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Wendy's 6865

5809 50 Avenue Drayton Valley AB T7A 1J9 · Food - General

9 inspections

  1. Risk Management Inspection

    0 infractions

  2. Demand Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • PHI received a complaint regarding the cleaning and sanitizing of the freestyle drink dispensing machine.There are 2 of these freestyle drink dispensers in this facility: - one in the lobby for customer self-service that also has a built-in ice machine - one at the drive-thru window area where the ice is scooped from a bin.In the PHI's investigation, it was reported that the ice machine was not being serviced on its recommended frequency.Corrective action - arrange to have this ice machine for the drink dispenser machine in the lobby cleaned and sanitized professionally by April 17, 2026.And then to continue with the cleaning and sanitizing frequency recommended by the manufacturer and service company.
  3. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1. Meat patties in a hot holding machine measured at 45 degrees Celsius. At the time of the inspection, this hot holding machine was not turned on.2. Batches of gravy in a steaming device measured at 30 degrees Celsius. The water level in the device was too low to keep food hot.These food items were discarded during the inspection. Going forward, please ensure that the temperature of hot held food items is maintained at 60 degrees Celsius or higher.
  4. Monitoring Inspection

    0 infractions

  5. Monitoring Inspection

    0 infractions

  6. Monitoring Inspection

    0 infractions

  7. Demand Inspection

    0 infractions

  8. Risk Management Inspection

    0 infractions

  9. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Hot and cold food storage temperatures were satisfactory, EXCEPT for the Front Service Counter - cream dispenser was at 10 C.Corrective Action - staff will look into this unit to see if the temperature can be adjusted, or if unit needs to be serviced, to get the temperature back down to 4 C or colder.