Wendy's Humboldt
1919a 8 Ave Humboldt SK S0K 2A0 · Food Premises
3 inspections
- Routine
0 infractions
- Routine
1 infraction
- Finishing Materials
- Ceilings in rooms where food is prepared, packaged, stored or received are not easily cleaned, durable, impervious, light in colour, smooth, non-toxic, and non-corrosive. Refer to subclause 13(a)(i) of The Food Safety Regulations, and 1.7 of the Public Eating Establishment Standards.
- Finishing Materials
- Routine
1 infraction
- Temperature Control - Cooking, Reheating and Hot Holding
- Potentially hazardous food is not kept at an internal temperature of 60°C (140°F) or greater for hot holding. Refer to clause 23(1)(a) of The Food Safety Regulations.
- Temperature Control - Cooking, Reheating and Hot Holding