WENDY'S #522/11031

7515 NIAGARA FALLS BOULEVARD, NIAGARA FALLS, NY 14304 · Restaurant (Frozen Desserts)

21 inspections

1. InspectionApr 27, 2026

   0 infractions

2. InspectionAug 5, 2025

   0 infractions

3. InspectionAug 26, 2024

   0 infractions

4. InspectionAug 16, 2023

   0 infractions

5. InspectionAug 23, 2022

   0 infractions

6. InspectionOct 12, 2021

   0 infractions

7. InspectionAug 23, 2021

   0 infractions

8. InspectionApr 27, 2021

   3 infractions

   • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
     • Critical Violation
   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
9. InspectionApr 6, 2020

   0 infractions

10. InspectionApr 23, 2019

    0 infractions

11. InspectionApr 17, 2018

    0 infractions

12. InspectionApr 4, 2017

    0 infractions

13. InspectionMay 12, 2016

    0 infractions

14. InspectionJan 27, 2016

    0 infractions

15. InspectionJan 2, 2015

    0 infractions

16. InspectionJan 15, 2014

    0 infractions

17. InspectionJan 4, 2013

    0 infractions

18. InspectionJan 10, 2012

    0 infractions

19. InspectionJan 5, 2011

    0 infractions

20. InspectionJan 26, 2010

    2 infractions

    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
21. InspectionJan 13, 2009

    4 infractions

    • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
      • Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation