WEST COAST CHICKEN CO.
6600 TOPANGA CANYON BLVD # 1279, CANOGA PARK, CA 91303 · RESTAURANT (0-30) SEATS HIGH RISK
Inspection summary
WEST COAST CHICKEN CO. has been inspected once by Los Angeles County Department of Public Health, Environmental Health Division, on September 1, 2026. The most recent inspection, on September 1, 2026, recorded 3 infractions.
In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Handwashing and staff hygiene.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on September 1, 2026. For example:
WAREWASHING FACILITIES: INSTALLED, MAINTAINED; USED; TEST EQUIPMENT
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded once on September 1, 2026. For example:
PERSONAL CLEANLINESS AND HAIR RESTRAINTS
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on September 1, 2026. For example:
DEMONSTRATION OF KNOWLEDGE
About this data
These results come from Los Angeles County Department of Public Health, Environmental Health Division, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- ROUTINE INSPECTION
3 infractions
- F101: DEMONSTRATION OF KNOWLEDGE
- 2 points
- F135: WAREWASHING FACILITIES: INSTALLED, MAINTAINED; USED; TEST EQUIPMENT
- 1 point
- F126: PERSONAL CLEANLINESS AND HAIR RESTRAINTS
- 1 point
- F101: DEMONSTRATION OF KNOWLEDGE
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