WEST SEATTLE THRIFTWAY , #603

4201 SW MORGAN ST, SEATTLE, WA 98136 · Restaurant (Meat/Sea Food)

51 inspections

1. Routine Inspection/Field ReviewSep 5, 2025

   1 infraction

   • 1000 - Food in good condition, safe and unadulterated; approved additives
     • RED
2. Consultation/Education - FieldJul 24, 2025

   0 infractions

3. Routine Inspection/Field ReviewFeb 14, 2025

   1 infraction

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
4. Routine Inspection/Field ReviewSep 25, 2024

   1 infraction

   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
5. Routine Inspection/Field ReviewMar 5, 2024

   0 infractions

6. Routine Inspection/Field ReviewJul 24, 2023

   0 infractions

7. Routine Inspection/Field ReviewMar 1, 2023

   0 infractions

8. Routine Inspection/Field ReviewSep 15, 2022

   0 infractions

9. Routine Inspection/Field ReviewApr 11, 2022

   0 infractions

10. Routine Inspection/Field ReviewSep 30, 2021

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
11. Routine Inspection/Field ReviewJan 14, 2020

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
12. Routine Inspection/Field ReviewJun 24, 2019

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
13. Routine Inspection/Field ReviewJan 15, 2019

    0 infractions

14. Routine Inspection/Field ReviewAug 28, 2018

    0 infractions

15. Consultation/Education - FieldJun 5, 2018

    0 infractions

16. Routine Inspection/Field ReviewJan 5, 2018

    0 infractions

17. Routine Inspection/Field ReviewNov 7, 2017

    0 infractions

18. Consultation/Education - FieldJun 29, 2017

    0 infractions

19. Routine Inspection/Field ReviewMar 28, 2017

    0 infractions

20. Routine Inspection/Field ReviewAug 23, 2016

    0 infractions

21. Consultation/Education - FieldJun 10, 2016

    0 infractions

22. Routine Inspection/Field ReviewFeb 18, 2016

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
23. Routine Inspection/Field ReviewJul 16, 2015

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
24. Routine Inspection/Field ReviewFeb 20, 2015

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
25. Routine Inspection/Field ReviewOct 21, 2014

    1 infraction

    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
26. Consultation/Education - FieldJun 9, 2014

    0 infractions

27. Routine Inspection/Field ReviewFeb 7, 2014

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
28. Routine Inspection/Field ReviewOct 8, 2013

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0900 - Proper washing of fruits and vegetables
      • RED
29. Routine Inspection/Field ReviewMay 31, 2013

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
30. Consultation/Education - FieldFeb 7, 2013

    0 infractions

31. Routine Inspection/Field ReviewOct 4, 2012

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
32. Consultation/Education - FieldJun 18, 2012

    0 infractions

33. Routine Inspection/Field ReviewFeb 16, 2012

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
34. Routine Inspection/Field ReviewAug 29, 2011

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
35. Consultation/Education - FieldApr 28, 2011

    0 infractions

36. Routine Inspection/Field ReviewJan 19, 2011

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
37. Routine Inspection/Field ReviewSep 23, 2010

    3 infractions

    • 1400 - Raw meats below and away from RTE food
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1200 - Proper shellfish identification; proper parasit...
      • RED
38. Consultation/Education - FieldMay 21, 2010

    0 infractions

39. Routine Inspection/Field ReviewJan 19, 2010

    1 infraction

    • 1200 - Proper shellfish identification; proper parasit...
      • RED
40. Routine Inspection/Field ReviewSep 16, 2009

    1 infraction

    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
41. Consultation/Education - FieldMay 13, 2009

    0 infractions

42. Routine Inspection/Field ReviewJan 15, 2009

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
43. Routine Inspection/Field ReviewOct 22, 2008

    1 infraction

    • Proper shellfish identification; proper parasit...
      • RED
44. Consultation/Education - FieldApr 28, 2008

    0 infractions

45. Routine Inspection/Field ReviewJan 15, 2008

    0 infractions

46. Routine Inspection/Field ReviewSep 18, 2007

    2 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
47. Consultation/Education - FieldMay 21, 2007

    0 infractions

48. Routine Inspection/Field ReviewJan 19, 2007

    0 infractions

49. Consultation/Education - FieldSep 14, 2006

    0 infractions

50. Routine Inspection/Field ReviewMay 22, 2006

    3 infractions

    • Plumbing properly sized, installed,...
      • BLUE
    • Adequate handwashing facilities
      • RED
    • Proper cooking time and temperature
      • RED
51. Routine Inspection/Field ReviewJan 26, 2006

    0 infractions