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Wendy's on Central

975 Central Street, West, Prince George, V2M 3C8 · Restaurant

Official record from Northern Health →

Inspection summary

Wendy's on Central has been inspected 5 times by Northern Health Authority since February 12, 2024. The most recent inspection, on February 24, 2026, found no infractions.

3 of 5 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 2 times across 2 separate inspections, most recently on February 17, 2026. For example: 401 - Critical Adequate handwashing stations not available for employees [s. 21(4)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on February 12, 2024. For example: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on February 17, 2026. For example: 311 - Premises not maintained as per approved plans [s. 6(1)(b)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on February 12, 2024. For example: 104 - Permit not posted in a conspicuous location [s. 8(7)]

About this data

These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: 1) Damaged baseboards (back door and office area). *All wall-to-floor junctions must be smooth, durable, and cleanable to prevent pest harborage and accumulation of debris. 2) Damaged light cover in the walk in cooler. *Light fixtures must be properly shielded to prevent risk of physical contamination from broken glass.
      • Corrective Action: 1) Replace or repair the damaged/missing baseboards by the back door and in the office area. 2) Install or repair the light cover in the walk in cooler.
    • 401 - Critical Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Inadequate hot water pressure at the front handwashing sink. *The sink must be fully functional and capable of providing enough hot water pressure at all times to support proper hand hygiene.
      • Corrective Action: The operator must repair and restore adequate hot water pressure at the front handwashing sink.
  3. Follow-Up Inspection

    0 infractions

  4. Complaint Inspection

    0 infractions

  5. Routine Inspection

    3 infractions

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: The health permit was not posted in a conspicuous location. Operator agreed to locate or replace the missing document.
      • Corrective Action: Locate/Replace the health permit and post it in a conspicuous location where it is visible to the public in order to meet Food Premises regulatory requirements.
    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Observed multiple open grease buckets and greasy equipment left near the back door of the facility. The facility back door had a 1/4-inch gap underneath that can facilitate the entrance/harbouring/breeding of pests within the facility.
      • Corrective Action: Remove the grease buckets. Clean/remove the grease covered equipment stored by the back door. Cover/seal the back door 1/4-inch gap.
    • 401 - Critical Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: (CORRECTED DURING INSPECTION) Inadequate facilities provided for hand washing. The hand-washing station near the front customer take-in was not stocked with paper towels.
      • Corrective Action: Ensure all hand wash stations are equipped with hot/cold running water, soap, and paper towel to facilitate proper hand-washing.
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