West Country Hearth - Serveries
26504 Secondary Highway 633 Villeneuve AB T8T 1R9 · Food - General
7 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- *Opened bags of cereal and opened snacks were found in both serveries. Ensure opened foods are properly stored in sealable containers. Change storage practice. Haven 2: Cereal and snacks were placed into ziplock bags. Send photos for Haven 1 *Unwrapped tea bags were observed stored in their original box without adequate protection from contamination. Revise the storage practice. Unwrapped tea bags must be kept in a clean container with a secure lid to prevent contamination. Ensure utensils are provided to allow staff to handle tea bags without direct hand contact. Opened tea bags were removed from both serveries.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Cabinet door observed to be peeling. Wood surfaces observed. Please ensure all areas are impervious to moisture, easily cleanable.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Cabinet door observed to be peeling. Wood surfaces observed. Please ensure all areas are impervious to moisture, easily cleanable.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Disinfectant product observed in servery, no sanitizing solution observed. Ensure food safe sanitizer is available in the servery for food contact surfaces.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Open food products observed in Harmony 1 & 2 serveries. Ensure all open products are transferred or placed in sealable container.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions