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WENDY'S PROPERTIES, LLC

2312 N ASHLAND AVE, CHICAGO, IL 60614 · Restaurant

Inspection summary

WENDY'S PROPERTIES, LLC has been inspected 18 times by Chicago Department of Public Health since September 25, 2015. The most recent inspection, on June 10, 2026, recorded 5 infractions.

3 of 18 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 6 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene, Cleaning and sanitizing and Food temperature control.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 5 times across 5 separate inspections, most recently on June 10, 2026. For example: NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 4 times across 4 separate inspections, most recently on June 10, 2026. For example: NON-FOOD/FOOD CONTACT SURFACES CLEAN

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 3 times across 2 separate inspections, most recently on June 10, 2026. For example: PROPER HOT HOLDING TEMPERATURES

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on March 19, 2018. For example: OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded once on December 6, 2017. For example: FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

18 inspections

  1. Complaint

    5 infractions

    • 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
      • NOTED DURING THE INSPECTION AN EMPLOYEE WHO WAS SCOOPING FRIES WITH A METAL SCOOP INTO PAPER CUPS WITH LONG PAINTED FINGERNAILS AND NOT WEARING GLOVES. INSTRUCTED ANY EMPLOYEE WITH PAINTED FINGERNAILS MUST WEAR GLOVES WHILE PERFORMING ANY TASK IN THE FOOD PREPARATION AREA OR WITH ANY FOOD CONTACT ITEMS. MANAGER INSTRUCTED EMPLOYEE TO PUT GLOVES ON DURING THE INSPECTION. PRIORITY VIOLATION 7-38-010 CITATION ISSUED.
    • 21. PROPER HOT HOLDING TEMPERATURES
      • NOTED COOKED EGGS IN THE HOLD HOLDING UNIT ABOVE THE PREP TABLE BEING HELD AT IMPROPER TEMPERATURES OF 115.3F AND 110.3F. EGGS DISCARDED. REVIEWED PROPER HOT HOLD TEMPERATURE REQUIREMENTS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • NOTED AN OPEN, UNCOVERED COOKS LINE COLD HOLDING BOX WITH RAW EGGS AT 54F. EMPLOYEE ATTEMPTED TO RETURN THE EGGS TO THE WALK-IN COOLER. APPROXIMATELY ONE DOZEN EGGS DISCARDED. PRIORITY VIOLATION 7-38-005 SEE THE ABOVE VIOLATION #21 FOR CITATION.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NOTED SEVERAL CLEAN STORED PLASTIC HOT HOLD HOLDING FOOD CONTAINERS IN POOR CONDITION WITH MELTED PLASTIC AND BADLY STAIN, ENCRUSTED WITH BAKED ON GREASE. INSTRUCTED TO REPLACE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • NOTED PEELING PLASTIC ON THE EXTERIOR OF THE FRONT PREP ONE DOOR REFRIGERATOR. INSTRUCTED TO REMOVE PEELING PLASTIC.
  2. Canvass

    1 infraction

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • NOTED THE CHLORINE CHEMICAL DISHWASHING MACHINE NOT DISPENSING SANITIZER. O PPM CHLORINE NOTED AFTER SEVERAL ATTEMPTS. NO DISHES BEING WASHED AT THIS TIME OF INSPECTION. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND PROPERLY DISPENSING CHLORINE SANITIZER AND C.D.P.H CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. INSTRUCTED TO USE THE THREE COMPARTMENT SINK TO WASH, RINSE AND SANITIZE. PRIORITY VIOLATION.
  3. Canvass

    1 infraction

    • 40. PERSONAL CLEANLINESS
      • OBSERVED FOOD HANDLER PREPARING SALADS WITHOUT WEARING A HAIR RESTRAINT. MUST WEAR AN EFFECTIVE HAIR RESTRAINT WHEN PREPARING FOOD.
  4. Canvass

    3 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • NOTED PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. SEE VIOLATION #2 FOR CITATION.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NOTED PERSON IN CHARGE WITH NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON PREMISE WHILE TCS FOODS CHICKEN, SAUSAGE, AND EGGS ARE BEING HANDLED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED BOXES WITH SUPPLIES AND DECORATIVE ITEMS ON THE FLOORS IN DINING ROOMS NORTH AND NORTHWEST STROAGE CLOSETS. INSTRUCTED TO STORE A MINIMUM OF 6 INCHES ABOVE GROUND.
  5. Canvass

    1 infraction

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • UNUSED FROSTY MACHINE STORED IN THE REAR MUST BE REMOVED.
  6. Short Form Complaint

    0 infractions

  7. Complaint

    0 infractions

  8. Canvass

    0 infractions

  9. Complaint

    4 infractions

    • 8. HANDS CLEAN & PROPERLY WASHED
      • OBSERVED AN EMPLOYEE WITH GLOVED HANDS WASHING, RINSING AND SANITIZING A PLASTIC CONTAINER AT THREE COMPARTMENT SINK AND DRIED WITH PAPER TOWEL CONTAINER; RETURNING IN PREP AREA AND HANDLED A READY TO EAT PRODUCTS: REMOVED WITH GLOVED HANDS LETTUCE FROM BAG. NO REMOVAL OF GLOVES NOR HANDWASHING PRIOR TO HANDLE MENTIONED PRODUCT. INFORMATION GIVEN ON GLOVES AND HANDWASHING PROCEDURE TO MANAGER ON DUTY. PRIORITY VIOLATION:7-38-010, CITATION ISSUED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • GREASE ON DEEP FRYERS INCLUDED WHEELS OF EQUIPMENT CLEAN AND MAINTAIN
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OUTDOOR GARBAGE AREA WITH HEAVY GREASE AND GRIMES ON GROUND,CLEAN AND MAINTAIN
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED GREASE BETWEEN FLOOR TILES,MISSING GROUT BETWEEN SAID TITLES IN FRONT OF DEEP FRYERS,REPAIR ISSUES. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
  10. Complaint

    8 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • PERSON IN CHARGE DURING THE INSPECTION DID NOT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO HAVE A CITY OF CHICAGO CERTIFIED MANAGER ONSITE AT ALL TIMES WITH VALID LICENSE. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • MUST POST HANDWASHING SIGNAGE AT HAND SINK BEHIND THE FRONT SERVICE COUNTER, INSTRUCTED TO MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST DETAIL CLEAN INTERIOR CONTACT SURFACES OF 1-DOOR UPRIGHT FREEZER, AND LOWER COOLER AT PICK-UP WINDOW IN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • UNABLE TO IDENTIFY BACKFLOW PREVENTION DEVICE ON ICE MACHINE. INSTRUCTED TO INSTALL AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST REPLACE LEAKY FAUCET AT 2-COMP SINK IN DISH/PREP AREA. INSTRUCTED TO MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • ALL RECEPTACLES IN THE LADIES TOILET ROOM MUST BE COVERED. INSTALL COVERED RECEPTACLES AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN DEBRIS FROM FLOOR IN STORAGE CLOSET IN CUSTOMER SEATING AREA. INSTRUCTED TO MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • ALLERGEN CERTIFICATES ARE REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE THE ONLINE TRAINING AND KEEP CERTIFICATE ONSITE.
  11. Canvass

    2 infractions

    • 40. PERSONAL CLEANLINESS
      • OBSERVED EMPLOYEE PREPARING FOOD WITHOUT A HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES WHEN PREPARING FOOD.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST DETAIL CLEAN WATER FROM FLOOR THROUGHOUT PREP AREA, INSTRUCTED TO MAINTAIN.
  12. Complaint Re-Inspection

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED IN REAR DISHWASHING AREA. MUST REPAIR AND MAINTAIN.
  13. Complaint

    4 infractions

    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OUTSIDE GARBAGE AREA NOT MAINTAINED. OBSERVED ACCUMULATION OF GREASE AND FOOD DEBRIS ON FLOOR SURROUNDING DUMPSTERS AND OVERFLOWING GARBAGE CONTAINER PREVENTING LID FROM CLOSING PROPERLY INSIDE CORRAL ALSO OBSERVED GREASE ON FLOOR BEHIND REAR EXIT DOOR. MUST MAINTAIN GARBAGE AREA ADEQUATE MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-020.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS FROM 12/6/17 REPORT#2116696 NOT CORRECTED. 33 MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM THE INTERIOR CONTACT SURFACE OF THE 1-DOOR STAINLESS-STEEL FREEZER, ALL SMALL PREP COOLERS AND STORAGE COMPARTMENTS BEHIND SERVICE COUNTER, AND STORAGE COMPARTMENTS UNDER THE CONDIMENT STATION WHERE THE SELF SERVE BEVERAGE MACHINE IS LOCATED. 34 MUST CLEAN DEBRIS FROM FLOORS UNDER HEAVY EQUIPMENT IN PREP AREA, IN WALK IN FREEZER/COOLER, AND IN THE REAR PREP AREA. ALSO, CLEAN DRIED FOOD DEBRIS FROM FLOOR DRAINS IN PREP AREA. 35 MUST DETAIL CLEAN GREASES ACCUMULATION FROM WALL BEHIND FRYERS, AND FROM HOOD AND FILTERS. SERIOUS VIOLATION 7-42-090.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED IN REAR DISHWASHING AREA. MUST REPAIR AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED CARDBOARD BOXES ON FLOOR NEAR TO REAR EXIT DOOR. MUST REMOVE CARDBOARD BOXES TO PREVENT REDENT HARBORAGE.
  14. Canvass

    4 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST LABEL FOOD CONTAINERS IN PREP AREA WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM THE INTERIOR CONTACT SURFACE OF THE 1-DOOR STAINLESS-STEEL FREEZER, ALL SMALL PREP COOLERS AND STORAGE COMPARTMENTS BEHIND SERVICE COUNTER, AND STORAGE COMPARTMENTS UNDER THE CONDIMENT STATION WHERE THE SELF SERVE BEVERAGE MACHINE IS LOCATED.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN DEBRIS FROM FLOORS UNDER HEAVY EQUIPMENT IN PREP AREA, IN WALK IN FREEZER/COOLER, AND IN THE REAR PREP AREA. ALSO, CLEAN DRIED FOOD DEBRIS FROM FLOOR DRAINS IN PREP AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST DETAIL CLEAN GREASES ACCUMULATION FROM WALL BEHIND FRYERS, AND FROM HOOD AND FILTERS.
  15. Canvass

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED DUST ACCUMULATION ON FAN GUARD COVERS IN WALK IN COOLER/FREEZER. ALSO DUST ACCUMULATION ON THE DRAIN BOARD ACROSS FROM THE 3-COMP SINK IN THE REAR. INTERIOR SURFACE OF 1-DOOR UPRIGHT FREEZER NEAR THE OFFICE IS NOT CLEAN, FOOD DEBRIS PRESENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOORS NOT CLEAN IN THE FOLLOWING AREAS; IN PREP AREA, UNDER 3- COMP AND 2-COMP SINKS IN REAR. UNDER HEAVY EQUIPMENT, AROUND CO2 TANKS, AND IN THE WALK IN COOLER/FREEZE. FLOOR DRAIN NEXT TO THE WALK IN COOLER NOT CLEAN, FOOD DEBRIS AND GARBAGE PRESENT. INSTRUCTED TO DETAIL CLEAN ALL AREAS AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED GREASE ACCUMULATION ON HOOD AND FILTERS. DETACHED CEILING VENT ABOVE THE MOP SINK IN THE REAR. INSTRUCTED TO CLEAN, REPAIR AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT SHIELDS IN REAR PREP NOT CLEAN, UNKNOWN DEBRIS INSIDE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
  16. Complaint

    7 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • OBSERVED IMPROPER TEMPERATURE OF FRONT LINE SANDWICH PREP COOLER AT 49.6F WITH POTENTIALLY HAZARDOUS FOODS STORED ON TOP SIDE THAT WAS JUST PREPPED.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.(CRITICAL 7-38-005A)
    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • OBSERVED IN ACCESSIBLE AND INADEQUATE HAND WASHING FACILITIES FOR STAFF .OBSERVED DISH WASHING AREA HAND SINK BLOCKED WITH A GARBAGE CAN STORED IN FRONT OF IT AND NO PAPER TOWELS WHILE DISHES ARE BEING WASHED AT THIS TIME AND NO PAPER TOWELS AT HAND SINK IN MEN'S TOILETROOM.MANAGER REMOVED GARBAGE CAN AND PROVIDED PAPER TOWELS AT HAND SINKS AT THIS TIME.MUST KEEP HAND SINK ACCESSIBLE AT ALL TIMES AND HAND DRYING DEVICE AT ALL SINKS.(CRITICAL 7-38-030)
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR OR REPLACE WORN DOOR GASKET ON LOWER FRYER PREP COOLER AND WALK IN FREEZER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN FOOD DEBRI AND GREASE FROM FRYER CABINETS,LOWER SHELF AT CONDIMENT STORAGE IN DINING AREA,WHEEL BASES OF COOKING EQUIPMENT & PIPES,FANGUARD COVERS & SHELVING UNITS IN WALK IN COOLER & FREEZER,UNDER SIDE OF SODA MACHINE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR IN WALK IN COOLER AND FREEZER,IN PREP AREAS AND DINING AREA UNDER,AROUND,ALONG WALL BASES.MUST GROUT FLOOR NEAR BREAD RACK IN REAR AREA,UNDER FRONT PREP AREA HAND SINK.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN DUST BUILD UP FROM VENTS IN DISH WASHING AREA AND GREASE FROM FILTERS AND HOOD OF COOKING EQUIPMENT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR OR REPLACE LEAKY BACK FLOW DEVICE ON COFFEE MACHINE.
  17. Complaint

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • ACCUMULATION OF RUBBISH AND DUST ON THE FLOOR UNDER THE SODA RACK. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED CLEANING SUPPLIES STORED ON THE FLOOR IN THE CHEMICAL CLOSET. INSTRUCTED TO STORE ALL ITEMS AT LEAST 6 INCHES ABOVE THE GROUND. OBSERVED EMPLOYEE JACKETS BEING STORED ON TOP OF THE SODA BOXES. INSTRUCTED TO STORE ALL EMPLOYEE BELONGINGS SEPARATE FROM FOOD AND FOOD CONTACT EQUIPMENT.
  18. License

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED REACH IN FREEZER NEAR GRILL WITH EXCESS ICE ACCUMULATION . DEFROST AND MAINTAIN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED HADNLE BROKEN ON WENDYS WARMING OVEN IN REAR OR KITHCEN. REPAIR HANDLE AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOOR DRAIN NEAR WALK IN COOLER UNCLEAN. CLEAN AND MAINTAIN FLOOR DRAINS.

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