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WESLEY'S MOMMA MADE BURGERS

6658 S COTTAGE GROVE AVE, CHICAGO, IL 60637 · Restaurant

Inspection summary

WESLEY'S MOMMA MADE BURGERS has been inspected once by Chicago Department of Public Health, on April 13, 2017. The most recent inspection, on April 13, 2017, recorded 4 infractions.

No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 3 times on April 13, 2017. For example: FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on April 13, 2017. For example: FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. License

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEANING NEEDED TO THE FRYERS INTERIOR AND EXTERIOR SURFACES. CLEAN UNDERNEATH GRILL AREA TO REMOVE FOOD PARTICLES AND GREASE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • THE FLOOR INSIDE OF THE WALK-IN COOLER IS RUSTED; INSTRUCTED TO REPLACE OR PAINT SO THAT FLOOR IS SMOOTH AND EASILY CLEANABLE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN THE LOWER WALL BEHIND THE COOKING EQUIPMENT TO REMOVE GREASE OBSERVED. OBSERVED A HOLE IN THE CEILING ABOVE THE FURNACE; SEAL HOLE IN CEILING. OBSERVED SOME DUST ON THE PIPES ABOVE THE THREE COMP SINK AND DESK IN REAR AREA; CLEAN PIPES.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • SOME UNNECESSARY ITEMS FOUND IN THE STORAGE AREA; INSTRUCTED TO REMOVE TO AVOID CLUTTER.

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