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Wendy's 6863

3510 Kepler Street Whitecourt AB T7S 0B5 · Food - General

11 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Dust and debris accumulation noted on the top stainless-steel surface of the line equipment. The area will be cleaned now and on a routine basis.
  4. Monitoring Inspection

    0 infractions

  5. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • It was observed that a child highchair had an organic accumulation on the tray surface. During the inspection the surfacing was cleaned and sanitized.
  6. Risk Management Inspection

    0 infractions

  7. Monitoring Inspection

    1 infraction

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • It was observed that plumbing pipes located above and connected to the utility room hot water tank are leaking water. The water is leaking down the equipment and into a floor drain. Please investigate and make required repairs.
  8. Risk Management Inspection

    0 infractions

  9. Risk Management Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The hot holding unit area that was not maintaining heat has not been repaired. The facility has decommissioned this portion of the unit and it is not used at this time for hot holding food. Please contact our office when the unit has been repaired.
  10. Risk Management Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The hot holding unit could not be repaired by site staff. The operator has discontinued equipment use. An electrican service provider has been contacted for repairs. Please contact our office when repairs have been completed.
  11. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • It was observed that a portion of the hold holding unit was not keeping hot stored foods above 60 Celsius. Foods stored in this hot holding unit section measured approximately 50 Celsius. The operator discarded the food. The equipment hot holding temperature can be adjusted to keep all foods above 60 C. The operator shall increase and ensure the hot holding temperature in this section of the unit is above 60 Celsius. If the equipment is not in proper working order, do not store foods in the aforementioned section. A risk management inspection shall be competed next week.