WENDY'S PROPERTIES LLC
750 E LAKE RD S, PALM HARBOR, FL 34685 · Permanent Food Service
Inspection summary
WENDY'S PROPERTIES LLC has been inspected once by Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants, on July 8, 2026. The most recent inspection, on July 8, 2026, recorded 3 infractions.
In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Chemicals and toxic substances and Pests.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Chemicals and toxic substancesHigher risk
Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.
Recorded once on July 8, 2026. For example:
Dishwashing facilities; chemical test kit(s); gauges
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on July 8, 2026. For example:
No presence or breeding of insects/rodents/pests; no live animals, outer openings protected from insects/pests, rodent proof
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on July 8, 2026. For example:
Food management certification valid / Employee training verification
About this data
These results come from Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine - Food
3 infractions
- 16: Dishwashing facilities; chemical test kit(s); gauges
- Primary concern
- 35: No presence or breeding of insects/rodents/pests; no live animals, outer openings protected from insects/pests, rodent proof
- Primary concern
- 53: Food management certification valid / Employee training verification
- Risk factor
- 16: Dishwashing facilities; chemical test kit(s); gauges
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