WEST RIVER CAFE

4400 N KEDZIE AVE, CHICAGO, IL 60625 · Restaurant

32 inspections

1. CanvassJun 16, 2026

   0 infractions

2. Canvass Re-InspectionOct 29, 2025

   0 infractions

3. CanvassSep 24, 2025

   7 infractions

   • 21. PROPER HOT HOLDING TEMPERATURES
     • OBSERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER HOT HOLDING TEMPERATURES IN THE STEAM TABLE: REFRIED BEANS AT 107.6F, GRAVY AT 131.7F, COOKED RICE AT 113.9F,CHICKEN SOUP AT 130.6F. STEAM TABLE NOTED UNABLE TO MAINTAIN ADEQUATE HOT HOLDING TEMPERATURE. INTERNAL TEMPERATURE AT 105.2F WITH ONE GAS BURNER UNDER THE UNIT NOT OPERATIONAL. UNABLE TO INCREASE TEMPERATURE. ALL FOODS DISCARDED. STEAM TABLE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED/REPLACED AND C.D.P.H CONTACTED FOR REINSPECTION AND TAG REMOVAL. INSTRUCTED TO USE OTHER MEANS TO HOLD FOODS HOT SUCH AS THE STOVETOP OR FLAT GRILL. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
   • 40. PERSONAL CLEANLINESS
     • ALL FOOD HANDLERS/PREPARERS MUST WEAR EFFECTIVE HAIR RESTRAINT.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • REAR PREP TABLE CUTTING BOARD IN POOR REPAIR WITH DEEP BLACKENED GROOVES. INSTRUCTED TO RESURFACE OR REPLACE.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • EXTREMELY SLOW DRAINING WATER IN THE SOUTH WASHROOM WASHBOWL. INSTRUCTED TO REPAIR.---LEAK FROM CEILING PIPING ONTO THE FLOOR IN THE BASEMENT. INSTRUCTED TO REPAIR LEAK AND MAINTAIN DRY FLOORS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • NOTED CRACKED AND DAMAGED FLOOR TILES UNDER THE REAR METAL PREP TABLE. MUST REPLACE/REPAIR TO BE SMOOTH AND CLEANABLE.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • VENTILATION IN THE NORTH WASHROOM COVERED WITH CARDBOARD. INSTRUCTED TO REMOVE TO PROVIDE ADEQUATE VENTILATION.
4. Canvass Re-InspectionOct 28, 2024

   0 infractions

5. CanvassOct 15, 2024

   14 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HANDWASHING SIGNAGE AT HAND SINKS IN (2) WASHROOMS.INSTRUCTED TO PROVIDE AND MAINTAIN.
   • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
     • FOUND INCOMPLETE CONSUMER ADVISORY DISCLOSURE STATEMENTS WRITTEN ON THE MENUS.MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED "RAW" OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS.(** SEE COMMENTS BELOW).PRIORITY FOUNDATION VIOLATION 7-38-005.
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • OBSERVED NO THERMOMETER INSIDE THE 1 DOOR PEPSI COOLER IN THE KITCHEN PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN A VISIBLE AND ACCURATE WORKING THERMOMETER INSIDE COOLER.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED BULK CONTAINERS IN THE BASEMENT DRY STORAGE ROOM WITHOUT A LABEL. INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM(SALT, SUGAR, FLOUR ETC).
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED EVIDENCE OF PEST INFESTATION ON THE PREMISES.OBSERVED APPROXIMATELY 100 LIVE COCKROACHES CRAWLING INSIDE A STORAGE 2 DOOR WOODEN CABINET IN BASEMENT AREA ADJACENT TO A DRY STORAGE ROOM AND 3 LIVE COCKROACHES AROUND INSIDE OF GASKET OF THE (WHITE) 1 DOOR STAND-UP COOLER IN THE KITCHEN PREP AREA AND 2 LIVE COCKROACHES CRAWLING ON THE FLOOR BEHIND THE PEPSI 1 DOOR COOLER IN SAME KITCHEN FOOD PREP AREA.ALSO,10 LIVE COCKROACHES CRAWLING ON FLOORS NEAR CLUTTERED STORED ARTICLES AND BUILDING MATERIALS AND DECORATIVE FLOWER POTS IN REAR OF THE BASEMENT STORAGE AREA AND 5-10 LIVE COCKROACHES CRAWLING ON FLOOR AND STAIRCASE LEADING DOWN INTO THE BASEMENT.INSTRUCTED TO THOROUGHLY CLEAN AND SANITIZE ALL SURFACES AND EQUIPMENT.INSTRUCTED TO REMOVE ALL EVIDENCE OF PEST ACTIVITY FROM ALL AFFECTED AREAS.ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY.PRIORITY VIOLATION 7-38-020(A),CITATION ISSUED.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED FRONT SIDE ENTRANCE DOOR WITH GAP OPENING APPROX:1/2" AT BOTTOM OF DOOR.INSTRUCTED TO MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • INSTRUCTED TO REMOVE DUCT TAPE ON FRONT TOP OF THE DISHWASHING 3-COMPARTMENT SINK.INSTRUCTED TO REMOVE DUCT TAPE AND MAINAIN SO THAT IT IS SMOOTH,EASILY CLEANABLE SURFACE.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • INSTRUCTED TO DETAIL CLEAN THE STORAGE SHELFS BEHIND FRONT SERVICE COUNTER,PREP TABLES, FOOD STORAGE CONTAINERS,INTERIOR AND EXTERIOR OF THE BASEMENT FREEZERS AND PREP COOLERS,STEAM TABLE,SIDES OF FLAT TOP GRILL AND DEEP FRYER.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE UNISEX WASHROOM.MUST PROVIDE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO DETAIL CLEAN AND ORGANIZE BASEMENT STORAGE AREAS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS,BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO DETAIL CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT PREP/COOKING AREA ESPECIALLY UNDER AND AROUND COOKING EQUIPMENTS WITH DRIED FOOD DEBRIS SPILLAGE AND INCLUDING THROUGHOUT THE BASEMENT DRY STORAGE ROOM/STORAGE AREAS.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • INSTRUCTED TO DETAIL CLEAN THE KITCHEN EXHAUST HOOD/FILTERS TO REMOVE ACCUMULATION OF HANGING GREASE BUILD-UP AND MAINTAIN.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. MUST SHOW PROOF OF TRAINING.
   • 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS
     • OBSERVED CHILDREN'S MENU LISTING SOFT DRINK AS THE DEFAULT BEVERAGE. INSTRUCTED TO ONLY PROVIDE SKIM OR 1% DAIRY MILK UP TO 130 CALORIES,100% FRUIT OR VEGETABLE JUICE WITH NO ADDED SPARKLING OR FLAVORED WATER WITH NO ADDED NATURAL OR ARTIFICIAL SWEETENERS.
6. Canvass Re-InspectionOct 5, 2023

   0 infractions

7. Canvass Re-InspectionSep 28, 2023

   2 infractions

   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • 5-204.12 OBSERVED NO BACKFLOW PREVENTION DEVICE FOR THE BASEMENT UTILITY SINK. INSTRUCTED MANAGER TO PROVIDE.
   • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
     • OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED. REPORT #2582022 DATED 9-20-2023 INSTRUCTED FACILITY TO SERVICE ALL AREAS AFFECTED BY PESTS. OBSERVED INFESTATION WITH OVER 10 LIVE ROACHES THROUGHOUT FACILITY INCLUDING ON 2ND FLOOR AND IN BASEMENT. PRIORITY VIOLATION 7-42-090 CITATION ISSUED.
8. CanvassSep 20, 2023

   2 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED 4 LIVE ROACHES IN THE BASEMENT, INCLUDING ON STAIRS, IN THE ICE MACHINE, AND ON THE FLOOR AROUND COOLERS. INSTRUCTED MANAGER TO SERVICE ALL AREAS AFFECTED BY PESTS. PRIORITY FOUNDATION 7-38-020(A).
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED NO MECHANICAL VENTILATION IN TOILET ROOMS INSTRUCTED MANAGER TO PROVIDE MECHANICAL VENTILATION.
9. Complaint Re-InspectionDec 15, 2022

   0 infractions

10. ComplaintDec 8, 2022

    7 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK INFRONT SERVICE COUNTER.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • FOUND INCOMPLETE CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED "RAW" OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED 5 LIVE COCKROACHES CRAWLING ON WALLS AND SHELVES IN PREP/COOKING AREA AND 2 LIVE COCKROACH UNDERNEATH FREEZER IN THE BASEMENT. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CALL LICENSED PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020 (A) CITATION ISSUED
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • INSTRUCTED TO REPAIR LEAKY DRAIN PIPE UNDERNEATH MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT BASEMENT.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENT COVER WITH GREASE AND DUST ACCUMULATION ABOVE REAR DINING AREA LEADING TO WASHROOMS.
    • 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS
      • FOUND THE CHILDREN'S MENU LISTING A SOFT DRINK AS THE DEFAULT BEVERAGE. INSTRUCTED TO ONLY PROVIDE SKIM OR 1% DAIRY MILK UP TO 130 CALORIES, 100% FRUIT OR VEGETABLE JUICE WITH NO ADDED SPARKLING OR FLAVORED WATER WITH NO ADDED NATURAL OR ARTIFICIAL SWEETENERS.
11. CanvassMay 9, 2022

    6 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (RICE, FLOUR ETC) IN THE KITCHEN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE FREEZER IN THE BASEMENT. MUST USE FOOD GRADE BAGS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR UNDER AND AROUND COOKING EQUIPMENT WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION IN THE KITCHEN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • FOOD HANDLERS WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • FOUND NO APPROVED ALLERGEN TRAINING CERTIFICATES AVAILABLE . INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION
12. Canvass Re-InspectionFeb 5, 2021

    1 infraction

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST PROVIDE A CLEANABLE WALL AND CEILING SURFACE IN THE BASEMENT TO STORE EQUIPMENT SUCH AS FREEZERS AND FOUNTAIN POP DISPENSER OR MOVE THE EQUIPMENT INTO THE FINISHED STORAGE ROOM IN THE BASEMENT.
13. Canvass Re-InspectionJan 29, 2021

    7 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-501.112 OBSERVED DEAD INSECTS ON THE FLOOR OF THE BASEMENT, THE FLOOR OF THE FOOD PREP AREA AND INSIDE OF THE CABINETS AT THE FRONT FOOD PREP AREA. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL DEAD INSECTS FROM THE PREMISES.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-602.13 CLEAN THE GREASE ON THE PREP TABLE NEXT TO THE DEEP FRYER. DEFROST AND MAINTAIN THE INTERIOR OF THE 1 DOOR REFRIGERATOR NEXT TO THE BOXES OF FOUNTAIN POP IN THE BASEMENT. CLEAN THE STEAM TABLE AND INTERIOR OF THE OVEN. CLEAN THE ENCRUSTED GREASE ON THE SIDE OF THE GRILL AND DEEP FRYER.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-204.12 MUST INSTALL A BACKFLOW PREVENTION DEVICE ON THE MOP SINK IN THE BASEMENT THAT HAS AN ATTACHED HOSE.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • 5-501.17 MUST PROVIDE A COVERED WASTE RECEPTACLE IN THE EMPLOYEE WASHROOM.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.11 REPAIR THE OPENINGS IN THE WALLS OF THE BASEMENT DRY FOOD STORAGE ROOM. SEAL THE OPENINGS AROUND THE 3 COMPARTMENT SINK AT THE WALLS AND CEILING. REPLACE THE PARTICLEBOARD ABOVE THE 3 COMPARTMENT SINK AND INSTALL A DRYWALL CEILING OR VENTED ACCESS PANEL ABOVE THE 3 COMPARTMENT SINK.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12 CLEAN AND SANITIZE ALL WALLS IN THE FOOD PREP AREA ESPECIALLY AROUND THE DISH WASHING AREA WHERE LIVE COCKROACH ACTIVITY WAS OBSERVED.
    • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
      • 8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED FROM REPORT #2472766 ON 1/15/21: 38 - OBSERVED 6 LIVE COCKROACHES ON THE FLOOR AND WALLS OF THE REAR FOOD PREP AREA AROUND THE 3 COMPARTMENT SINK, BEHIND THE PREP TABLE, AND IN THE BASEMENT AROUND THE HOT WATER HEATER AND 1 DOOR FREEZERS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE ALL PEST ACTIVITY FROM THE PREMISES. PRIORITY 7-42-090. NO CITATION ISSUED.
14. Canvass Re-InspectionJan 25, 2021

    12 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-501.112 OBSERVED DEAD INSECTS ON THE FLOOR OF THE BASEMENT, THE FLOOR OF THE FOOD PREP AREA AND INSIDE OF THE CABINETS AT THE FRONT FOOD PREP AREA. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL DEAD INSECTS FROM THE PREMISES.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • 3-304.14 OBSERVED WET WIPING CLOTHS STORED ON TOP OF THE PREP TABLES. MANAGEMENT INSTRUCTED TO STORE ALL WET WIPING CLOTHS IN A CONTAINER OF SANITIZER WHEN NOT IN USE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-101.11 OBSERVED FROZEN FOOD STORED IN A PLASTIC GROCERY BAG IN THE CHEST FREEZER IN THE BASEMENT. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-602.13 CLEAN THE GREASE ON THE PREP TABLE NEXT TO THE DEEP FRYER. DEFROST AND MAINTAIN THE INTERIOR OF THE 1 DOOR REFRIGERATOR NEXT TO THE BOXES OF FOUNTAIN POP IN THE BASEMENT. CLEAN THE STEAM TABLE AND INTERIOR OF THE OVEN. CLEAN THE ENCRUSTED GREASE ON THE SIDE OF THE GRILL AND DEEP FRYER.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15 REPAIR THE LEAK BELOW THE 3 COMPARTMENT SINK.
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • 5-403.12 REMOVE THE DRAIN LINE AT THE CEILING ABOVE THE 3 COMPARTMENT SINK THAT IS EMPTYING INTO A PLASTIC BUCKET ON THE WIRE STORAGE SHELF.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12 CLEAN THE GREASE ON THE FLOOR BEHIND THE COOKING EQUIPMENT.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.13 MUST INSTALL A BASEBOARD ALONG THE WALLS OF THE BASEMENT DRY FOOD STORAGE ROOM.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.11 REPAIR THE OPENINGS IN THE WALLS OF THE BASEMENT DRY FOOD STORAGE ROOM. SEAL THE OPENINGS AROUND THE 3 COMPARTMENT SINK AT THE WALLS AND CEILING. REPAIR THE DRYWALL CEILING ABOVE THE 3 COMPARTMENT SINK. REPLACE THE BROKEN FLOOR TILES IN THE BASEMENT DRY FOOD STORAGE ROOM.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-501.14 CLEAN THE GREASE ON THE VENTILATION HOOD AND FILTERS.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 2-102.13 OBSERVED A FOOD HANDLING EMPLOYEE WITH AN INVALID FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL EMPLOYEES MUST SHOW A VALID PROOF OF TRAINING.
    • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
      • 8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED FROM REPORT #2472766 ON 1/15/21: 10 - OBSERVED NO EXPOSED HAND WASHING SINK INSTALLED IN THE FRONT FOOD PREP AREA OF THE FACILITY WHERE COFFEE AND DRINKS ARE PREPARED AND SERVED. MANAGEMENT INSTRUCTED TO INSTALL AN EXPOSED HAND WASHING SINK IN THIS AREA. 38 - OBSERVED 12 LIVE COCKROACHES ON THE FLOOR AND WALLS OF THE REAR FOOD PREP AREA AROUND THE 3 COMPARTMENT SINK, BEHIND THE PREP TABLE, AND IN THE BASEMENT AROUND THE HOT WATER HEATER AND 1 DOOR FREEZERS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE ALL PEST ACTIVITY FROM THE PREMISES. PRIORITY 7-42-090. CITATION ISSUED.
15. CanvassJan 15, 2021

    10 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED THAT ALL EMPLOYEES MUST SIGN A COPY OF THE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO EXPOSED HAND WASHING SINK IN THE FRONT FOOD PREP AREA OF THE FACILITY WHERE COFFEE AND DRINKS ARE PREPARED AND SERVED. MANAGEMENT INSTRUCTED TO INSTALL AN EXPOSED HAND WASHING SINK IN THIS AREA. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • OBSERVED NO CONSUMER ADVISORY DISCLOSURE ON THE MENU FOR RAW OR UNDERCOOKED FOOD ITEMS. MANAGEMENT INSTRUCTED TO DISCLOSE AND IDENTIFY WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO THE REMINDER STATEMENT ON THE MENU. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED 3 LIVE COCKROACHES ON THE FLOOR AND WALLS OF THE REAR FOOD PREP AREA AROUND THE 3 COMPARTMENT SINK AND BEHIND THE PREP TABLE. ALSO OBSERVED APPROXIMATELY 60 RAT DROPPINGS ON THE BASEMENT FLOOR IN THE STORAGE AREAS AND UNDERNEATH THE STAIRCASE. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM THE BASEMENT AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE ALL PEST ACTIVITY FROM THE PREMISES. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED A DEAD RAT ON A GLUEBOARD IN THE BASEMENT AREA NEAR THE STAIRCASE. MANAGEMENT INSTRUCTED TO REMOVE THE DEAD RODENT. ALSO OBSERVED DEAD INSECTS ON THE FLOOR OF THE BASEMENT, THE FLOOR OF THE FOOD PREP AREA AND INSIDE OF THE CABINETS AT THE FRONT FOOD PREP AREA. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL DEAD INSECTS FROM THE PREMISES.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED WET WIPING CLOTHS STORED ON TOP OF THE PREP TABLES. MANAGEMENT INSTRUCTED TO STORE ALL WET WIPING CLOTHS IN A CONTAINER OF SANITIZER WHEN NOT IN USE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED FROZEN FOOD STORED IN A PLASTIC GROCERY BAG IN THE CHEST FREEZER IN THE BASEMENT. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • CLEAN THE GREASE ON THE PREP TABLE NEXT TO THE DEEP FRYER.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • CLEAN THE GREASE ON THE VENTILATION HOOD AND FILTERS.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED A FOOD HANDLING EMPLOYEE WITH AN INVALID FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL EMPLOYEES MUST SHOW A VALID PROOF OF TRAINING.
16. CanvassAug 8, 2019

    17 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND SINK IN FRONT FOOD PREP-BAR AREA AREA OF FACILITY. FACILITY MUST OBTAIN AND INSTALL A HAND SINK UNDER CITY WATER PRESSURE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). NO CITATION ISSUES
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED THAT INTERIOR OF FOOD REFRIGERATOR WITH STORED WHOLE AND SLICED FRUIT AND VEGETABLES IS COVERED WITH STATIONARY WATER AND SLIMY SUBSTANCE. MUST KEEP INTERIOR OF FOOD STORAGE EQUIPMENT CLEAN TO SIGHT AND TOUCH.PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED READY TO EAT, TIME FOR TEMPERATURE SAFETY FOR CONTROL FOODS (TACO MEAT,SHREDDED CHEESE, SLICED TOMATOES) NOT PROPERLY DATED STORED IN COOLERS LONGER THAN 24 HOURS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER OF RAW AND UNDER COOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED) STATEMENT THAT EATING RAW OR UNDERCOOKED FOODS CAN INCREASE YOUR RISK OF FOODBORNE ILLNESS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO PROBE THERMOMETER FOR TAKING FOOD TEMPERATURES.MUST PROVIDE.(PRIORITY FOUNDATION-NO CITATION ISSUED) -7-38-005
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED EXPOSED SEWAGE PIPES ABOVE BASEMENT FOOD STORAGE FREEZERS AND REFRIGERATORS. OVERHEAD EXPOSED DRAINAGE WASTE WATER PIPES COMING FROM THE 1ST RESTAURANT AREAS .THE SAID PIPES WHERE NOTED TO MANAGER MUST BE ENCASED SMOOTH SURFACE (SOFFIT) DURABLE MATERIAL AND MAINTAIN OR FOOD REFRIGERATORS SHOULD BE REMOVED TO FOOD SAFE STORAGE AREA.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS FOOD STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REPLACE SEVERALLY RUSTED REFRIGERATOR AND FREEZER UNIT LOCATED IN BASEMENT WITH UNITS THAT ARE SMOOTH EASY CLEANABLE
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE COOLER, DOOR OF 2 DOOR FOOD PREP REFRIGERATION UNIT. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED THAT GASKETS ON COOLING UNITS HAVE BEEN COVERED WITH BLACK SLIMY SUBSTANCE. MUST CLEAN AND MAINTAIN
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THAT WALLS BEHIND REFRIGERATION AND HOT HOLDING EQUIPMENT HAVE LARGE 1/2 INCH OPENINGS .MUST REPAIR , SEAL AND MAINTAIN ALL WALL JUNCTURES
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THAT REAR EXIT DOOR HAVE LARGE AREA PF PILING PAINT . MUST REPAIR AND MAINTAIN
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THAT CEILING OVER DISH WASHING AREA IS MADE WITH MATERIALS THAT ARE NOT SMOOTH EASY CLEANABLE. MUST PROVIDE EASY CLEANABLE SURFACES IN ALL KITCHEN AREA
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED DAMAGED LIGHT SHIELD ON LIGHTS OVER DISH WASHING AREA
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
17. Complaint Re-InspectionDec 15, 2017

    1 infraction

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED RUSTS ON BOTTOM OF THE PREP TABLE ACROSS FROM DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPLACE/REPAIR USING A NON-TOXIC FINISH AND MAINTAIN.
18. ComplaintDec 7, 2017

    6 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED LIVE FRUIT FLIES IN THE KITCHEN AND AT HALLWAY LEADING TO THE TOILET ROOMS. APPROXIMATELY 20 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING IN THE PREP AREAS AND REAR HALLWAY AREA LEADING TO THE TOILET ROOMS.INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS IN DETAIL AND RECCOMEND ADDITIONAL PEST CONTROL SERVICE TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • INSTRUCTED TO PROPERLY STORE AND INVERT CLEAN MULTI-USE KITCHEN UTENSILS (HANDLES-UP) TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED RUSTS ON BOTTOM OF THE PREP TABLE ACROSS FROM DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPLACE/REPAIR USING A NON-TOXIC FINISH AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO DETAIL CLEAN SIDES OF HOT COOKING EQUIPMENTS,GASKETS AROUND THE KITCHEN FOOD PREP COOLER,STORAGE SHELVES. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED DIRTY FLOORS BENEATH THE KITCHEN COOKING EQUIPMENTS.INSTRUCTED TO CLEAN FLOORS IN DETAIL AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO DETAIL CLEAN WALLS TO REMOVE DUSTS/FOOD SPLASHED DEBRIS IN KITCHEN/DISHWASHING AREAS AND MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACES.
19. Canvass Re-InspectionFeb 8, 2017

    4 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • OBSERVED BULK FOODS IN BASEMENT DRY STORAGE ROOM NOT LABELED.INSTRUCTED TO LABEL BULK FOOD CONTAINERS AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN INTERIOR BOTTOM COMPARTMENT OF DEEP FRYER TO REMOVE GREASE BUILD-UP AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED A SMALL WATER LEAK AT DRAIN PIPE BENEATH THE DISHWASHING 3 COMPARTMENT SINK AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ELEVATE STORED ITEMS IN BASEMENT AT LEAST 6" INCHES OFF THE FLOOR/WALL FOR EASIER CLEANING AND UNUSED EQUIPMENTS MUST BE MAINTAINED OR REMOVED.
20. CanvassJan 31, 2017

    6 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED THE REAR SIDE KITCHEN EXIT DOOR IS NOT RODENT-PROOFED APPROXIMATELY 1/4" INCH OPENING ON BOTTOM RIGHT AND LEFT CORNER OF SAID DOOR.INSTRUCTED TO MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY AND MAINTAIN.SERIOUS VIOLATION 7-38-020.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • OBSERVED BULK FOODS IN BASEMENT DRY STORAGE ROOM NOT LABELED.INSTRUCTED TO LABEL BULK FOOD CONTAINERS AND MAINTAIN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO APPLY A LIGHT WELD ON TOP SEAM OF THE DISHWASHING 3 COMPARTMENT SINK AND MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACE AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN INTERIOR BOTTOM COMPARTMENT OF DEEP FRYER TO REMOVE GREASE BUILD-UP AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED A SMALL WATER LEAK AT DRAIN PIPE BENEATH THE DISHWASHING 3 COMPARTMENT SINK AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ELEVATE STORED ITEMS IN BASEMENT AT LEAST 6" INCHES OFF THE FLOOR/WALL FOR EASIER CLEANING AND UNUSED EQUIPMENTS MUST BE MAINTAINED OR REMOVED.
21. Canvass Re-InspectionJun 8, 2016

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Observed torn gaskets on the two door reach in cooler near the cooking line. Instructed facility to repair/replace and maintain.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Observed and unused chest freezer in the rear of the basement that is dirty and with pooled water and debris inside. Instructed facility to clean and maintain or remove and maintain.
22. CanvassJun 1, 2016

    9 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • Food not protected: observed baguettes stored in a bag with bread sticking out in the hallway where customers access the washrooms. Instructed facility to relocate to protect from possible customer contamination. Also observed raw chicken in the tall 2 door cooler stored above cooked potatoes. Instructed facility to store raw chicken on the bottom shelf and keep ready to eat foods above. Facility relocated bread and chicken during inspection. Serious citation issued 7-38-005(a).
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • Observed the kitchen door open with a screen door in place. Said screen door had an approximate 3/4 inch gap along the bottom edge and a 2-3 inch hole in the center. Instructed facility to repair and maintain so door is tight fitting with no holes. Also observed mice droppings on site: 30 in the kitchen, 5 in the washroom, and 25 in the basement. Instructed facility to remove all pests and evidence and to maintain. Recommended to contact a licensed pest control provider for service. Serious citation issued 7-38-020.
    • 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
      • No sanitizer test strips on site to test the sanitizer solution for the three compartment sink as instructed on report # 1532688, dated 4-8-15. Instructed facility to obtain and maintain the proper test strips for the appropriate solution. Serious citation issued 7-38-030.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • Previous minor violation not corrected from report # 1589092, dated 12-2-15: Violation 38- "OBSERVED LEAKING PIPES UNDER EXPOSED SINK, INSTRUCTED TO REPAIR AND/OR REPLACE ABOVE PIPES AND FAUCET." Instructed facility to correct and maintain. Serious citation issued 7-42-090.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Observed torn gaskets on the two door reach in cooler near the cooking line. Instructed facility to repair/replace and maintain.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Observed the bottom of the standup freezer in the basement to have dirt and debris inside. Instructed facility to clean and maintain.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Observed dirt and debris on the floor under and around the three compartment sink, the cooking equipment, and refrigerators. Instructed facility to clean and maintain. Observed the basement floor to be wet. Instructed facility to clean floor and maintain dry.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Observed the kitchen hood to not be functioning. Instructed facility to repair and maintain. Observed a leak at the three compartment faucet near the hot handle. Instructed facility to repair and maintain faucet free of leaks.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Observed and unused chest freezer in the rear of the basement that is dirty and with pooled water and debris inside. Instructed facility to clean and maintain or remove and maintain.
23. CanvassDec 2, 2015

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS AND CEILING THROUGH-OUT ENTIRE PREP AREA AND AROUND THREE COMPARTMENT SINK NOT MAINTAINED. INSTRUCTED TO REPAIR AND SEAL ALL OPENINGS IN WALLS AND CEILING AND REPAINT TO SMOOTH, EASILY CLEANABLE SURFACE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED LEAKING PIPES UNDER EXPOSED SINK, INSTRUCTED TO REPAIR AND/OR REPLACE ABOVE PIPES AND FAUCET.
24. CanvassApr 8, 2015

    8 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MISSING KNOB TO HOT HOLDING EQUIPMENT, DOOR IN POOR REPAIR AT FRYER, CHIPPING WOOD SHELVING SURFACES IN STORAGE AREA, INSTRUCTED TO REPAIR AND BETTER MAINTAIN,
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • EXHAUST HOOD AND FILTERS, EXTERIOR BETWEEN COOKING EQUIPMENT, PREP COUNTER, DEEP FRYER CABINETS AND STORAGE SHELVES NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR IN PREP AREA AND BASEMENT UNDER AND BEHIND ALL EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS AND CEILING THROUGH-OUT ENTIRE PREP AREA AND AROUND THREE COMPARTMENT SINK NOT MAINTAINED. INSTRUCTED TO REPAIR AND SEAL ALL OPENINGS IN WALLS AND CEILING AND REPAINT TO SMOOTH, EASILY CLEANABLE SURFACE.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE VISIBLE THERMOMETER INSIDE REACH IN PREP COOLERS CONSPICUOUSLY.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE UNNECESSARY ARTICLES THRU-OUT BASEMENT, CLEAN AND BETTER ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS, AND UNUSED EQUIPMENT DISCARDED,
    • 45. FOOD HANDLER REQUIREMENTS MET
      • FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,
25. Canvass Re-InspectionDec 12, 2014

    0 infractions

26. CanvassDec 5, 2014

    5 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • EXPOSED HANDSINK IN PREP AREA NOT CONVENIENT, ACCESSIBLE OR MAINTAINED. OBSERVED EXPOSED HANDSINK IN PREP AREA NOT WORKING FOR FOOD HANDLERS TO PROPERLY WASH HANDS. INSIDE OF EXPOSED HANDSINK HAS STOPPER AND ALL ATTACHED PARTS TO CONNECT TO DRAINLINE UNDER SINK MISSING. FOOD HANDLERS ARE NOT ABLE TO WASH HANDS DUE TO ALL OF SINK DRAIN MISSING. INSTRUCTED TO INSTALL STOPPER, LINE AND UNDER SINK DRAINLINE TO PREVENT INADEQUATE DISPOSAL OF WATER AN FOR FOOD HANDLERS TO PROPERLY WASH HANDS IN SINK. CRITICAL CITATION ISSUED 7-38-030.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATION NOT CORRECTED: 5-30-2014, REPORT #1473208: 30-FOODS INSIDE FREEZER NOT PROPERLY STORED. INSTRUCTED TO STORE FOODS IN FOOD GRADE STORAGE AND/OR FREEZER BAGS. 31-MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE. 32-THREE COMPARTMENT SINK NOT MAINTAINED. INSTRUCTED TO REMOVE TOXIC SUBSTANCE (PLUMBERS PUDDY) FROM INTERIOR OF THREE COMPARTMENT SINK WELD SEAMS OR REPLACE SINK. 33-FRONT STORAGE CABINETS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY. 35-WALLS AND CEILING THROUGH-OUT ENTIRE PRE AREA AND AROUND THREE COMPARTMENT SINK NOT MAINTAINED. INSTRUCTED TO REPAIR AND SEAL ALL OPENINGS IN WALLS AND CEILING AND REPAINT TO SMOOTH EASILY CLEANABLE SURFACE. 38-DRAINLINE UNDER THREE COMPARTMENT SINK LEAKING IN SEVERAL PARTS. INSTRUCTED TO REPAIR OR REPLACE DRAINLINE TO PREVENT LEAK. SINK STOPPERS NOT PROVIDED FOR THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDED STOPPERS FOR EACH COMPARTMENT. VENTILATION NOT PROVIDED INSIDE REAR TOILET ROOM. INSTRUCTED TO INSTALL VENTILATION FAN OR HAVE WINDOWN OPEN AT ALL TIMES. 41-STOCK IN BASEMENT NOT PROPERLY ELEVATED. INSTRUCTED TO INSTALL STORAGE SHELVES AND ELEVATE ARTICLES AND BOXES 6 INCHES OFF FLOOR AND AWAY FROM WALL. SERIOUS CITATION ISSUED 7-42-090.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • FOODS INSIDE COOLERS NOT LABELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • EXHAUST HOOD AND FILTERS, EXTERIOR BETWEEN COOKING EQUIPMENT, PREP COUNTER, DEEP FRYER CABINETS AND STORAGE SHELVES NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR IN PREP AREA AND BASEMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
27. CanvassMay 30, 2014

    11 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • FOODS INISDE FREEZER NOT PROPERLY STORED. INSTRUCTED TO STORE FOODS IN FOOD GRADE STORAGE AND/OR FREEZER BAGS.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • THREE COMPARTMENT SINK NOT MAINTAINED. INSTRUCTED TO REMOVE TOXIC SUBSTANCE (PLUMBERS PUDDY) FROM INTERIOR OF THREE COMPARTMENT SINK, WELD SEEMS OR REPLACE SINK.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FRONT STORAGE CABINETS, EXTERIOR BETWEEN COOKING EQUIPMENT, EXHAUST HOOD AND FILTERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR IN BASEMENT AND BEHIND COOKING EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS AND CEILING THROUGH-OUT ENTIRE PREP AREA AND AROUND THREE COMPARTMENT SINK NOT MAINTAINED. INSTRUCTED TO REPAIR AND SEAL ALL OPENINGS IN WALLS AND CEILING AND REPAINT TO SMOOTH, EASILY CLEANABLE SURFACE.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT SHIELDS IN PREP AREA NOT PROPERLY INSTALLED OR MAINTANED. INSTRUCTED TO PROPERLY INSTALL AND SECURE LIGHT SHIELDS TO FIXTURES AND DETAIL CLEAN INSIDE OF SHIELDS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • DRAINLINE UNDER THREE COMPARTMENT SINK LEAKING IN SEVERAL PARTS. INSTRUCTED TO REPAIR OR REPLACE DRAINLINE TO PREVENT LEAK. SINK STOPPERS NOT PROVIDED FOR THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE STOPPERS FOR EACH COMPARTMENT. OVER HEAD CONDENSATION LINE LEAKING IN PREP AREA. INSTRUCTED TO REPAIR TO PREVENT LEAKS IN AREAS. VENTILATION NOT PROVIDED INSIDE REAR TOILET ROOM. INSTRUCTED TO INSTALL VENTIALTION FAN OR HAVE WINDOW OPEN AT ALL TIMES.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • STOCK IN BASEMENT NOT PROPERLY ELEVATED. INSTRUCTED TO INSTALL STORAGE SHELVES AND ELEVATE ARTICLES AND BOXES 6 INCHES OFF FLOOR AND AWAY FROM WALL.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • EMPLOYEES IN FOOD PREP AREA NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO PROVIDE PROPER HAIR RESTRAINTS FOR ALL FOOD HANDLERS AND EMPLOYEES IN PREP AREA.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • ICE SCOOP NOT PROPERLY STORED. INSTRUCTED TO STORE IN SANITIZE HOLDER OR CONTAINER.
28. Canvass Re-InspectionAug 6, 2013

    5 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • PREP FOODS INSIDE STORAGE COOLERS NOT LABELED, INSTRUCTED TO DATE/LABEL AND MAINTAIN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NOTED BROKEN GASKETS FOR 3 DOORS AND 2 DOORS REACH IN COOLERS; INSTRUCTED TO REPLACE BROKEN GASKETS. MISSING HANDLES ON PREP REACH IN COOLER AND STEAM TABLE, AND BOTTOM PANEL OF ONE PREP TABLE WITH EXCESSIVE RUST; INSTRUCTED TO REPLACE HANDLES AND REMOVE RUST AND RESEAL BOTTOM PANELS OF PREP TABLE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALL THRU-OUT THE PREP AREA IN POOR REPAIR, MISSING CEILING PANELS AND EXCESSIVE GREASE ON HOOD AND FILTERS; INSTRUCTED TO REPAIR WALLS AND REPAINT, REPLACE MISSING CEILING PANELS ABOVE PREP TABLE AND 3 COMPARTMENT SINK AND DETAIL CLEAN HOOD AND FILTERS ABOVE COOKING EQUIPMENT.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • BROKEN LIGHT SHIELDS IN THE DINING AREA; INSTRUCTED TO REPLACE BROKEN LIGHT SHIELDS; ALSO CLEAN LIGHT SHIELDS IN THE PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED LEAKING PIPES UNDER EXPOSED SINK AND 3 COMPARTMENT SINK AND BROKEN FAUCET FOR EXPOSED SINK. INSTRUCTED TO REPAIR AND/OR REPLACE ABOVE PIPES AND FAUCET.
29. CanvassJul 18, 2013

    10 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • FACILITY NOT MAINTAINING PROPER TEMPERATURE; OBSERVED THREE DOORS PREP REACH IN COOLER AT IMPROPER TEMPERATURE OF 54.2F. INADEQUATE FOOD PROTECTION. INSTRUCTED TO REPAIR COOLERS AND KEEP BELOW 40F. HELD FOR INSPECTION TAG PLACED ON COOLER. INSTRUCTED WHEN COOLER REPAIRED TO FAX LETTER REQUESTING TAG REMOVAL. CRITICAL CITATION ISSUED, 7-38-005(A).
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • POTENTIALLY HAZARDOUS FOODS INSIDE ABOVE COOLER AT IMPROPER TEMPERATURES; 5 LBS. COOKED HAM AT 51.9F, 2DOZ. EGGS AT 55.7F, 3LBS. HASH BROWN 50.9F, 1LB. CHICKEN 57.9F, 2LBS. BEEF PATTIES 54.5F, AND 2LBS. POTATOES SALAD AT 50.7F. INADEQUATE FOOD PROTECTION. INSTRUCTED COLD POTENTIALLY HAZARDOUS FOODS MUST BE AT 40F OR BELOW. FOOD DISCARDED, V=$300.. CRITICAL CITATION ISSUED, 7-38-005(A).
    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • OBSERVED EMPLOYEE, WASHING, RINSING, MULTI-USE UTENSILS INSIDE THE 3 COMPARTMENT SINK AND SETTING THEM TO DRY, HOWEVER NOT USING A SANITIZING METHOD. INADEQUATE UTENSIL SANITATION. INSTRUCTED/DEMONSTRATED PROPER SET UP OF 3 COMPARTMENT SINK FOR PROPER WASHING, RINSING AND SANITIZING WITH 100PPM CHLORINE. CRITICAL CITATION ISSUED, 7-38-030.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • PREP FOODS INSIDE STORAGE COOLERS NOT LABELED, INSTRUCTED TO DATE/LABEL AND MAINTAIN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NOTED BROKEN GASKETS FOR 3 DOORS AND 2 DOORS REACH IN COOLERS; INSTRUCTED TO REPLACE BROKEN GASKETS. MISSING HANDLES ON PREP REACH IN COOLER AND STEAM TABLE, AND BOTTOM PANEL OF ONE PREP TABLE WITH EXCESSIVE RUST; INSTRUCTED TO REPLACE HANDLES AND REMOVE RUST AND RESEAL BOTTOM PANELS OF PREP TABLE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • EXCESSIVE GREASE BUILD-UP AND FOOD DEBRIS ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; COOLERS, COOKING EQUIPMENT, BOTTOM PANELS OF PREP TABLES, FREEZERS, MICROWAVE OVEN, FRONT AREA SHELVES AND MOP SINK IN BASEMENT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DEBRIS/FOOD DEBRIS AND GREASE ON FLOORS; MUST DETAIL CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS AT KITCHEN, DISH WASHING AREA AND BASEMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALL THRU-OUT THE PREP AREA IN POOR REPAIR, MISSING CEILING PANELS AND EXCESSIVE GREASE ON HOOD AND FILTERS; INSTRUCTED TO REPAIR WALLS AND REPAINT, REPLACE MISSING CEILING PANELS ABOVE PREP TABLE AND 3 COMPARTMENT SINK AND DETAIL CLEAN HOOD AND FILTERS ABOVE COOKING EQUIPMENT.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • BROKEN LIGHT SHIELDS IN THE DINING AREA; INSTRUCTED TO REPLACE BROKEN LIGHT SHIELDS; ALSO CLEAN LIGHT SHIELDS IN THE PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED LEAKING PIPES UNDER EXPOSED SINK AND 3 COMPARTMENT SINK AND BROKEN FAUCET FOR EXPOSED SINK. INSTRUCTED TO REPAIR AND/OR REPLACE ABOVE PIPES AND FAUCET.
30. Canvass Re-InspectionNov 14, 2012

    6 infractions

    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #1188399, DATE 11-7-12, VIOLATION #29. THE FOLLOWING VIOLATIONS UNDER #29 CORRECTED; #30, PREP FOODS LABELED, #41, UNNECESSARY ARTICLES INSIDE THE BASEMENT REMOVED, AREA CLEANED AND ORGANIZED. THE FOLLOWING NOT CORRECTED, #32, MUST SEAL RUSTY BOTTOM PANELS OF PREP REACH IN COOLER AND PREP TABLES; HELD FOR INSPECTION TAG PLACED ON UNITS. #34, MUST REPAIR FLOORS THRU-OUT KITCHEN AND DISH WASHING AREAS. REPAIR PERSON IS WORKING ON REPAIRING THE FLOORS AT THIS TIME, (HE STATED, "THE FLOORS WILL BE COMPLETED BY 11-21-12, SELF EMPLOYEED.") #36, MUST REPLACE MISSING AND BROKEN LIGHT SHIELDS THRU-OUT THE KITCHEN; AT THIS TIME OWNER REMOVED LIGHT BULBS FROM LIGHT FIXTURES, NO NEED FOR LIGHT SHIELDS. INSTRUCTED OWNER WHEN REPAIRS ARE COMPLETED TO FAX LETTER OR EMAIL REQUESTING REINSPECTION. CRITICAL CITATION ISSUED, 7-42-090.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NO DRAIN STOPPER ON THE 3 COMPARTMENT SINK. MUST PROVIDE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN IN DETAIL THE VENT COVER INSIDE THE CUSTOMER WASHROOM(WITH HEAVY DUST ACCUMULATED); MUST SCRAPE PEELING PAINT ON THE WALLS INSIDE THE EMPLOYEES WASHROOM; MUST REPLACE STAINED CEILING TILES THRU-OUT DINING AREAS AND MAINTAIN.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • MUST RE ADJUST THE SELF CLOSING DEVICE ON THE DOOR OF CUSTOMER AND EMPLOYEES WASHROOM(NOT CLOSING ALL THE WAY).
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR EXPOSED HAND SINK.(SLOW DRANING AND WATER KEEPS ON CONTINOUSLY DRIPPNG WHEN YOU TURN IT OFF). MUST STOP THE LEAK ON BOTH FAUCETS OF THE 3 COMPARTMENT SINK AND MAINTAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE VISIBLE THERMOMETER INISDE THE REACH IN FREEZER AND PREP COOLER.
31. CanvassNov 7, 2012

    8 infractions

    • 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
      • WASTE WATER BACKING UP ON THE FIRST AND 3RD COMPARTMENT SINK OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN. CITATION ISSUED CRITICAL 7-38-030. PLUMBER CAME AND WAS ABLE TO FIX THE 3 COMPARTMENT SINK. 3 COMPARTMENT SINK IS NOW DRAINING WELL, NOT BACKING UP ANYMORE.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS PANCAKES, EGGS, BEAN SOUP, CHICKEN SOUP, HAM,ETC. CITATION ISSUED SERIOUS 7-38-012.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #521369 DATED 4/19/11. #30-MUST LABEL PREP FOODS INSIDE STORAGE COOLER. #32- MUST SEAL RUSTY BOTTOM PANELS OF PREP REACH IN COOLER AND PREP TABLES. #34- MUST REPAIR FLOORS THRU-OUT KITCHEN,AND DISHWASHING AREAS AND CLEAN FLOORS THRU-OUT PREMISES INCLUDING BASEMENT.#36- MUST REPLACE MISSING AND BROKEN LIGHT SHIELDS THRU-OUT KITCHEN. #41- MUST REMOVE UNNECESSARY ARTICLES THRU-OUT BASEMENT. CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS AWAY FROM WALLS. CITATION ISSUED SERIOUS 7-42-090.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NO DRAIN STOPPER ON THE 3 COMPARTMENT SINK. MUST PROVIDE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN IN DETAIL THE VENT COVER INSIDE THE CUSTOMER WASHROOM(WITH HEAVY DUST ACCUMULATED); MUST SCRAPE PEELING PAINT ON THE WALLS INSIDE THE EMPLOYEES WASHROOM; MUST REPLACE STAINED CEILING TILES THRU-OUT DINING AREAS AND MAINTAIN.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • MUST RE ADJUST THE SELF CLOSING DEVICE ON THE DOOR OF CUSTOMER AND EMPLOYEES WASHROOM(NOT CLOSING ALL THE WAY).
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR EXPOSED HAND SINK.(SLOW DRANING AND WATER KEEPS ON CONTINOUSLY DRIPPNG WHEN YOU TURN IT OFF). MUST STOP THE LEAK ON BOTH FAUCETS OF THE 3 COMPARTMENT SINK AND MAINTAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE VISIBLE THERMOMETER INISDE THE REACH IN FREEZER AND PREP COOLER.
32. CanvassApr 19, 2011

    9 infractions

    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. OBSERVED EMPLOYEE WASHING AND RINSING MULTI-USE UTENSILS AND SETTING THEM TO DRY WITHOUT USING A SANITIZING METHOD. INSTRUCTED/DEMOSTRATED PROPER SET UP OF 3PART SINK USING 100PPM CHLORINE FOR PROPER SANITATION. CRITICAL CITATION ISSUED, 7-38-030.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL PREP FOODS INSIDE STORAGE COOLER.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BROKEN GASKETS ON PREP REACH IN COOLER DOORS AND SEAL RUSTY BOTTOM PANELS OF PREP REACH IN COOLER AND PREP TABLES.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, COOKING EQUIPMENT, FREEZER, MICROWAVE, BOTTOM PANELS OF STEAM TABLE AND PREP TABLES, AND STORAGE SHELVES UNDER FRONT SERVING COUNTER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPAIR FLOORS THRU-OUT KITCHEN AND DISHWASHING AREAS AND CLEAN FLOORS THRU-OUT PREMISES, INCLUDING BASEMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR WALLS THRU-OUT KITCHEN AND DISH WASHING AREA, CLEAN AND REPAINT WALLS. ALSO SEAL OPENINGS TO PREVENT PEST ENTRY, AND REPAIR CEILING SAME AREAS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST REPLACE MISSING AND BROKEN LIGHT SHIELDS THRU-OUT KITCHEN AND DISH WASHING AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING PIPES UNDER 3PART SINK AND SEAL GREASE TRAP UNDER SAME SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE UNNECESSARY ARTICLES THRU-OUT BASEMENT, CLEAN AND ORGANIZE TO PREVEN PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.