Wendy's -Ashburnham
705 Ashburnham Rd, Peterborough ON K9L1P7 · Food Safety
Inspection summary
Wendy's -Ashburnham has been inspected 5 times by Peterborough Public Health (now part of Lakelands Public Health) since November 6, 2024. The most recent inspection, on October 7, 2026, recorded 1 infraction.
3 of 5 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 1 infraction recorded. The higher-risk findings here relate to: Protecting food from contamination and Food temperature control.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on October 7, 2026. For example:
Operator maintained floors, walls and ceilings in clean, good repair and in a sanitary manner.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on March 20, 2025. For example:
Internal temperature of potentially hazardous food maintained at 60 degrees Celsius or higher.
About this data
These results come from Peterborough Public Health (now part of Lakelands Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
5 inspections
- Required
1 infraction
- Operator maintained floors, walls and ceilings in clean, good repair and in a sanitary manner.
- Food premise not maintained with clean floors and in good repair in food handling and food storage rooms
- Operator maintained floors, walls and ceilings in clean, good repair and in a sanitary manner.
- Required
0 infractions
- Required
0 infractions
- Required
1 infraction
- Internal temperature of potentially hazardous food maintained at 60 degrees Celsius or higher.
- Fail to maintain potentially hazardous foods at internal temperature of 60 degrees Celsius or higher
- Internal temperature of potentially hazardous food maintained at 60 degrees Celsius or higher.
- Required
0 infractions
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