West Coast Fishing Club - The Outpost-Food
Port Louis, Graham Island, Haida Gwaii, North Coast Regional District, V2B 1B8 · Restaurant
Inspection summary
West Coast Fishing Club - The Outpost-Food has been inspected once by Northern Health Authority, on September 5, 2025. The most recent inspection, on September 5, 2025, recorded 2 infractions.
No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on September 5, 2025. For example:
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on September 5, 2025. For example:
105 - Remote Inspection
About this data
These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine Inspection
2 infractions
- 105 - Remote Inspection
- Observation: (CORRECTED DURING INSPECTION) A remote inspection of this premises was conducted by Microsoft Teams on 05-Sept-2025. The operator completed a Food Premises Self-inspection Checklist and submitted this along with any requested supporting documents to the Environmental Health Officer. An on-site inspection was not conducted by the Environmental Health Officer.
- Corrective Action: N/A
- 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
- Observation: (1) Surfaces are not sufficiently sealed or durable to facilitate regular cleaning and sanitizing. Walls and floors in the downstairs freezer area are made of unsealed plywood, and have exposed wires near food products. (2) Shelves for chemical storage are made of unfinished wood. (Public Health Significance): Materials like raw wood will absorb juices and harbour and allow disease causing bacteria to grow. Proper materials and finishing is required to ensure adequate cleaning and sanitizing.
- Corrective Action: Refinish surfaces to provide a durable easy to clean surface.
- 105 - Remote Inspection