WEST ALTADENA WINE & SPIRITS
2311 LINCOLN AVE #A, ALTADENA, CA 91001 · FOOD MKT RETAIL (1-1,999 SF) LOW RISK
Inspection summary
WEST ALTADENA WINE & SPIRITS has been inspected 3 times by Los Angeles County Department of Public Health, Environmental Health Division since June 24, 2024. The most recent inspection, on December 11, 2025, recorded 1 infraction.
None of the 3 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Food source, labelling and allergens and Pests.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food source, labelling and allergensHigher risk
Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.
Recorded once on June 24, 2024. For example:
FOOD PROPERLY LABELED & HONESTLY PRESENTED
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on June 24, 2024. For example:
PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded 2 times across 2 separate inspections, most recently on December 11, 2025. For example:
NON-FOOD CONTACT SURFACES CLEAN
About this data
These results come from Los Angeles County Department of Public Health, Environmental Health Division, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- ROUTINE INSPECTION
1 infraction
- F134: NON-FOOD CONTACT SURFACES CLEAN
- 1 point
- F134: NON-FOOD CONTACT SURFACES CLEAN
- ROUTINE INSPECTION
1 infraction
- F036: # 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
- 1 point
- F036: # 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
- ROUTINE INSPECTION
2 infractions
- F032: # 32. FOOD PROPERLY LABELED & HONESTLY PRESENTED
- 1 point
- F043: # 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
- 1 point
- F032: # 32. FOOD PROPERLY LABELED & HONESTLY PRESENTED
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