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West Coast Fishing Club - The Clubhouse

Henslung Cove, Langara Island, Haida Gwaii, North Coast Regional District · Restaurant

Official record from Northern Health →

Inspection summary

West Coast Fishing Club - The Clubhouse has been inspected 2 times by Northern Health Authority since July 11, 2025. The most recent inspection, on November 18, 2025, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on July 11, 2025. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Dog observed right outside kitchen area. Boxes of dried food observed on the ground in the dry storage area. Bags of dried food were observed open and not in pest proof containers. Scoops were observed being stored in bags of dried food items.
      • Corrective Action: To prevent possibility of cross contamination- do not allow dog to enter the kitchen area; insure all food items are stored >15cm above ground; lace all opened food items inside of pest proof containers; & never store scoops inside of dry food bags
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