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West Park Academy

1425 N Tripp AVE, CHICAGO, IL 60651 · School

Inspection summary

West Park Academy has been inspected 22 times by Chicago Department of Public Health since May 10, 2010. The most recent inspection, on April 21, 2026, recorded 5 infractions.

4 of 22 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 5 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene, Pests and Food temperature control.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.

    Recorded 7 times across 5 separate inspections, most recently on April 21, 2026. For example: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on April 5, 2017. For example: OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded once on September 12, 2024. For example: APPROVED THAWING METHODS USED

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded 31 times across 11 separate inspections, most recently on August 25, 2023. For example: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 15 times across 10 separate inspections, most recently on April 21, 2026. For example: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

22 inspections

  1. Canvass

    5 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED ONE SINK NOT WORKING (BOTH SIDES) IN THE GIRLS SECOND FLOOR BATHROOM AND ONE SINK WITH ONLY ONE SIDE WORKING. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING CLEANSER IN THE FIRST AND SECOND FLOOR GIRLS BATHROOM. 7-38-030(c) INSTRUCTED TO PROVIDE AND MAINTAIN
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO PAPER TOWELS IN THE 2ND FLOOR GIRLS BATHROOM. INSTRUCTED TO PROVIDE AND MAINTAIN. CONDOLIDATED WITH THE ABOVE VIOLATION
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE VENTS IN THE PREP AREA WITH AN ACCUMULATION OF DUST AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED TWO FOOD HANDLER CERTIFICATES EXPIRED. INSTRUCTED TO PROVIDE UPDATED CERTIFICATE AND MAINTAIN FOR ALL FOOD SERVICE EMPLOYEES.
  2. Canvass Re-Inspection

    0 infractions

  3. Canvass Re-Inspection

    1 infraction

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 5-202.12 (A) OBSERVED IMPROPER TEMPERATURE OF THE HANDWASHING SINKS NOT MAINTAINED WITH HOT WATER AT NORTHSIDE 3RD FLOOR BOYS WASHROOM AT 70.2F AND SOUTHSIDE 3RD FLOOR GIRLS WASHROOM AT 83.5F. INSTRUCTED HOT WATER AT ALL HAND WASHING SINKS MUST BE MAINTAINED TO AT LEAST 100.0F. ENGINEER ON SITE WORKING ON ISSUE. PRIORITY VIOLATION #7-38-030(C). NO CITATION ISSUED.
  4. Canvass

    2 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED IMPROPER TEMPERATURE OF THE HANDWASHING SINKS NOT MAINTAINED WITH HOT WATER AT NORTHSIDE 3RD FLOOR BOYS WASHROOM AT 70.2F AND SOUTHSIDE 3RD FLOOR GIRLS WASHROOM AT 83.5F. INSTRUCTED HOT WATER AT ALL HAND WASHING SINKS MUST BE MAINTAINED TO AT LEAST 100.0F. ENGINEER ON SITE WORKING ON ISSUE. PRIORITY VIOLATION #7-38-030(C). NO CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED IMPROPER STORAGE OF MOP IN BUCKET IN THE KITCHEN AREA. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.
  5. Canvass

    4 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • OBSERVED NO PERSON-IN-CHARGE WITH CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE ON-SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN AT LEAST ONE CITY OF CHICAGO CERTIFIED MANAGER AS PERSON-IN-CHARGE ON-SITE AT ALL TIMES OF OPERATIONS. PRIORITY FOUNDATION VIOLATION.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO FOOD EMPLOYEE WITH ORIGINAL COPY OF CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE ON-SITE WHILE TCS FOODS ARE PREPARED AND HANDLED (CHICKEN, POTATOES, DAIRY). INSTRUCTED TO PROVIDE AT LEAST ONE FOOD EMPLOYEE WITH CERTIFIED MANAGER TRAINING AND MAINTAIN ORIGINAL COPY OF CERTIFICATE ON-SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012 NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED METERED HANDWASHING SINK FAUCETS TO PROVIDE WATER FOR LESS THAN 3 SECONDS UPON ACTIVATION IN THE FOLLOWING AREAS: 3RD FLOOR BOYS RESTROOM, 2ND FLOOR BOYS AND GIRLS RESTROOMS. INSTRUCTED TO REPAIR OR REPLACE METERED HANDWASHING SINK FAUCETS TO PROVIDE WATER FOR AT LEAST 15 SECONDS WITHOUT THE NEED TO REACTIVATE THE FAUCETS AND MAINTAIN.
    • 35. APPROVED THAWING METHODS USED
      • OBSERVED BAG OF PRE-COOKED FROZEN CHICKEN PATTIES THAWING AT ROOM TEMPERATURE ON FOOD PREP COUNTER IN THE MAIN KITCHEN AREA. INSTRUCTED TO THAW TCS FOODS USING APPROVED THAWING METHODS SUCH AS UNDER REFRIGERATION OR AS PART OF THE COOKING PROCESS AND MAINTAIN.
  6. Canvass

    3 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNAGE AT HAND WASHING SINK IN MEN EMPLOYEES WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NOTED SOME USE OF MILK CRATES FOR ELEVATION IN THE WALK-IN COOLER. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED SOILED MOP HEAD NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEAD TO PREVENT INSECT BREEDING.
  7. Canvass

    0 infractions

  8. Canvass

    3 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED UNAPPROVED PORTABLE HAND WASHING SINK IN THE SECOND SERVING LINE LOCTED IN THE LUNCH ROOM. INSTRUCTED ABOVE TO INSTALL A HAND WASHING SINK ACCESSIBLE TO THE 2ND SERVING LINE AND MUST HAVE HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS OR MUST PROVIDE BUILDING APPROVAL. PRIORITY VIOLATION 7-38-030(C)
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • NO COVERED WASTE RECEPTABLE PROVIDED IN THE WOMEN'S WASHROOM. MUST PROVIDE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED HEAVY DUST BUILD UP ON CEILING VENTILATION VENTS ABOVE OVENS IN KITCHEN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.
  9. Canvass

    1 infraction

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • FOUND THE BLADE ON THE MOUNTED CAN OPENER NOT CLEAN. Cutting or piercing parts of can openers shall be readily removable for cleaning and for replacement. INSTRUCTED TO CLEAN AND MAINTAIN.
  10. Canvass

    1 infraction

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • NOTED THE FAUCET NOT WORKING PROPERLY IN THE 2nd FLOOR GIRLS WASHROOM WATER SPRAYING ON THE FLOOR. ALSO NOTED 1 OF THE FAUCET IN THE BOYS 2nd FLOOR WASH ROOM NOT WORK. MUST REPAIR AND MAINTAIN.
  11. Canvass

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED STAINED CEILING OVER CONVECTION OVENS AT MAIN KITCHEN.INSTRUCTED MANAGEMENT TO CLEAN CEILING. OBSERVED WALL SPLASHED BEHIND CONVECTION OVEN.INSTRUCTED MANAGEMENT TO CLEAN THIS WALL
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED NO VENTILLATION OVER CONVECTION OVENS.INSTRUCTED MANAGEMENT TO PROVIDE PROOF IF OVENS ARE BELOW 7 WATTS IF OVENS ARE OVER SEVEN WATTS THEN VENTILLATION MUST BE PROVIDED OVER OVENS. AT FIRST FLOOR MENS RESTROOM AT THE NORTH SIDE OF BUILDING OBSERVED LEAK AT BASE OF FAUCET AT LEFT HANDSINK,OBSERVED MISSING FAUCET HANDLE AT LEFT HANDSINK AT WOMENS RESTROOM AT SOUTH SIDE OF BUILDING,AT SECOND FLOOR RESTROOMS,OBSERVED NO HOT WATER AT ONE OF THE HANDSINKS AT WOMENS RESTROOM,OBSERVED TOILET SPUD LEAKING AT FACULTY(WOMENS)RESTROOM,AT THIRD FLOOR MENS RESTROOM OBSERVED LEAKS AT SINK FAUCETS IN MENS RESTROOM AND WOMENS RESTROOM AT NORTH SIDE OF BUILDING ONE HANDSINK NOT DISPENSING HOT WATER.
  12. Canvass Re-Inspection

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN FREEZER AND 2- DOOR REACH IN COOLER.MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: MUST CLEAN DEBRI FROM WALK IN COOLER SHELVING UNITS,INTERIOR OF HOT HOLDING UNITS,PRE-K ROOM 101 & 102 SHELVING UNITS AND CUBBIES
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: MUST REMOVE RUST FROM FLOOR IN MAIN & JUICE WALK IN COOLER
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: MUST CLEAN BUILD UP FROM UPPER WALL NEAR OVENS.MUST CLEAN DUST BUILD UP FROM VENTILATION VENTS IN KITCHEN AND LUNCH ROOM.MUST REPAIR OR REPLACE BROKEN WALL OUTLET COVER IN LUNCH ROOM,STAINED CEILING TILES IN LUNCH ROOM AND PRE-K 101.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Inspector Comments: MUST PROVIDE LIGHT SHIELDS IN LUNCH ROOM.MUST REPLACE BURNT OUT LIGHTS IN LUNCH ROOM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Inspector Comments: MUST PROVIDE HOT RUNNING WATER AT HAND SINKS IN 2ND FL. BOY'S AND GIRL'S TOILET ROOM.MUST ADJUST FAUCET HANDLES TO STAY ON LONGER AT HAND SINKS IN 1ST FL.BOY'S AND GIRL'S TOILET ROOM AND PRE-K ROOM 101.MUST REPAIR OR REPLACE 3- COMP SINK LEAKY HANDLE AT FAR RIGHT SINK BASIN
  13. Canvass

    7 infractions

    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OBSERVED OUTSIDE GARBAGE DUMPSTER AREA NOT MAINTAINED.OBSERVED OUTSIDE GARBAGE DUMPSTER LID MISSING ON 1 OF 2 DUMPSTERS LEAVING IT NOT TIGHT FITTING.MUST REPLACE MISSING LID ON DUMPSTER TO BE TIGHT FITTING AND MAINTAIN.(NO CITATION ISSUED)
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN FREEZER AND 2- DOOR REACH IN COOLER.MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN DEBRI FROM WALK IN COOLER SHELVING UNITS,INTERIOR OF HOT HOLDING UNITS,PRE-K ROOM 101 & 102 SHELVING UNITS AND CUBBIES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST REMOVE RUST FROM FLOOR IN MAIN & JUICE WALK IN COOLER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN BUILD UP FROM UPPER WALL NEAR OVENS.MUST CLEAN DUST BUILD UP FROM VENTILATION VENTS IN KITCHEN AND LUNCH ROOM.MUST REPAIR OR REPLACE BROKEN WALL OUTLET COVER IN LUNCH ROOM,STAINED CEILING TILES IN LUNCH ROOM AND PRE-K 101.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE LIGHT SHIELDS IN LUNCH ROOM.MUST REPLACE BURNT OUT LIGHTS IN LUNCH ROOM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE HOT RUNNING WATER AT HAND SINKS IN 2ND FL. BOY'S AND GIRL'S TOILET ROOM.MUST ADJUST FAUCET HANDLES TO STAY ON LONGER AT HAND SINKS IN 1ST FL.BOY'S AND GIRL'S TOILET ROOM AND PRE-K ROOM 101.MUST REPAIR OR REPLACE 3- COMP SINK LEAKY HANDLE AT FAR RIGHT SINK BASIN.
  14. Canvass

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE INTERIOR OF THE 2 DOOR COOLER NOT CLEAN, INSTRUCTED TO CLEAN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED WATER DAMAGED CEILING TILES IN THE FOLLOWING AREAS STUDENT DINING, HALLWAY (TO KITCHEN), AND ABOVE MOP SINK(OUT SIDE KITCHEN).ALSO CLEAN CEILING (DUSTY) VENTS IN KITCHEN AND STUDENT DINING.
  15. Canvass

    0 infractions

  16. Canvass

    4 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED CLEANING INSIDE THE WALK IN DAIRY COOLER TO REMOVE SPILLS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • VENT COVERS IN THE MEN AND WOMEN'S TOILET ROOMS NEED CLEANING TO REMOVE DUST.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE AND MAINTAIN LIGHTS INSIDE THE WALK IN DAIRY COOLER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED THE BASE OF THE 3 COMPARTMENT FAUCET WITH A LEAK. MUST REPAIR AND MAINTAIN.
  17. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR OR REPLACE DAMAGED TRIM ON OVEN DOOR,WORN DOOR GASKETS ON REACH IN COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN MICROWAVE IN STAFF LOUNGE,PRE-K CUBBIES AND TOY SHELVES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL HOLES ON WALLS THROUGHOUT SO NO INSECT HARBORAGE. CLEAN THE CEILING VENT IN THE KITCHEN AND IN THE TOILET ROOMS WHERE NEEDED.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR PLUMBING ISSUES THIRD FLOOR GIRLS TOILET ROOM HOT WATER SIDE WILL NOT SHUT OFF. MUST REPAIR IT.
  18. Canvass Re-Inspection

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: MUST REPAIR OR REPLACE DAMAGED TRIM ON OVEN DOOR,WORN DOOR GASKETS ON REACH IN COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: MUST CLEAN MICROWAVE IN STAFF LOUNGE,PRE-K CUBBIES & TOY SHELVES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: MUST CLEAN FLOOR IN PRE-K,ALL STORAGE ROOMS.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES IN LUNCH ROOM,3RD FL. MOP SINK CLOSET.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES IN LUNCH ROOM
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Inspector Comments: MUST ADJUST SOME FAUCETS HANDLES AT HAND SINKS IN TOILET ROOMS.MUST REPAIR OR REPLACE LEAKY HANDLE STOPPER AT 3- COMP SINK,LEAKY URINAL IN 2ND FL. BOY'S TOILET ROOM.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Inspector Comments: MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN ALL STORAGE ROOMS.
  19. Canvass

    7 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED EVIDENCE OF MORE THAN 40 LIVE DRAIN FLIES FLYING AROUND,ON WALLS IN KITCHEN,DRY FOOD STORAGE AREA,FOOD MANAGERS OFFICE.ALSO LUNCH ROOM DOOR & ELECTRICAL DOOR NOT RODENT PROOFED.MUST RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/8/12.(SERIOUS 7-38-020)
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR OR REPLACE DAMAGED TRIM ON OVEN DOOR,WORN DOOR GASKETS ON REACH IN COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN MICROWAVE IN STAFF LOUNGE,PRE-K CUBBIES & TOY SHELVES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOOR IN PRE-K,ALL STORAGE ROOMS.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES IN LUNCH ROOM,3RD FL. MOP SINK CLOSET.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR OR REPLACE STAINED CEILING TILES IN LUNCH ROOM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST ADJUST SOME FAUCETS HANDLES AT HAND SINKS IN TOILET ROOMS.MUST REPAIR OR REPLACE LEAKY HANDLE STOPPER AT 3- COMP SINK,LEAKY URINAL IN 2ND FL. BOY'S TOILET ROOM.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN ALL STORAGE ROOMS.
  20. Canvass

    1 infraction

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. SEAL HOLES ON WALLS THROUGHOUT, PREVENTING INSECT ENTRANCE AND HARBORAGE.
  21. Canvass Re-Inspection

    0 infractions

  22. Canvass

    1 infraction

    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. NO RUNNING HOT WATER IN EMPLOYEES BATHROOM, MUST PROVIDE RUNNING HOT WATER CONSISTENTLY THRU-OUT THE DAY SERIOUS CITATION ISSUED

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