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WEST AUSTIN DEVELOPMENT CENTER

4920 W MADISON ST, CHICAGO, IL 60644 · Daycare Above and Under 2 Years

17 inspections

  1. License

    3 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED MIDDLE FAUCET NECK LOOSE IN 2ND FLOOR LEAPERS SHARED TOILET ROOM. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED EXCESSIVE ITEMS STORED IN CLOSETS LOCATED INSIDE CLASSROOMS THROUGHOUT 2 ND FLOOR. INSTRUCTED TO PROVIDE ADEQUATE SHELVING AT LEAST 6 INCHES OFF FLOOR TO PREVENT PEST HARBORAGE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FLOOR IN DRY STORAGE CLOSET WITH FOOD DEBRIS UNDER SHELVING UNITS. INSTRUCTED TO CLEAN.
  2. Canvass Re-Inspection

    0 infractions

  3. Canvass

    7 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • INSTRUCTED TO PROVIDE THERMOMETERS FOR INSIDE SMALL COOLING UNITS THROUGHOUT ALL CLASSROOMS AND MAINTAIN.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED APPROXIMATELY 36 SMALL DROPPINGS IN THE FOLLOWING AREAS ON THE PREMISES DURING THE TIME OF THE INSPECTION... THEY ARE AS FOLLOWS..., ON THE FLOOR IN CORNERS OF DRY STORAGE CONNECTED TO THE PREP AREA AND SCATTERED ON LOWER SHELVES IN BETWEEN PRODUCTS, ON THE FLOOR IN THE CLOSET WHERE TOXIC CHEMICALS ARE STORED. NOTED APPROXIMATLEY 12 SMALL BLACK LIVE FLIES FLYING THROUGHOUT 2ND FLOOR CLASSROOMS AND SHARED TOILET ROOM. RECOMMENDED TO CONTACT PEST CONTROL FOR SERVICE ON-PREMISE. MUST ELIMINATE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.
    • 40. PERSONAL CLEANLINESS
      • OBSERVED FOOD HANDLER WIHOUT EFFECTIVE HAIR RESTRAINT. INSTRUCTD TO PROVIDE AND MAINTAIN WHILE OPERATING IN FOOD PREP AREA.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • INSTRUCTED TO REMOVE MILK CRATES USED FOR ELEVATION IN KITCHEN AREA STORAGE SPACE. INSTRUCTED TO PROVIDE SMOOTH AND EASILY CLEANABLE EQUIPMENT
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FLOORS THROUGHOUT CLASSROOM CENTERS AND NEAR SINKS IN NEED OF CLEANING. INSTRUCTED TO REMOVE ALL DRIED FOOD DEBRIS AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED LARGE HOLW IN WALL BEHIND UNUSED 2 DOOR FREEEZR IN PREP AREA. INSTRUCTED TO ENCLOSE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE FOLLOWING STORAGE CLOSETS ON PREMISE IN NEED OF CLEANING ORGANIZING, REMOVE UNNECESARY ITEMS AND ELEVATE AT LEAST 6 INCHES OFF FLOOR (4) CLOSETS CONNECTED TO KITCHEN AREA ALL CLASSROOMS INCLUDING SHARED TOILET ROOMS ON 2ND FLOOR
  4. License Re-Inspection

    0 infractions

  5. License

    2 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED FACILITY WITHOUT AN ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ONSITE FOR FOOD EMPLOYEES AT TIME OF INSPECTION. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST BE POSTED ALONG WITH THE CERTIFIED MANAGER ON SITE WHEN TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS ARE STORED. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HOT RUNNING WATER AT 2'S CLASSROM BATHROOM HANDWASHING SINKS. TEMPERATURE OF WATER WAS 82.5F AT THE TIME OF INSPECTION. OBSERVED NO HOT RUNNING WATER AT THE MEN WASHROOM ON THE SECOND FLOOR BATHROOM HANDWASHING SINK. TEMPERATURE WAS 94.5F. OBSERVED NO HOT RUNNING WATER AT THE WOMEN WASHROOM ON THE SECOND FLOOR BATHROOM HANDWASHING SINK. TEMPERATURE WAS 91.8F. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT A MINIMUM TEMPERATURE OF 100F AT ALL HAND WASH SINKS. PRIORITY VIOLATION 7-38-030(C)
  6. License

    0 infractions

  7. License Re-Inspection

    0 infractions

  8. License

    9 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED MAIN ENTRANCE DOOR NOT RODENT PROOF DOOR HAS APPROXIMATELY ONE INCH OPENING ON BOTTOM DOOR. MUST MAKE DOOR TIGH FOTTING TO PREVENT PEST ENTRY.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED WIPING CLOTHS STORED INSIDE 2-PREP SINK IN FOOD PREPARATION AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED SLOW LEAKING PIPE UNDERNEATH 2-COMPARTMENT SINK IN FOOD PREPARATION AREA. MUST REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DUST AND DIRT ON FLOOR DRAINS IN KITCHEN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND STOVE AND REFRIGERATION UNITS. MUST CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED WATER DAMAGED CEILING TILES IN THE EMLPOYEE WASHROOMS. MUST REPAIR/REPLACE AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED MECHANICAL VENTILATION NOT WORKING IN EMPLOYEES WASHROOMS. MUST REPAIR VENTILATION AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED GREASE AND DIRT BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2365264 ON 2/25/2020. #47 OBSERVED TORN DOOR GASKET INSIDE ON THE RIGHT 2 DOOR REFRIGERATOR. INSTRUCTED TO REPLACE. PRIORITY FOUNDATION VIOLATION 7-42-090.
  9. Canvass

    8 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED TORN DOOR GASKET INSIDE ON THE RIGHT 2 DOOR REFRIGERATOR. INSTRUCTED TO REPLACE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED THE INSIDE OF THE 2 DOOR FREEZER TO BE SOILED WITH FOOD SPLASH. OBSERVED THE HOOD BAFFLES TO HAVE DUST AND GREASE ACCUMULATION. INSTRUCTED TO DETAIL CLEAN AND SANITIZE THE EQUIPMENT.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED BROKEN FAUCET HANDLE ON THE LEFT HAND SINK IN THE SHINNING STARS CLASSROOM AND MIDDLE FAUCET ON THE HAND SIBK IN THE WHOPPER SNAPPER CLASSROON. INSTRUCTED TO REPAIR PLUMBING.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED STAINED CEILING TILES IN THE DRY STORAGE ROOM AND KITCHEN PREP AREAE. INSTRUCTED TO REPLACE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED UNUSED EQUIPMENT (CHEST FREEZER) STORED NEAR THE HAND SINK IN THE KITCHEN. OBSERVED CLUTTER IN THE DRY STORAGE CLOSET. TO REMOVE UNUSED EQUIPMENT OFF PREMISE AND ELEVATE, REMOVE, AND ORGANIZE THE DRY STORAGE CLOSET.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED HOLES ON THE WALL ABOVE 3 COMPARTMENT SINK, FOOD SPLASH ON WALLS IN THE FOOD PREP AREA. INSTRUCTED TO SEAL THE HOLES AND WASH THE WALLS IN THE KITCHEN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED A BURNT OUT LIGHT BULB ABOVE THE FOOD PREP AREA IN THE KITCHEN. INSTRUCTED TO REPLACE THE BURNT OUT LIGHT BULB.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED NO VENTILATION IN THE KITCHEN. INSTRUCTED TO REPAIR VENTILATION SYSTEM IN THE KITCHEN.
  10. License

    5 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN THE INTERIOR OF THE REFRIGERATIOR TO REMOVE SPILLS AND DEBRIS, ALSO CLEAN THE FAN COVER.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST PROVIDE BETTER WATER (HOT&COLD) PRESSURE IN THE TEACHERS WASHROOM ON THE 1st FLOOR.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • NOTED A LARGE HOT IN THE MOP SINK ON THE 1st FLOOR IN THE LAUNDRY ROOM. MUST REPLACE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS NEED CLEANING IN THE KITCHEN AND LAUNDRY ROOM TO REMOVE DEBRIS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED THE WALLS, CEILING AND LIGHT SHIELDS DIRTY IN THE KITCHEN. MUST CLEAN AND MAINTAIN. ALSO REPLACE DAMAGED CEILING TILES.
  11. Canvass

    4 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • - OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • - OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • - OBSERVED SERVING BOWLS STORED ON THE KITCHEN SHELVING UNIT NOT INVERTED. INSTRUCTED PERSON IN CHARGE TO INVERT TRAYS AND CONTAINERS AFTER SANITIZING AND AIR DRYING.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • - OBSERVED BURNED OUT CEILING LIGHTS ABOVE THE KITCHEN PREP TABLE. INSTRUCTED TO REMOVE OLD LIGHTS AND REPLACE.
  12. License Re-Inspection

    0 infractions

  13. License

    3 infractions

    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • OBSERVED NO HOT RUNNING WATER AT THE HAND SINK IN THE TEACHER'S 1st FLOOR WASHROOM. INSTRUCTED TO USE THE WASHROOMS ON THE 2ND FLOOR UNTIL HOT WATER IS RESTORE. SERIOUS CITATION #7-38-030.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS IN THE KITCHEN TO REMOVE DEBRIS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED A LEAK AT THE 3 COMPARTMENT SINK FAUCET BASE. MUST REPAIR AND MAINTAIN.
  14. Canvass Re-Inspection

    1 infraction

    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE CLUTTER FROM THE STORAGE CLOSET IN THE WASHROOM LOCATED IN THE LEAPING LEARNING CLASSROOM
  15. Canvass

    3 infractions

    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OBSERVED THE OUTSIDE GARBAGE DUMPSTERS OVERFLOWING PREVENTING,LID CLOSURE AND TRASH OBSERVED ON THE GROUND AROUND DUMPSTERS,THIS IS A FOOD SOURCE FOR RODENTS AND OTHER PEST,SERIOUS VIOLATION 7-38-020
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO VALID CITY OF CHICAGO SANITATION CERTIFICATED POSTED OR DISPLAYED AT THIS TIME OF INSPECTION,SERIOUS VIOLATION 7-38-012
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE CLUTTER FROM THE STORAGE CLOSET IN THE WASHROOM LOCATED IN THE LEAPING LEARNING CLASSROOM
  16. License

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED THE RUBBER GASKETS AT BOTH DOORS OF THE MILK COOLER (2 DOOR UNIT) IN THE KITCHEN WERE LOOSE; REATTACH OR REPLACE TO AVOID ESCAPING AIR FROM UNIT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN AND MAINTAIN FLOOR DRAIN UNDERNEATH THE THREE COMP SINK IN THE KITCHEN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SOME DUST OBSERVED ON THE VENTS ABOVE THE STOVE IN THE HOODED SYSTEM; CLEAN VENTS. (CORRECTED DURING INSPECTION) SOME WATER STAINED CEILING TILE OBSERVED IN THE KITCHEN PANTRY AND MENS WASHROOM ON THE SECOND FLOOR; REPLACE CEILING TILE WHERE NEEDED.
  17. License

    6 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • MUST PROPERLY STORE,INVERT ALL MULTI-USE KITCHEN EQUIPMENTS TO PREVENT CONTAMINATION BEFORE USE.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAINT CHIPPED WOODEN SHELVINGS INSIDE THE FOOD PANTRY NEAR THE KITCHEN FOOD PREP AREA USING A NON-TOXIC FINISH.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE FOLLOWING REQUIRES A DETAIL CLEANING INTERIOR/EXTERIORS OF COOLERS,MANUAL CAN OPENER AND HOUSING ATTACHED,INTERIOR DRAWERS,BOTTOMS OF PREP TABLES,INTERIORS OF CABINETS IN STUDENTS CLASSROOMS WHERE NOTED IN KITCHEN FOOD PREP AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • THE BRICK WALLS WHERE THE DRY STORAGE ARTICLES ARE STORED MUST BE SMOOTH,EASILY CLEANABLE SURFACES. MUST REMOVE PEELING PAINT IN WALL SECTIONS WHERE NOTED NEAR THE SLEEPING COT STORAGE AREAS IN THE STUDENT CLASSROOMS MUST BE SMOOTH,EASILY CLEAANBLE SURFACES.ALSO,REPLACE WATER STAINED CEILING TILES WHERE NOTED.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • THE LIGHT BULB AT HOOD OVER THE COOKING EQUIPMENTS IS NOT SHIELDED,PROVIDE ADEQUATE LIGHTING INSIDE THE 2 DOOR COOLERS IN THE KITCHEN FOOD PREP AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • THE STORAGE CLOSET AREAS FIRST FLOOR ARE HEAVILY CLUTTERED,DETAIL CLEAN,ORGANIZE AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE. ALL ARTICLES KEPT MUST BE PROPERLY STORED 6" OFF FLOOR/WALL FOR EASIER CLEANING.PERSONAL BELONGINGS MUST BE PROPERLY STORED IN A DESIGNATED AREA.