Wendy's 6845
230 Scenic Drive S Lethbridge AB T1J 3Z1 · Food - General
9 inspections
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The quaternary ammonium sanitizer concentration was initially measured at 50 ppm. The operator replaced the sanitizer, and upon re‑testing, the concentration was measured at 200 ppm.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Two/three QUAT sanitizer buckets measured <50 ppm and were refilled during the inspection measuring 200 ppm.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Demand Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- There were no chlorine test strips available to test the dishwasher sanitizer. Please have chlorine test strips available to ensure that the sanitizer in the dishwasher is at the required concentration.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Demand Inspection
0 infractions
- Demand Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Kitchen had dust and debris built up that requires cleaning. Please ensure that the floors are clean prior to opening to the public.
- 23. Is the facility maintained in a clean and sanitary condition?
- Demand Inspection
2 infractions
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Hood vent opposite to the deep fryer had dust built up. Please ensure this is cleaned to prevent contamination of food.
- 23. Is the facility maintained in a clean and sanitary condition?
- Kitchen had dust and debris built up that requires cleaning. Please ensure all hard to reach areas are cleaned up and all construction materials are removed prior to opening. The men and women's bathrooms are missing drain covers. Please ensure that the covers are replaced.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Demand Inspection
0 infractions