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WEST RIDGE ELEMENTARY

6700 N WHIPPLE, CHICAGO, IL 60645 · School

Inspection summary

WEST RIDGE ELEMENTARY has been inspected 25 times by Chicago Department of Public Health since August 16, 2010. The most recent inspection, on October 1, 2026, found no infractions.

6 of 25 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene, Food temperature control and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.

    Recorded 6 times across 4 separate inspections, most recently on September 8, 2025. For example: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded 3 times across 3 separate inspections, most recently on September 8, 2025. For example: PROPER HOT HOLDING TEMPERATURES

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on September 8, 2025. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 18 times across 14 separate inspections, most recently on September 29, 2026. For example: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded 17 times across 9 separate inspections, most recently on September 8, 2025. For example: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

25 inspections

  1. Canvass Re-Inspection

    0 infractions

  2. Canvass Re-Inspection

    2 infractions

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.114 OBSERVED EXCESSIVE CLUTTER AND ITEMS STORED ON THE FLOOR AND AGAINST THE WALLS IN THE 2ND FLOOR MECHANICAL HALLWAY AND IN STORAGE ROOMS 211 AND 213. MANAGEMENT INSTRUCTED TO STORE REMAINING ITEMS AWAY FROM THE WALLS AND OFF OF THE FLOOR TO ELIMINATE PEST HARBORAGE CONDITIONS.
    • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
      • 8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION #38 FROM REPORT #2643024 ON 9/21/26 NOT CORRECTED: 38 - OBSERVED APPROX. 100 MOUSE DROPPINGS ON THE FLOOR OF THE 2ND FLOOR MECHANICAL HALLWAY ALONG THE WALLS, UNDER AND BEHIND EQUIPMENT, AND ON THE FLOOR IN THE CORNERS OF STORAGE ROOMS 211 AND 213. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY THROUGHOUT THE BUILDING. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. PRIORITY VIOLATION 7-42-090.
  3. Canvass Re-Inspection

    2 infractions

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11-- NOTED A LARGE HOLE IN THE FLOOR AT THE THREE COMPARTMENT SINK WHERE PLUMBING REPAIRS HAD BEEN MADE AND IS NOW COVERED WITH WOOD. INSTRUCTED TO REPLACE MISSING FLOORING TO BE SMOOTH AND CLEANABLE. 6-501.114-- UNUSED DISH WASHING MACHINE IN THE KITCHEN MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-303.11-- INOPERABLE LIGHTING INSIDE THE MISSLE WALK-IN FREEZER. INSTRUCTED TO REPAIR.
  4. Canvass Re-Inspection

    3 infractions

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11-- NOTED A LARGE HOLE IN THE FLOOR AT THE THREE COMPARTMENT SINK WHERE PLUMBING REPAIRS HAD BEEN MADE AND IS NOW COVERED WITH WOOD. INSTRUCTED TO REPLACE MISSING FLOORING TO BE SMOOTH AND CLEANABLE. 6-501.114-- UNUSED DISH WASHING MACHINE IN THE KITCHEN MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-303.11-- INOPERABLE LIGHTING INSIDE THE MISSLE WALK-IN FREEZER. INSTRUCTED TO REPAIR.
    • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
      • PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED. #38- NOTED OVER 100 MICE DROPPINGS THROUGHOUT THE HALLWAY STORAGE ROOM ALONG BASEBOARDS AND ON BOXED ITEMS AND SHELVING WHERE AND DISPOSABLE DISHWARES, FOOD TRAYS, FOOD CONTACT EQUIPMENT ARE STORED. INSTRUCTED TO REMOVE ALL DROPPINGS AND SANITIZE ALL AREAS. PRIORITY VIOLATION 7-42-090.
  5. Canvass

    7 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO PAPER TOWELS AT THE HAND WASHING SINK ON THE SERVICE LINE. MANAGER PROVIDED PAPER TOWELS DURING THE INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C)
    • 21. PROPER HOT HOLDING TEMPERATURES
      • NOTED TCS BURGER PATTIES ON BUNS BEING HELD AT IMPROPER HOT HOLDING TEMPERATURES IN A HOT HOLDING UNIT. BURGERS NOTED AT 122.1F, 117.6. ALSO PUREED FOODS FOR SPECIAL NEEDS STUDENTS AT 121.8F. MANAGER STATES THE FOODS HAD BEEN REMOVED FROM THE OVEN AND ASSEMBLED 45 MINUTES EARLIER. ALL FOODS REHEATED TO 165.F. REVIEWED PROPER HOT HOLDING TEMPERATURE REQUIREMENTS AND CORRECTIVE ACTIONS FOR TEMPERATURE ABUSE. PRIORITY VIOLATION 7-38-005.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED APPROXIMATELY 200 MICE DROPPINGS THROUGHOUT THE HALLWAY STORAGE ROOM ALONG BASEBOARDS AND ON BOXED ITEMS AND SHELVING WHERE CANNED FOODS AND DISPOSABLE DISHWARES FOR FOODS ARE STORED. RECOMMEND HAVING THE PEST CONTROL CO. SERVICE FOR MICE. MUST REMOVE ALL DROPPINGS AND SANITIZE ALL AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A)
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NOTED A RAW WOODEN 2X4 UNDER THE MICROWAVE OVEN. MUST PAINT/SEAL TO BE SMOOTH, CLEANABLE AND NON-ABSORBENT.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • UNUSED DISH WASHING MACHINE IN THE KITCHEN MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED A LARGE HOLE IN THE FLOOR AT THE THREE COMPARTMENT SINK WHERE PLUMBING REPAIRS HAD BEEN MADE AND IS NOW COVERED WITH WOOD. INSTRUCTED TO REPLACE MISSING FLOORING TO BE SMOOTH AND CLEANABLE.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • INOPERABLE LIGHTING INSIDE THE MISSLE WALK-IN FREEZER. INSTRUCTED TO REPAIR.
  6. Canvass

    0 infractions

  7. Canvass

    0 infractions

  8. Canvass

    1 infraction

    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED DEBRIS AROUND OUTDOOR DUMPSTER AND WOODEN PALLETS IN THE OUTSIDE REAR ENCLOSURES AREAS FOR DUMPSTERS. FACILITY MUST CLEAN AND MAINTAIN.
  9. Canvass

    1 infraction

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • FOUND VOMIT SPILL KIT WITH NO DISINFECTANT RATED FOR NOROVIRUS.PRIORITY FOUNDATION.NO CITATION ISSUED.7-38-005.MUST PROVIDE.
  10. Canvass

    4 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE BUT CLEAN-UP KIT ON PREMISES DURING INSPECTION OBSERVED TO BE BLOOD BORNE PATHOGEN CLEAN UP KIT WITH OUT PROPER SANITIZING SOLUTION AND NO MOP FOR VOMIT CLEAN UP . INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED HAND WASHING SINK IN FOOD PREP AREA BY REFRIGERATORS TO BE BLOCKED WITH DIFFERENT ITEMS AND NOT ACCESSIBLE. MUST PROVIDE ACCESSIBILITY ON ALL HAND WASHING SINKS AT ALL TIME. PRIORITY FOUNDATION VIOLATION 7-38030(c) NO CITATION ISSUED
    • 40. PERSONAL CLEANLINESS
      • OBSERVED THAT EMPLOYEE WORE BRACELETS ON HANDS WHILE WORKING WITH FOOD.MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN EMPLOYEES LADY'S BATHROOM
  11. Canvass Re-Inspection

    0 infractions

  12. Canvass

    2 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • FOUND NO VOMIT AND DIARRHEA CLEAN UP POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • FOUND OUTSIDE DUMPSTER AREAS NOT CLEAN. OBSERVED SOME BAGS, OLD WOOD, BROKEN GLASS WINDOWS, OLD BASKETBALL RIM, ETC.PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-020.B. MUST REMOOVE ALL GARBAGE/CLUTTER SURROUNDING OUTSIDE DUMPSTER AREAS AND MAINTAIN.
  13. Canvass Re-Inspection

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • EXCESS ICE BUILD-UP THROUGHOUT THE WALK-IN FREEZER:WALLS,ON TOP FOOD BOXES,ON SHELVES ETC. WE OBSERVED FLAKES OF ICE DRIPPING FROM VENT COVER UNDER THE CONDENSER UNIT.INSTRUCTED TO REPAIR CAUSE. ALSO FOUND INTERIOR PANEL DOOR UN-SEALED FROM DOOR WITH EXPOSED INSULATION,MUST REPAIR AND MAINTAIN.SAME UN-TAGGED UNIT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • WE OBSERVED FLAKES OF ICE DRIPPING FROM VENT COVER UNDER THE CONDENSER UNIT,ONTO FLOOR.INSIDE THE WALK-IN FREEZER.CLEAN AND MAINTAIN.SAME UN-TAGGED UNIT
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • ENTERING THE KITCHEN NOTICE THAT THREE COMPARTMENT SINK IN USE IS HEAVILY LEAKING FROM MECHANICAL DRAIN PIPE AT THIRD COMPARTMENT(SOUTH SITE)INSTRUCTED TO REPAIR.
  14. Canvass

    2 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • OBSERVED WALK IN COOLER AT AMBIENT AIR TEMPERATURE OF 48F. WALK IN COOLER WAS TAGGED. MILK COOLER WAS TAGGED. CRITICAL VIOLATION 7-38-005(A)
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FAR LEFT WALK IN COOLER WITH UNCLEAN STICKY FLOORS. MUST CLEAN AND SANITIZE WALK IN COOLER FLOORS
  15. Canvass

    2 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • OBSERVED WALK IN COOLER AT AMBIENT AIR TEMPERATURE OF 48F. WALK IN COOLER WAS TAGGED. OBSERVED MILK COOLER AT 57F AMBIENT AIR TEMPERATURE. MILK COOLER WAS TAGGED. CRITICAL VIOLATION 7-38-005(A)
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FAR LEFT WALK IN COOLER WITH UNCLEAN STICKY FLOORS. MUST CLEAN AND SANITIZE WALK IN COOLEER FLOORS.
  16. Canvass

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND REMOVED RUBBER GASKET AND DOOR FRAME REMOVED FROM INSIDE THE WALK-IN FREEZER DOOR, BY THE METAL SHELF IN THE KITCHEN. INSTRUCTED TO REPLACED RUBBER GASKET AND DOOR FRAME.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • REMOVE EXCESS ICE BUILD-UP ON CEILING BY THE CONDENSER UNIT INSIDE THE WALK-IN FREEZER BY METAL SHELF IN THE KITCHEN
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • DUST ON VENT COVER((AIR RETURN)IN THE KITCHEN,INSTRUCTED TO CLEAN AND MAINTAIN; ADDITIONAL WATER FLOW IS NEEDED AT URINALS IN BOYS WASH ROOMS AT 2ND AND 3TH FLOOR.
  17. Canvass

    0 infractions

  18. Canvass

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Kitchen storage shelving/racks not clean, need need detailed cleaning(crevices).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors in 3rd floor, 2nd floor electrical rooms/panel areas in hallway areas not clean, need detailed cleaning(corners). Floors in kitchen storage room under shelving not clean, need detailed cleaning(corners).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Exhaust vents(ventilation) in kitchen prep area, and lunchroom not clean, need detailed cleaning. Exhaust vents(ventilation) in classrooms in 3rd, 2nd and 1st floor , K and pre k rooms not clean, need cleaning(detailed cleaning).
  19. Canvass

    2 infractions

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND HOOD EXHAUST NOT CLEAN AT MAIN KITCHEN.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • FOUND WASH CLOTHS AND GLOVES NOT STORED PROPERLY ON SHELVING UNITS.
  20. Canvass

    2 infractions

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND ALL MOP SINKS THROUGHOUT THE PREMISES WITHOUT HOT WATER AND NO HOT WATER HANDLED PROVIDED,INSTRUCTED TO PROVIDE HOT WATER AND HOT WATER HANDLE ON EACH SAID SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED WOOD AND METAL POLE ON GROUND OUTSIDE GARBAGE AREA,AND ALSO BY THE PLASTIC CRATES OUTSIDE THE REAR KITCHEN DOOR ELEVATE ARTIFICIAL ROLLED GRASS AND OTHER ITEMS. INSTRUCTED TO ELEVATED 6" OFF THE GROUND OR REMOVE THEM, TO MINIMIZE RODENTS AND INSECTS ACTIVITIES
  21. Canvass

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • ADDITIONAL WATER FLOW IS NEEDED AT WATER FOUNTAIN AT 1-3 FLOORS,TO MINIMIZE CONTAMINATION.
  22. Canvass

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR BROKEN SOAP DISPENSER INSIDE THE GIRLS WASHROOM 2ND FLOOR.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN IN DETAIL THE FLOOR INSIDE THE ELECTRICAL ROOM 2ND FLOOR. (WITH DUST ACCUMULATED) AND MAINTAIN.
  23. Canvass

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • WATER ON THE FLOOR BY THE 3 COMPT SINK. INSTRUCTED MANAGER TO DRY THE FLOOR TO AVOID ANY ACCIDENT. DUST.DEBRIS ON THE FLOOR BEHIND THE OVEN. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN.
  24. Canvass Re-Inspection

    0 infractions

  25. Canvass

    6 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. above had no pest control log book, invoices, doors were not rodent proofed on 1st floor entrances/exit doors, and 3rd floor door(chiller room)shall be repair.must provide pest control log book, service invoice.no citation issued due to inspection for brand new school(supervisor's assignment) not open or operating at time of inspection on 8/16/2010.(some minor construction going on at time of inspection).
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.a certifed food mgr must be present for re-inspection, in oreder to pass inspection.no citation issued due to inspection for brand new school(supervisor's assignment)school not open or operating at time of inspection on 8/16/2010.(some minor construction going on at time of inspection.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. non food contact surfaces of cooler shelving, storage shelving/racks, and cooking equipment need detailed cleaning(crevices).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. floors in kitchen prep area, walk in cooler, bathrooms, and classrooms nee detailed cleaning.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.missing ceiling tiles in bathrooms, classrooms shall be provided.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. exhaust vents(ventilation)in kitchen, bathrooms, and classrooms need cleaning.

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