West End Food Truck

C-18-4 West Of 2nd Lot Oakley Lane Southeast 25 RM 183 · Food Premises

2 inspections

1. RoutineMay 21, 2026

   4 infractions

   • Temperature Control - Cooling, Thawing and Refrigeration
     • Potentially hazardous food is not kept at a temperature of 4°C (40°F) or less under refrigeration. Refer to clause 23(1)(a) of The Food Safety Regulations.
   • Dishwashing - General
     • Testing equipment, such as sanitizer test strips, is not available for checking the concentration of chemical sanitizers. Refer to 3.1.2 of the Public Eating Establishment Standards.
   • Maintenance & General Sanitation
     • Washrooms are not equipped with liquid soap in dispensers. Refer to 4.4.a of the Public Eating Establishment Standards.
   • Lighting
     • Lighting intensity is not adequate to facilitate cleaning, i.e. 110 lux or more (at a distance of 91 cm (3 ft.) above the floor) in walk-in coolers, freezers, dry storage areas, and dining areas during periods of cleaning. Refer to subclause 13(b)(iii) of The Food Safety Regulations and 1.8.1.a of the Public Eating Establishment Standards. (Show More)
2. RoutineJun 19, 2025

   0 infractions