WEST NYACK ELEMENTARY SCHOOL

661 WEST NYACK ROAD, WEST NYACK, NY 10994 · Restaurant (School K-12 Food Service)

29 inspections

1. InspectionOct 22, 2025

   0 infractions

2. InspectionNov 8, 2024

   2 infractions

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
   • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
     • Not Critical Violation
3. InspectionOct 4, 2023

   0 infractions

4. InspectionOct 31, 2022

   0 infractions

5. InspectionOct 12, 2021

   0 infractions

6. InspectionMar 5, 2021

   2 infractions

   • 9C: Hair is improperly restrained
     • Not Critical Violation
   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
7. InspectionOct 17, 2019

   2 infractions

   • 8D: Single service items reused, improperly stored, dispensed, not used when required
     • Not Critical Violation
   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
8. InspectionOct 17, 2018

   0 infractions

9. InspectionOct 27, 2017

   0 infractions

10. InspectionOct 28, 2016

    0 infractions

11. InspectionOct 20, 2015

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
12. InspectionOct 16, 2014

    0 infractions

13. InspectionOct 10, 2013

    0 infractions

14. InspectionOct 11, 2012

    0 infractions

15. Re-InspectionNov 14, 2011

    0 infractions

16. InspectionOct 18, 2011

    2 infractions

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
17. InspectionSep 21, 2010

    0 infractions

18. InspectionNov 2, 2009

    0 infractions

19. InspectionOct 21, 2008

    0 infractions

20. Re-InspectionNov 1, 2007

    0 infractions

21. InspectionOct 19, 2007

    1 infraction

    • 3C: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
      • Critical Violation
22. InspectionOct 25, 2006

    0 infractions

23. Re-InspectionNov 10, 2005

    0 infractions

24. InspectionOct 18, 2005

    1 infraction

    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
25. InspectionOct 26, 2004

    0 infractions

26. InspectionOct 10, 2003

    0 infractions

27. InspectionSep 25, 2002

    0 infractions

28. InspectionOct 19, 2001

    0 infractions

29. InspectionOct 5, 2000

    0 infractions