Wendy's 6852
246 Midpark Way SE Calgary AB T2X 1N4 · Food - General
8 inspections
- Monitoring Inspection
0 infractions
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Risk Management Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- -Single use dishes were stored along with garbage bin located under counter in front area.- Ketchup dispenser nozzle was extending to mouth of garbage bin stored underneath, overflowing garbage can contaminate nozzle head.Requirement:-Ensure that dishes are not stored along with garbage bin-Remove garbage bin from this area.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Internal temperatures of perishable foods stored in inserts of prep cooler were; sliced cheese 7C, mayonnaise 12C, ranch 13C.( Repeat violation from previous inspection)Requirement:-Ensure that perishable foods under refrigeration are stored at 4C or less.-Mayonnaise 12C, ranch 13C were discarded during inspection.-Repair this prep cooler to maintain temperature of perishable foods in inserts at 4C or less.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?