WEST SEATTLE GOLF COURSE

4470 35TH AVE SW, SEATTLE, WA 98126 · Restaurant (Seating 51-150)

41 inspections

1. Routine Inspection/Field ReviewOct 6, 2025

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
2. Routine Inspection/Field ReviewOct 29, 2024

   3 infractions

   • 4900 - Adequate ventilation; lighting; designated areas used
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
3. Routine Inspection/Field ReviewApr 12, 2023

   0 infractions

4. Routine Inspection/Field ReviewMay 6, 2022

   0 infractions

5. Routine Inspection/Field ReviewOct 19, 2021

   0 infractions

6. Routine Inspection/Field ReviewOct 19, 2019

   1 infraction

   • 3700 - In-use utensils properly stored
     • BLUE
7. Routine Inspection/Field ReviewDec 17, 2018

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
8. Routine Inspection/Field ReviewAug 31, 2018

   3 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
9. Consultation/Education - FieldMar 7, 2018

   0 infractions

10. Routine Inspection/Field ReviewOct 5, 2017

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
11. Routine Inspection/Field ReviewMay 2, 2017

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
12. Routine Inspection/Field ReviewOct 3, 2016

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
13. Consultation/Education - FieldJul 5, 2016

    0 infractions

14. Routine Inspection/Field ReviewFeb 24, 2016

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
15. Consultation/Education - FieldSep 21, 2015

    0 infractions

16. Routine Inspection/Field ReviewAug 3, 2015

    6 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
17. Routine Inspection/Field ReviewMar 19, 2015

    0 infractions

18. Routine Inspection/Field ReviewNov 20, 2014

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
19. Consultation/Education - FieldAug 6, 2014

    0 infractions

20. Routine Inspection/Field ReviewOct 3, 2013

    0 infractions

21. Consultation/Education - FieldMay 6, 2013

    0 infractions

22. Routine Inspection/Field ReviewJan 27, 2013

    1 infraction

    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
23. Routine Inspection/Field ReviewOct 18, 2012

    0 infractions

24. Consultation/Education - FieldJul 30, 2012

    0 infractions

25. Routine Inspection/Field ReviewMar 29, 2012

    0 infractions

26. Routine Inspection/Field ReviewOct 11, 2011

    0 infractions

27. Routine Inspection/Field ReviewApr 18, 2011

    0 infractions

28. Routine Inspection/Field ReviewOct 17, 2010

    2 infractions

    • 1400 - Raw meats below and away from RTE food
      • RED
    • 1500 - Proper handling of pooled eggs
      • RED
29. Consultation/Education - FieldAug 2, 2010

    0 infractions

30. Routine Inspection/Field ReviewMar 23, 2010

    0 infractions

31. Routine Inspection/Field ReviewNov 18, 2009

    1 infraction

    • 0500 - Proper methods used to prevent bare hand...
      • RED
32. Routine Inspection/Field ReviewMar 17, 2009

    0 infractions

33. Routine Inspection/Field ReviewJul 29, 2008

    4 infractions

    • Physical facilities properly installed,...
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
    • Toxic substances properly identified,...
      • RED
34. Consultation/Education - FieldMay 19, 2008

    0 infractions

35. Routine Inspection/Field ReviewFeb 19, 2008

    0 infractions

36. Routine Inspection/Field ReviewDec 20, 2007

    3 infractions

    • Physical facilities properly installed,...
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Toxic substances properly identified,...
      • RED
37. Consultation/Education - FieldJul 6, 2007

    0 infractions

38. Routine Inspection/Field ReviewApr 2, 2007

    3 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
    • Proper Consumer Advisory posted for raw ...
      • RED
39. Routine Inspection/Field ReviewNov 14, 2006

    1 infraction

    • Adequate handwashing facilities
      • RED
40. Consultation/Education - FieldSep 7, 2006

    0 infractions

41. Routine Inspection/Field ReviewMar 23, 2006

    2 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE