler to they are not left at room temperature for more than 2 hours. Fix the cooler as soon as possible by Juley 15/23
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Renovations are currently being conducted and include adding additional space to the storage area next to the cookline. This comes form taking space away from the seating area. Re-doing the ceilings and lighting and adding a wall for a new drink machine.
      • Corrective Action(s): Submit floorplans for all renovations to ensure they meet health requirements and all precautions are being taken to prevent cross contamination of food and equipment. By June 29/23
      • Violation Score: 1
  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Paper towels dispenser empty at front service area hand washing station.
      • Staff washroom paper towel roll exposed
      • Corrective Action(s): Replace paper towels.
      • Staff washroom paper towels to fit in dispenser.
      • Issues corrected.
      • Violation Score: 15
  14. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Tomatoes being sliced next to hand washing sink, product can be contaminated by food handler washing activity soap water splash. Or the food handler does not have direct access to hand washing station
      • Corrective Action(s): Discussed relocating tomato slicing activity to neighbouring counter.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Walk-in cooler cooling unit has debris in crevasses and on fan covers
      • Corrective Action(s): Clean and disinfect
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Hand washing faucet in the serving area 1 of 2 faucet not shutting off water as per design function
      • Corrective Action(s): Repair faucet
      • Violation Score: 3
  15. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Walk-in cooler cooling unit and condensation line have debris accumulations as well some shelving.
      • Ice machine has discoloration in the ice bin
      • Corrective Action(s): Clean and disinfect Walkin cooler.
      • Clean and disinfect ice machine.
      • Violation Score: 9
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Walkin cooler lighting has become poor,
      • Corrective Action(s): Check light fixture, Correct lighting
      • Violation Score: 3
  16. Routine Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Rear storage room walls damaged, floor- wall joint area coved tiles damaged
      • Corrective Action(s): Repair damaged walls and repair floor-wall joint areas. Coving to be intact.
      • Replace missing and damaged tiles in food preparation areas
      • Violation Score: 5
  17. Routine Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Mop Sink faucet leaking, wet suspended mops releasing water in mop sink area
      • Corrective Action(s): Repair faucet and ensure mops are stored in a manner to prevent water accumulation on floor.
      • Violation Score: 1
  18. Routine Inspection

    0 infractions

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