Wendy's Restaurant
383 Stewart St., Renfrew ON K7V 1Y8 · Restaurant
5 inspections
- Follow-up
0 infractions
- Required
1 infraction
- Manual dishwashing provides clean wash water, proper rinse, and sanitizing solution
- Chlorine sanitizer concentration must be a minimum 100 parts per million at 24°C or greater for at least 45 seconds.
- Manual dishwashing provides clean wash water, proper rinse, and sanitizing solution
- Required
1 infraction
- Toxic and poisonous substances are kept separate from food, in containers bearing a label and used in a manner that does not contaminate food
- Keep toxic and poisonous substances in a container that bears a label on which the contents of the container are clearly identified.
- Toxic and poisonous substances are kept separate from food, in containers bearing a label and used in a manner that does not contaminate food
- Required
0 infractions
- Required
0 infractions