Wendy's
6439 Thorold Stone Rd, Niagara Falls ON L2J 1B2 · Restaurant
Inspection summary
Wendy's has been inspected 6 times by Niagara Region Public Health since January 24, 2025. The most recent inspection, on September 10, 2026, found no infractions.
4 of 6 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
The last 3 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 2 times across 2 separate inspections, most recently on December 29, 2025. For example:
Mechanical dishwashing is properly constructed, designed and maintained.
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on December 29, 2025. For example:
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
About this data
These results come from Niagara Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
6 inspections
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Re-inspection
0 infractions
- On Demand
2 infractions
- Surfaces which come in contact with food are maintained in a clean and sanitary condition.
- Mechanical dishwashing is properly constructed, designed and maintained.
- Routine Inspection
1 infraction
- Mechanical dishwashing is properly constructed, designed and maintained.
- Routine Inspection
0 infractions
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