Wendy's Nails
3 129 Colborne St W, Brantford ON N3T 1K9 · Nails and Aesthetics
Inspection summary
Wendy's Nails has been inspected once by Brant County Health Unit, on November 14, 2025. The most recent inspection, on November 14, 2025, recorded 3 infractions.
In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Food source, labelling and allergens and Protecting food from contamination.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.
Food source, labelling and allergensHigher risk
Products used on clients must come from approved sources, stay in their original labelled containers and be thrown out when they are expired or contaminated. Unlabelled products make it impossible to know what a client is being exposed to.
Recorded once on November 14, 2025. For example:
Did operator discard single use equipment immediately after each use?
Protecting food from contaminationHigher risk
Clean and used instruments, towels and supplies must be kept apart, and products such as wax, creams and inks must be dispensed so they cannot be contaminated between clients (no double-dipping). Mixing clean and dirty items is a direct route for infection.
Recorded once on November 14, 2025. For example:
Did operator store and dispense products in a manner which prevents contamination?
Equipment and utensilsLower risk
Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.
Recorded once on November 14, 2025. For example:
Did operator disinfect equipment and surfaces?
About this data
These results come from Brant County Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Required
3 infractions
- Did operator discard single use equipment immediately after each use?
- Ensure that all equipment that is designed for single use is discarded immediately after use.
- Ensure that all equipment designed for single use or made of a material that does not withstand cleaning and disinfection or sterilization is discarded immediately after use (e.g., nail files, buffer blocks, gloves, sponges, wax roll-on cartridges, applicator sticks, ear piercing adapters)
- Did operator disinfect equipment and surfaces?
- Pedicure basin without recirculation: Clean and then at a minimum intermediate-level disinfect pipe-less footbath(s) and all removable parts (if applicable) after every use. First clean the footbath with detergent, water and a scrub brush. Rinse with clean water and then disinfect with an intermediate-level disinfectant for the recommended contact time.
- Did operator store and dispense products in a manner which prevents contamination?
- Waxing: Cover wax pot when not in use.
- Did operator discard single use equipment immediately after each use?
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