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WEST SIDE GYROS & PITA KEBOB

754 S WESTERN AVE, CHICAGO, IL 60612 · Restaurant

6 inspections

  1. Canvass

    0 infractions

  2. Canvass

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN THE INTERIOR OF REACH IN FREEZERS TO REMOVE ICE BUILD UP AND DEBRIS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN THE FILTERS IN THE REAR PREP AREA TO REMOVE DUST.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED THE COLD WATER KNOB ON THE EXPOSE HAND SINK IN POOR REPAIR (LOOSES). MUST REPAIR AND MAINTAIN
  3. Canvass Re-Inspection

    5 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • REPEATED VIOLATION FROM LAST INSPECTION ON 08-15-2013 STILL OPERATING WITHOUT A CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS GYRO MEAT,ITALIAN BEEF,AND HAMBURGER CITATION ISSUED 7-38-012
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN DEEP FRYERS AND GRILL OF GREASE BUILD-UP IN THE REAR PREP AREA
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN WALLS BEHIND COOKING EQUIPMENT OF FOOD DEBRIS
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REMOVE RUST FROM THE GREASE TRAP AT THREE COMPARTMENT SINK IN REAR
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE THERMOMETER INSIDE WALK-IN COOLER IN REAR PREP AREA
  4. Canvass

    6 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED THE FRONT AND REAR OUTER DOORS NOT RODENT PROOF HAS A 1/4 INCH GAP AT THE FRONT DOOR AT BOTTOM AND HAS A1/2 INCH GAP AT BOTTOM OF DOOR IN REAR MUST REPAIR TO PREVENT RODENT ENTRY CITATION ISSUED 7-38-020
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS GYRO MEAT,ITALIAN BEEF,AND HAMBURGER CITATION ISSUED 7-38-012
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN DEEP FRYERS AND GRILL OF GREASE BUILD-UP IN THE REAR PREP AREA
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN WALLS BEHIND COOKING EQUIPMENT OF FOOD DEBRIS
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REMOVE RUST FROM THE GREASE TRAP AT THREE COMPARTMENT SINK IN REAR
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE THERMOMETER INSIDE WALK-IN COOLER IN REAR PREP AREA
  5. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, DUST AND FOOD PARTICLES, SLICER ON REAR PREP TABLE, PAINT BOTTOM OF REAR PREP TABLE TO REMOVE RUST SPOTS, CLEAN VENTS ABOVE COOKING EQUIPMENT TO REMOVE DUST NOTED.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPAIR OPEN SEAM IN CEILING IN MIDDLE OF KITCHEN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE TWO BULBS IN KITCHEN THAT ARE GOING OUT FOR ADEQUATE LIGHTING. PROVIDE END CAPS ON LIGHT SHIELDS IN REAR ABOVE THREE COMP SINK WHERE MISSING.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • PAINT RUSTY EXTERIOR OF GREASE RECEPTOR AT THREE COMP SINK.
  6. License

    2 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • OPEN PRODUCTS ON SHELVING NOT LABELED, LABEL ALL OPEN PRODUCT.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • THE REAR KITCHEN LIGHT SHIELDS ARE NOT INTACT, REPAIR OR REPLACE THE SHIELDS TO PROTECT AGAINST BREAKAGE.