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WEREWOLF COFFEE

1765 N ELSTON AVE, CHICAGO, IL 60642 · Restaurant

5 inspections

  1. Canvass

    2 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • No thermometer in hot holding box, Instructed to provide.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • No sink stopper for 3-comp sink, Instructed to provide.
  2. Canvass Re-Inspection

    0 infractions

  3. Canvass

    8 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOOD (MILK) IS SERVED. CERTIFIED FOOD MANAGER MUST BE ON DUTY AT ALL TIMES. PRIORITY FOUNDATION. 7-38-012. CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • PREMISES HAS NO CLEAN UP PROCEDURES OR SUPPLIES TO CLEAN UP VOMIT AND DIARRHEAL EVENTS. MUST PROVIDE SUPPLIES OR BODY FLUID SPILL KIT. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED TCS FOOD (MILK) AT IMPROPER TEMPERATURE OF 44.9F-45.5F INSIDE REFRIGERATOR. ALL FOODS MUST BE STORED AT 41F OR BELOW. DISCARDED 6 POUNDS AT A COST OF $15. PRIORTY. 7-38-005. CITATION ISSUED.
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • REFRIGERATOR MAINTAINING IMPROPER TEMPERATURE OF 47.3F. ALL COLD HOLDING EQUIPMENT MUST MAINTAIN TEMPERATURE OF 41F OR BELOW AT ALL TIMES. PRIORITY. 7-38-005. CITATION ISSUED. REFRIGERATOR TAGGED FOR RE-INSPECTION.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • NO METAL STEM FOOD THERMOMETER. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION. 7-38-005. CITATION ISSUED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED ACCUMULATION OF DEBRIS INSIDE FREEZER. MUST CLEAN AND MAINTAIN.
    • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
      • HOT WATER TEMPERATURE OF HANDWASHING SINK NEAR 3 COMPARTMENT SINK 69.8F, HANDWASHING SINKS IN WASHROOMS MAINTAINING TEMPERATURE OF 70.7F, 3 COMPARTMENT SINK MAINTAINING TEMPERATURE OF 70.5F. ALL HANDWASHING SINKS MUST MAINTAIN MINIMUM TEMPERATURE OF 100F AND 3 COMPARTMENT SINK MUST MAINTAIN MINIMUM TEMPERATURE OF 110F. PRIORITY. 7-38-030(C). CITATION ISSUED.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • EMPLOYEE WASHROOM DOOR MUST BE SELF CLOSING.
  4. Canvass

    0 infractions

  5. License

    2 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY DURING INSPECTION. INSTRUCTED TO COMPLY PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED BLACK MILK CRATES BEING USED TO STORE WIPING CLOTHES AND FOOD ITEMS. INSTRUCTED TO REMOVE AND PROVIDE FOOD GRADE MATERIALS FOR STORAGE.