West Coast Fishing Club - The Outpost-Food
Port Louis, Graham Island, Haida Gwaii, North Coast Regional District, V2B 1B8 · Restaurant
1 inspection
- Routine Inspection
2 infractions
- 105 - Remote Inspection
- Observation: (CORRECTED DURING INSPECTION) A remote inspection of this premises was conducted by Microsoft Teams on 05-Sept-2025. The operator completed a Food Premises Self-inspection Checklist and submitted this along with any requested supporting documents to the Environmental Health Officer. An on-site inspection was not conducted by the Environmental Health Officer.
- Corrective Action: N/A
- 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
- Observation: (1) Surfaces are not sufficiently sealed or durable to facilitate regular cleaning and sanitizing. Walls and floors in the downstairs freezer area are made of unsealed plywood, and have exposed wires near food products. (2) Shelves for chemical storage are made of unfinished wood. (Public Health Significance): Materials like raw wood will absorb juices and harbour and allow disease causing bacteria to grow. Proper materials and finishing is required to ensure adequate cleaning and sanitizing.
- Corrective Action: Refinish surfaces to provide a durable easy to clean surface.
- 105 - Remote Inspection