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WEST SIDE CORNER STORE, INC

616 S PULASKI RD, CHICAGO, IL 60624 · Grocery Store

Inspection summary

WEST SIDE CORNER STORE, INC has been inspected 9 times by Chicago Department of Public Health since August 29, 2012. The most recent inspection, on December 2, 2016, found no infractions.

1 of 9 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Pests, Handwashing and staff hygiene and Food source, labelling and allergens.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 3 times across 3 separate inspections, most recently on November 2, 2016. For example: NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on January 3, 2014. For example: HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded once on January 3, 2014. For example: FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 17 times across 8 separate inspections, most recently on November 9, 2016. For example: FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 8 times across 7 separate inspections, most recently on November 9, 2016. For example: * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Canvass Re-Inspection

    0 infractions

  2. Canvass Re-Inspection

    6 infractions

    • 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
      • NO HOT RUNNING WATER ON PREMISES AT TIME OF THIS INVESTIGATION (STILL NOT IN COMPLIANCE ,WAS GIVEN 48 HOURS FOR COMPLIANCE). ALSO FOUND A 6 GALLON ELECTRIC HOT WATER TANK IN THE BASEMENT WHICH IS NOT LARGE ENOUGH TO MEET STORE'S NEEDS. MUST ALSO PROVIDE A HOT WATER TANK LARGE ENOUGH TO SUPPLY HOT WATER WHENEVER NEEDED. CRITICAL VIOLATION 7-38-030.
    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED: -18-OUTER OPENINGS NOT PROTECTED. FRONT DOOR NOT ADEQUATELY RODENT-PROOFED, A GAP 2 INCHES WIDE AND GREATER THAN 1/4 INCH DEPTH FOUND UNDERNEATH THE FRONT DOOR. MUST REPAIR FRONT DOOR MAKING IT TIGHT-FITTING TO PREVENT RODENT ENTRY. 30 MICE DROPPINGS NOTED ON PREMISES SCATTERED ALONG THE BASES OF THE WALLS ON SALES FLOOR AND IN DISH WASHING AREA. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS(ONCE HOT WATER IS RESTORED), SEAL UP ALL OPENINGS IN FLOORS, WALLS, AND CEILINGS, AND REQUEST VISIT FROM PEST CONTROL COMPANY. SERIOUS VIOLATION 7-38-020. -29-FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 2-5-15 ON REPORT# 1522700 NOT CORRECTED:-34-OBSERVED EXCESSIVE WATER ON THE FLOOR IN THE BASEMENT. MUST MAINTAIN THE BASEMENT FLOOR DRY AND CLEAN.-41-OBSERVED EXCESSIVE CLUTTER ON THE GROUND IN THE BASEMENT AND AGAINST THE WALLS. MANAGEMENT INSTRUCTED TO REMOVE EXCESSIVE CLUTTER AND STORE REMAINING ITEMS OFF THE FLOOR AND AWAY FROM THE WALLS. NON COMPLIANT VIOLATION 7-42-090.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO HOT FOOD OR SANDWICH PREPARATION ON PREMISES AT THIS TIME.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • UPGRADED TO VIOLATION #14.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REPLACE ALL HEAVILY STAINED CHIP TRAYS ON PREMISES.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE FOLLOWING: ALL DISPLAY AND STORAGE SHELVES THROUGHOUT, ALL PREP TABLES, SINKS, INTERIORS AND EXTERIORS OF ALL COOLERS AND FREEZERS, TABLE TOP HOT HOLDING UNIT, MEAT SLICER, UTENSILS, AND ALL OTHER EQUIPMENT THROUGHOUT(ONCE HOT WATER IS RESTORED).
  3. Canvass Re-Inspection

    6 infractions

    • 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
      • NO HOT RUNNING WATER ON PREMISES AT TIME OF THIS INVESTIGATION. ALSO FOUND A 6 GALLON ELECTRIC HOT WATER TANK IN THE BASEMENT WHICH IS NOT LARGE ENOUGH TO MEET STORE'S NEEDS. MUST ALSO PROVIDE A HOT WATER TANK LARGE ENOUGH TO SUPPLY HOT WATER WHENEVER NEEDED. CRITICAL VIOLATION 7-38-030.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OUTER OPENINGS NOT PROTECTED. FRONT DOOR NOT ADEQUATELY RODENT-PROOFED, A GAP 2 INCHES WIDE AND GREATER THAN 1/4 INCH DEPTH FOUND UNDERNEATH THE FRONT DOOR. MUST REPAIR FRONT DOOR MAKING IT TIGHT-FITTING TO PREVENT RODENT ENTRY. 30 MICE DROPPINGS NOTED ON PREMISES SCATTERED ALONG THE BASES OF THE WALLS ON SALES FLOOR AND IN DISH WASHING AREA. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS(ONCE HOT WATER IS RESTORED), SEAL UP ALL OPENINGS IN FLOORS, WALLS, AND CEILINGS, AND REQUEST VISIT FROM PEST CONTROL COMPANY. SERIOUS VIOLATION 7-38-020.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED OR PROVIDED FOR A CERTIFIED MANAGER WHILE POTENTIALLY HAZARDOUS FOODS WERE BE PREPARED(GROUND BEEF AND CHEESE). SERIOUS VIOLATION 7-38-012(A).
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 2-5-15 ON REPORT# 1522700 NOT CORRECTED:-34-OBSERVED EXCESSIVE WATER ON THE FLOOR IN THE BASEMENT. MUST MAINTAIN THE BASEMENT FLOOR DRY AND CLEAN.-41-OBSERVED EXCESSIVE CLUTTER ON THE GROUND IN THE BASEMENT AND AGAINST THE WALLS. MANAGEMENT INSTRUCTED TO REMOVE EXCESSIVE CLUTTER AND STORE REMAINING ITEMS OFF THE FLOOR AND AWAY FROM THE WALLS. NON COMPLIANT VIOLATION 7-42-090.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REPLACE ALL HEAVILY STAINED CHIP TRAYS ON PREMISES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • UPGRADED TO #29.
  4. Canvass

    6 infractions

    • 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
      • NO HOT RUNNING WATER ON PREMISES AT TIME OF THIS INVESTIGATION. ALSO FOUND A 6 GALLON ELECTRIC HOT WATER TANK IN THE BASEMENT WHICH IS NOT LARGE ENOUGH TO MEET STORE'S NEEDS. MUST ALSO PROVIDE A HOT WATER TANK LARGE ENOUGH TO SUPPLY HOT WATER WHENEVER NEEDED. CRITICAL VIOLATION 7-38-030.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OUTER OPENINGS NOT PROTECTED. FRONT DOOR NOT ADEQUATELY RODENT-PROOFED, A GAP 2 INCHES WIDE AND GREATER THAN 1/4 INCH DEPTH FOUND UNDERNEATH THE FRONT DOOR. MUST REPAIR FRONT DOOR MAKING IT TIGHT-FITTING TO PREVENT RODENT ENTRY. 30 MICE DROPPINGS NOTED ON PREMISES SCATTERED ALONG THE BASES OF THE WALLS ON SALES FLOOR AND IN DISH WASHING AREA. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS(ONCE HOT WATER IS RESTORED), SEAL UP ALL OPENINGS IN FLOORS, WALLS, AND CEILINGS, AND REQUEST VISIT FROM PEST CONTROL COMPANY. SERIOUS VIOLATION 7-38-020.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED OR PROVIDED FOR A CERTIFIED MANAGER WHILE POTENTIALLY HAZARDOUS FOODS WERE BE PREPARED(GROUND BEEF AND CHEESE). SERIOUS VIOLATION 7-38-012(A).
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 2-5-15 ON REPORT# 1522700 NOT CORRECTED:-34-OBSERVED EXCESSIVE WATER ON THE FLOOR IN THE BASEMENT. MUST MAINTAIN THE BASEMENT FLOOR DRY AND CLEAN.-41-OBSERVED EXCESSIVE CLUTTER ON THE GROUND IN THE BASEMENT AND AGAINST THE WALLS. MANAGEMENT INSTRUCTED TO REMOVE EXCESSIVE CLUTTER AND STORE REMAINING ITEMS OFF THE FLOOR AND AWAY FROM THE WALLS. NON COMPLIANT VIOLATION 7-42-090.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REPLACE ALL HEAVILY STAINED CHIP TRAYS ON PREMISES.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE FOLLOWING: ALL DISPLAY AND STORAGE SHELVES THROUGHOUT, ALL PREP TABLES, SINKS, INTERIORS AND EXTERIORS OF ALL COOLERS AND FREEZERS, TABLE TOP HOT HOLDING UNIT, MEAT SLICER, UTENSILS, AND ALL OTHER EQUIPMENT THROUGHOUT(ONCE HOT WATER IS RESTORED).
  5. Canvass

    6 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS (ITALIAN BEEF AT 150.8F) IS BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN THE INTERIOR OF THE MICROWAVE AND PIZZA OVEN TRAY. CLEAN THE DEAD INSECTS FROM THE TOP OF THE PIZZA OVEN AND SHELF BEHIND THE PREP TABLE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED EXCESSIVE WATER ON THE FLOOR IN THE BASEMENT. MUST MAINTAIN THE BASEMENT FLOOR DRY AND CLEAN.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • NO SELF-CLOSING DOOR DEVICE INSTALLED ON THE WASHROOM DOOR. MANAGEMENT INSTRUCTED TO INSTALL.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED EXCESSIVE CLUTTER ON THE GROUND IN THE BASEMENT AND AGAINST THE WALLS. MANAGEMENT INSTRUCTED TO REMOVE EXCESSIVE CLUTTER AND STORE REMAINING ITEMS OFF THE FLOOR AND AWAY FROM THE WALLS.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING. MUST PROVIDE.
  6. Canvass Re-Inspection

    3 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY OF CHICAGO CERTIFIED FOOD MANAGER OR CERTIFIED FOOD MANAGERS CERTIFICATE ON SITE. NO CITATION ISSUES DUE TO THE PREMISES IS CLOSED AT THIS TIME OF INSPECTION.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT ESPECIALLY UNDER AND AROUND DISPLAY COOLER.
  7. Canvass

    10 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • FOUND EXPOSED HAND SINK AT FOOD PREP AREA NOT PROPERLY MAINTAINED (NO HOT AND COLD RUNNING WATER). INSTRUCTED TO PROVIDE. (MANAGER TURNED ON WATER VALVE UNDERNEATH EXPOSED HANDSINK). CRITICAL VIOLATION ISSUED 7-38-030
    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • FOUND NO SOAP AND HAND DRYING DEVICE OR PAPER TOWEL AT EXPOSED HANDSINK AT FOOD PREP AREA. INSTRUCTED TO PROVIDE (EMPLOYEE PROVIDED PAPERTOWEL). CRITICAL VIOLATION 7-38-030
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FOUND OVER 20 RODENT (RAT) DROPPINGS AT BASEMENT AREA ALONG THE WALLS AND 5 LIVE COCKROACHES AT SAME AREA. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CALL LICENSED PEST CONTROL FOR SERVICE. SERIOUS VIOLATION ISSUED 7-38-020
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • FOUND NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS (EG COOKED GROUND BEEF, NACHO CHEESE, ITALIAN BEEF ETC.) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN POTENTIALLY HAZARDOUS FOOD ARE BEING HANDLED. SERIOUS VIOLATION ISSUED 7-38-012
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • INSTRUCTED TO PROVIDE PROPER LABELING FOR READY TO EAT (PRE PACKAGED)SANDWICHES DISPLAYED FOR SALE INSIDE DISPLAY COOLER.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NOTED EXPOSED HAND SINK NOT PROPERLY ATTACHED TO THE WALL. INSTRUCTED TO FIX.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT ESPECIALLY UNDER AND AROUND DISPLAY COOLER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED ELECTRIC HEATING PLATE USED TO COOKED GROUND BEEF AT FOOD PREP AREA. INSTRUCTED TO REMOVE OR PROVIDE PROPER VENTILATION/EXHAUST.-------MUST REPAIR LEAKY FAUCET NECK AT 3 COMPARTMENT SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO DETAIL CLEAN AND REMOVE CLUTTER UNNECESSARY ARTICLES IN BASEMENT.----------MUST CLEAN AND REORGANIZE REAR PREP AREA.
  8. Canvass

    4 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY OF CHICAGO CERTIFIED FOOD MANAGER OR CERTIFIED FOOD MANAGERS CERTIFICATE ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREP AND SERVED. SERIOUS CITATION GIVEN 7-38-012 NACHO CHEESE 146.5F
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CLEAN AND PAINT THE RUSTY GREASE TRAP UNDERNEATH THE 3-COMPARTMENT SINK.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN AND SANITIZE THE 3-COMPARTMENT SINK,UNILITY/MOP SINK,SHELF UNDERNEATH THE MEAT SLICER AND REACHIN COOLER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS UNDER FOOD STOCK SHELVES TO REMOVE DUST.
  9. License

    4 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS UNDER FOOD STOCK SHELVES TO REMOVE DUST.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE ALL WATER STAINED CEILNG TILE WHERE NEEDED. REMOVE DUST FROM VENTILATION FAN IN WASHROOM ON CEILING.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR ONE LEAKING FAUCET NECK AT THREE COMP SINK IN REAR OF STORE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • UTILITY SINK IN REAR IS OBSTRUCTED; SINK MUST BE ACCESSIBLE AT ALL TIMES.

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