West Elgin Secondary School - Cafeteria
139 Graham Rd, West Lorne ON N0L 2P0 · Cafeteria
Inspection summary
West Elgin Secondary School - Cafeteria has been inspected 5 times by Southwestern Public Health since December 4, 2024. The most recent inspection, on October 5, 2026, recorded 3 infractions.
3 of 5 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 4 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 2 times across 2 separate inspections, most recently on October 5, 2026. For example:
Mechanical dishwasher operation and maintenance
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times on October 5, 2026. For example:
Food premises maintenance
About this data
These results come from Southwestern Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
5 inspections
- Required
3 infractions
- Food premises maintenance
- ensure that walls and ceilings of rooms and passageways are readily cleanable and maintained in a sanitary condition
- Food premises provided with adequate access to potable water
- provide an adequate number of handwashing stations that are convenient for access by food handlers
- Mechanical dishwasher operation and maintenance
- Food premises maintenance
- Required
1 infraction
- Mechanical dishwasher operation and maintenance
- ensure the sanitizing rinse water is maintained at a temperature greater than 82°C and is applied for a minimum of 10 seconds
- Mechanical dishwasher operation and maintenance
- Required
0 infractions
- Required
0 infractions
- Required
0 infractions
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