WEST MAIN SHORT STOP

210 W MAIN ST, Auburn, WA 98001 · Restaurant (Seating 0-12)

49 inspections

1. Routine Inspection/Field ReviewNov 4, 2025

   0 infractions

2. Routine Inspection/Field ReviewMay 28, 2025

   0 infractions

3. Consultation/Education - FieldApr 16, 2025

   0 infractions

4. Routine Inspection/Field ReviewNov 19, 2024

   1 infraction

   • 1600 - Proper cooling procedure
     • RED
5. Consultation/Education - FieldAug 14, 2024

   0 infractions

6. Routine Inspection/Field ReviewDec 12, 2023

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 3000 - Proper thawing methods used
     • BLUE
7. Routine Inspection/Field ReviewApr 14, 2023

   0 infractions

8. Routine Inspection/Field ReviewNov 1, 2022

   0 infractions

9. Routine Inspection/Field ReviewMar 21, 2022

   0 infractions

10. Routine Inspection/Field ReviewJun 22, 2021

    0 infractions

11. Routine Inspection/Field ReviewNov 14, 2019

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
12. Routine Inspection/Field ReviewApr 18, 2019

    0 infractions

13. Consultation/Education - FieldJan 17, 2019

    0 infractions

14. Consultation/Education - FieldJan 16, 2019

    0 infractions

15. Return InspectionOct 19, 2018

    0 infractions

16. Routine Inspection/Field ReviewOct 5, 2018

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 0400 - Hands washed as required
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
17. Consultation/Education - FieldMar 22, 2018

    0 infractions

18. Routine Inspection/Field ReviewDec 28, 2017

    1 infraction

    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
19. Routine Inspection/Field ReviewApr 28, 2017

    2 infractions

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
20. Routine Inspection/Field ReviewNov 29, 2016

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
21. Routine Inspection/Field ReviewApr 11, 2016

    2 infractions

    • 3900 - Single use and single service articles properly...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
22. Routine Inspection/Field ReviewDec 1, 2015

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
23. Routine Inspection/Field ReviewApr 8, 2015

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
24. Routine Inspection/Field ReviewSep 11, 2014

    4 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
25. Routine Inspection/Field ReviewMar 24, 2014

    0 infractions

26. Routine Inspection/Field ReviewDec 27, 2013

    0 infractions

27. Consultation/Education - FieldSep 30, 2013

    0 infractions

28. Routine Inspection/Field ReviewApr 3, 2013

    3 infractions

    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
29. Routine Inspection/Field ReviewDec 17, 2012

    2 infractions

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
30. Consultation/Education - FieldSep 24, 2012

    0 infractions

31. Routine Inspection/Field ReviewApr 25, 2012

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
32. Routine Inspection/Field ReviewDec 30, 2011

    2 infractions

    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
33. Consultation/Education - FieldSep 21, 2011

    0 infractions

34. Routine Inspection/Field ReviewMar 29, 2011

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
35. Routine Inspection/Field ReviewDec 17, 2010

    2 infractions

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
36. Consultation/Education - FieldSep 7, 2010

    0 infractions

37. Routine Inspection/Field ReviewApr 6, 2010

    2 infractions

    • 0200 - Food Worker Cards current for all food...
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
38. Consultation/Education - FieldDec 22, 2009

    0 infractions

39. Routine Inspection/Field ReviewApr 25, 2009

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
40. Routine Inspection/Field ReviewFeb 21, 2009

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
41. Routine Inspection/Field ReviewSep 20, 2008

    1 infraction

    • Food Worker Cards current for all food...
      • RED
42. Consultation/Education - FieldAug 29, 2008

    0 infractions

43. Routine Inspection/Field ReviewFeb 25, 2008

    1 infraction

    • Food Worker Cards current for all food...
      • RED
44. Consultation/Education - FieldNov 16, 2007

    0 infractions

45. Routine Inspection/Field ReviewSep 28, 2007

    0 infractions

46. Routine Inspection/Field ReviewFeb 28, 2007

    0 infractions

47. Routine Inspection/Field ReviewNov 27, 2006

    2 infractions

    • Proper hot holding temperatures (less than 130° F )
      • RED
    • Food Worker Cards current for all food...
      • RED
48. Consultation/Education - FieldJul 27, 2006

    0 infractions

49. Routine Inspection/Field ReviewApr 6, 2006

    2 infractions

    • Proper hot holding temperatures (less than 130° F )
      • RED
    • Food Worker Cards current for all food...
      • RED